The Wood Stone FD-9660RFGRIR-CL Fire Deck Stone Hearth Oven represents a commercial-grade oven designed for professional foodservice environments requiring versatile fuel integration. Engineered with a combination gas-fired and coal-fired system, this oven features a radiant gas flame on the right side complemented by infrared under-floor burners, supporting consistent heating for artisan baking and pizza preparation. Its robust monolithic ceramic interior, measuring 70" to 79" in hearth width and 40" to 49" in depth, provides a deep heat sink essential for uniform cook cycles. Suitable for indoor installation, it supports up to 32-inch pizza capacity and meets ETL-Sanitation standards, making it ideal for mid-volume bakeries, pizzerias, and culinary establishments seeking durable, high-performance equipment for specialized cooking tasks.
Top Wood Stone FD-9660RFGRIR-CL Features
The Wood Stone FD-9660RFGRIR-CL combines a 72-inch by 46-inch hearth with a comprehensive coal burning system, including a coal dump and mandatory coal burning on the left side, for authentic flavor development. Its stainless steel upper body and galvanized steel frame ensure structural integrity and resistance to environmental stress. The oven’s interior features a monolithic ceramic deck and dome, facilitating even heat distribution and ease of cleaning. Equipped with a standard stainless mantel and multiple pizza capacity options, it supports efficient workflows for commercial kitchens. The unit’s 225,000 BTU and dual fuel capability optimize performance in steady operational demands, while the infrared under-floor burner enhances quick heat recovery with minimal maintenance.
- Monolithic ceramic deck creates uniform heat distribution
- Heavy-duty stainless steel and galvanized steel construction
- Infrared underfloor burner for rapid heat recovery
- Includes coal system with dump for authentic coal flavor
- Supports multiple pizza sizes with capacity up to 32-inch pies
Ideal for mid-volume bakeries and pizza shops seeking reliable, versatile hearth oven performance.
What is a commercial hearth oven?
A commercial hearth oven is a specialized cooking appliance designed for high-capacity baking tasks, integrating fuel sources such as gas and coal. The Wood Stone FD-9660RFGRIR-CL exemplifies this category with a constructed ceramic interior, supporting consistent heat for artisan pizza, bread, and baked goods. Its 225,000 BTU output and dual-fuel system enable precise temperature control, suitable for steady daily use in professional kitchens. Installed indoors, it is compliant with ETL-Sanitation standards, supporting medium-production demands typical of regional bakeries or pizzerias focused on authentic flavor and consistent results.
Top Hearth Ovens for mid-range kitchens
Constructed with steel and ceramic components, this hearth oven offers durable, efficient performance with integrated coal and gas systems. Designed for steady output in commercial kitchens, it supports multiple pizza sizes and maintains even heat distribution for reliable baked products.
- Mid-range production capacity supporting up to 200 pizzas daily
- Compact footprint suited for small commercial spaces
- Reliable fuel versatility supports diverse recipes
- Certified ETL-Sanitation for food safety compliance
- Steady heat distribution optimized for artisan baking
Wood Stone FD-9660RFGRIR-CL Technical Specs
Powered by a 225,000 BTU gas-fired and coal-fueled system, the Wood Stone FD-9660RFGRIR-CL operates on standard 120V electricity and includes a self-contained design for indoor installation. Its interior features a ceramic deck with dimensions supporting up to (32) 8" and (18) 10" pizza slices, facilitating even baking temperatures. The exterior comprises stainless steel and galvanized steel, ensuring durability in busy kitchen environments. Certified under ETL standards for sanitation, it meets Prop 65 requirements and features a built-in flue collar with a 12" OD for adequate ventilation. Its dimensions (95.75" W x 67.5" D x 79.75" H) and integrated ash and coal handling systems support maintenance and daily routines efficiently.
- Electrical requirements: 120V, single-phase, 225,000 BTU gas/coal system
- Interior deck: Ceramic construction, 70”–79” width
- Certification: ETL-Sanitation compliant
- Dimensions: 95.75" W x 67.5" D x 79.75" H
- Includes coal system, dump, ash chute, and cleaning tools
- Heavy-duty stainless steel interior and exterior finish
- Standard flue collar with 12" OD opening for venting
- Supports multiple pizza sizes and baking styles
- Operates with consistent heat output for dependable daily use
Why Choose Wood Stone FD-9660RFGRIR-CL?
The Wood Stone FD-9660RFGRIR-CL offers a comprehensive combination of dual fuel capabilities and robust construction that surpasses typical hearth ovens. Its monolithic ceramic interior ensures even heat distribution, and integrated coal burning provides authentic flavor profiles not achievable with gas-only systems. Its stainless steel, ETL-sanitation certification, and sizeable hearth make it suitable for professional kitchens demanding reliable performance and food safety compliance. Compared to similar models, it maintains a compact footprint while supporting diverse cooking methods, enabling efficient workflows in culinary operations focused on wood, coal, and gas-fired baking.
- Self-contained dual fuel system reduces installation complexity
- Durable ceramic interior improves heat retention and baking quality
- Enhanced coal system with dump supports authentic flavor
- Large hearth size supports multiple pizza capacities
- ETL certified for sanitation and food safety standards
