The Wood Stone FD-9690-RFGLL-IR Fire Deck Stone Hearth Oven, classified within commercial gas-fired oven equipment, exemplifies high-performance outdoor and indoor culinary heating technology. Designed for precise temperature control and even heat distribution, this oven features a monolithic ceramic interior with a 72" wide by 76" deep hearth, enabling efficient pizza and bread baking. Its dual radiant flame system on the left side combined with infrared under floor burners enhances heat uniformity, making it suitable for medium-demand pizzerias, catering operations, and institutional kitchens seeking reliable, professional-grade oven performance with certification for ETL sanitation standards and a total output of 369,000 BTU.
Top Wood Stone FD-9690-RFGLL-IR Features
The Fire Deck Stone Hearth Oven from Wood Stone provides durable construction with a heavy-duty, black-painted steel frame base and stainless steel mantel, ensuring longevity in commercial environments. Its unique heat sink design employs a cast-ceramic floor and dome to achieve consistent, deep heat for uniform baking. Equipped with a 12" OD flue collar and stainless components, it supports HACCP workflows while facilitating ease of maintenance with accessible combustion and burner controls. Suitable for kitchens requiring precise heat application and large capacity, it supports workflow efficiency for up to 25 large pizzas simultaneously, featuring a standard 72" wide hearth.
- Monolithic cast-ceramic floor and dome for even heat distribution
- Heavy-duty steel frame with corrosion-resistant finish
- Infrared under floor burner integrated with radiant flames
- Includes stainless steel mantel for sanitation compliance
- 72" wide by 76" deep hearth for large-capacity baking
Suitable for installation in commercial kitchens focused on baking and pizza production, providing reliable performance for steady daily workflows.
What is a commercial gas-fired oven?
A commercial gas-fired oven is a professional kitchen appliance designed for high-capacity baking and cooking, utilizing gas combustion to generate consistent heat. The Wood Stone FD-9690-RFGLL-IR, classified under oven, wood / coal / gas fired, features a ceramic interior deck, capable of delivering 369,000 BTU, with certifications including ETL sanitation for compliance. Installed primarily in restaurant kitchens or catering facilities, this oven supports steady baking demands and is ideal for organizations requiring reliable heat distribution for stone hearth baking and pizza production.
Top gas-fired ovens for commercial foodservice kitchens
Manufactured with a durable steel frame and cast-ceramic interior, this gas-fired oven supports reliable baking in small to mid-sized kitchens with modest throughput. Designed for efficient daily use, it lends itself well to daily workflows in regional kitchens and bakery setups, where precise control and large hearth capacity are essential for steady output.
- Allows precise temperature control suited for medium-scale baking
- Supports steady daily workflows for up to 25 pizzas with capacity
- Ideal for small prep kitchens and catering stations
- Supports moderate throughput with high heat retention
- Built with ETL-certified components for food safety and sanitation
Wood Stone FD-9690-RFGLL-IR Technical Specs
The Wood Stone FD-9690-RFGLL-IR features a 96.25" wide, 97.75" deep footprint with a height of 86", constructed from corrosion-resistant stainless steel and ceramic interior components. Equipped with gas burners producing 369,000 BTU, it operates at standard commercial gas line requirements, supported by ETL sanitation certification. Its hearth accommodates pizzas up to 20" diameter and supports a production capacity of up to 25 pizzas simultaneously, with a heavy-duty steel frame optimized for indoor use. Maintenance includes accessible burners and a 12" OD flue collar supporting proper ventilation. Electrical requirements are minimal, supporting efficient installation in commercial kitchen settings.
- Gas-fired heating system with 369,000 BTU output
- Dimensions: 96.25" W x 97.75" D x 86" H
- ETL-sanitation compliant for safety standards
- Cast-ceramic interior for durable heat sink
- Heavy-duty steel frame painted black for durability
- Supports pizzas up to 20" diameter with large capacity
- Includes 12" OD flue collar for ventilation
- Thermally insulated, operating efficiently in indoor settings
Why Choose Wood Stone FD-9690-RFGLL-IR?
Compared to similar commercial ovens, this model features a robust cast-ceramic interior for even heat distribution, supporting consistent baking results. Its heavy-duty steel frame ensures longevity, while the integrated infrared burners improve heat response times. With a large hearth capacity, it efficiently handles multiple pizzas or bread items simultaneously. Certifications like ETL for sanitation reinforce its compliance with food safety standards, making it suitable for various commercial kitchen environments requiring reliable and durable baking equipment.
- Features durable cast-ceramic interior for consistent baking
- Supports steady performance with a high 369,000 BTU output
- Heavy-duty stainless steel construction resists corrosion
- Includes infrared burners for rapid heat recovery
- Large hearth capacity suitable for multiple pizza sizes
