Wood Stone FD-9660RFGLIR-CL Fire Deck Stone Hearth Oven is a commercial-grade oven designed for precise, dual-fuel performance in professional kitchens. Featuring a gas-powered radiant flame on the left and a mandatory coal-burning system on the right, this oven provides consistent thermal conditions essential for artisan pizza, bakery, and foodservice applications. Its 72-inch wide hearth and monolithic ceramic floor and dome ensure efficient heat retention and distribution, making it suitable for mid-sized restaurants and catering operations seeking reliable, high-capacity baking solutions.
Top Wood Stone FD-9660RFGLIR-CL Features
This Fire Deck Stone Hearth Oven offers a combination of gas and coal firing capacities with a durable stainless mantel and a heavy-duty steel frame for long-term operation. Its 40-inch hearth depth supports large pizza and bread baking, while the infrared under-floor burner ensures rapid heat transfer. Designed for commercial use, it simplifies maintenance with a tool-free setup and features certifications such as ETL-Sanitation for food safety compliance. Ideal for establishments needing durable, versatile, and efficient oven operation.
- Dual fuel configuration for flexible cooking methods
- Heavy-duty stainless-steel construction withstands daily use
- Monolithic ceramic deck enhances heat retention and distribution
- Includes coal system with dump, rakes, and shovel for easy operation
- Supports multiple pizza sizes up to 18-inch diameter capacities
Suitable for restaurants and bakeries requiring reliable, medium-capacity pizza and bread baking.
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for frequent, high-volume food preparation in professional kitchens. The Wood Stone FD-9660RFGLIR-CL is a stationary, indoor wood/coal/gas fired oven equipped with a 70-79 inch wide hearth and 95.75-inch height. It is used primarily for baking pizzas, bread, or roasting in restaurant or catering environments, providing precise thermal control and compliance with industry standards such as ETL-Sanitation. Its structural durability supports steady daily workflows and consistent results in moderate workloads.
Top commercial ovens for steady production kitchens
Designed for consistent daily use in small production setups, this oven features robust materials and precise heat control. Its moderate throughput capacity and installation suitability make it ideal for back-of-house prep stations in regional kitchens or small restaurants requiring reliable food prep equipment.
- Medium-capacity baking for steady daily workflows
- Built for work environments with consistent, manual operation
- Suitable for small production lines or restaurant prep stations
- Supports multiple pizza sizes and coal/fuel configurations
- Supports food safety standards and ease of maintenance
Wood Stone FD-9660RFGLIR-CL Technical Specs
This commercial oven operates with a 225,000 BTU gas fire system coupled with a coal-burning chamber, supporting indoor installation. It features a self-contained design with a stainless steel exterior and ceramic interior deck for durability and effective heat retention. The oven measures 95.75 inches wide, 67.5 inches deep, and 79.75 inches tall, with a weight suitable for stationary installation. Certifications include ETL-Sanitation, with a focus on food safety and sanitation compliance. The unit is powered by a combustion system requiring standard ventilation and exhaust provisions, supporting operations with a 12-inch OD flue collar. The durable steel frame supports heavy usage, and the heating elements include infrared and coal burners to accommodate diverse cooking styles.
- Electrical requirements: Not applicable; gas and coal operated
- Fuel type: Gas-fired and coal combustion
- Cooking capacity: Supports multiple pizza sizes and high-heat applications
- Construction: Heavy-duty stainless steel, ceramic interior deck
- Safety features: ETL-Sanitation certification, ample clearance for ventilation
- Dimensions: 95.75" W x 67.5" D x 79.75" H
- Supports indoor installation with 12" OD flue connection
- Includes accessories: coal dump, rake, shovel, low arch
- Maintenance: Tool-free cleaning, ceramic deck resists staining
- Certifications: ETL approved for sanitation
Why Choose Wood Stone FD-9660RFGLIR-CL?
This model provides a unique combination of gas and coal fire capabilities, allowing precise heat control and flavor profile customization. Its monolithic ceramic interior ensures consistent heat retention, reducing energy consumption while supporting reliable baking outcomes. The durable stainless-steel exterior and heavy-duty steel frame are designed for long-term use in commercial settings. Compared to similar models, it offers a broader capacity, efficient heat transfer, and compliance with industry sanitation standards, making it a versatile choice for restaurant and catering operations seeking dependable, multi-fuel oven performance.
- Self-contained dual-fuel system enhances operational flexibility
- Heavy-duty stainless steel resists corrosion and daily wear
- Monolithic ceramic deck optimizes heat retention and distribution
- Includes comprehensive coal and flame management accessories
- Meets established food safety and sanitation standards
