Wood Stone FD-9660-W Fire Deck Stone Hearth Oven is a high-performance cooking appliance designed for commercial foodservice environments. As a wood-fired oven within the Wood Stone commercial oven line, it features a 70-79” wide by 40-49” deep rectangular hearth made of monolithic cast-ceramic, providing a deep heat sink for efficient heat retention. Its modular capacity supports up to (44) 8" and (28) 10" pizzas, with options for larger sizes, making it suitable for mid-sized restaurant operations, catering, and institutional kitchens. The oven’s heavy-duty stainless steel exoskeleton and ceramic interior ensure durability and consistent heat distribution, while the removable stainless mantel facilitates maintenance. Certified with ETL sanitation standards, this oven supports reliable performance in demanding foodservice settings, providing both authenticity and efficiency in wood-fired cooking, with an optional infrared under-floor burner that can be added in the field for enhanced heat control.
Top Wood Stone FD-9660-W Features
The Wood Stone FD-9660-W offers precise heat management with a monolithic ceramic floor and dome that create a deep heat sink for uniform cooking. Its heavy-duty stainless steel exterior and construction grade materials ensure longevity and easy cleaning. Designed for simple maintenance, the oven includes a stainless steel mantel and features ETL sanitation certification, supporting sanitary standards in commercial kitchens. Its substantial hearth size efficiently accommodates a variety of pizza sizes and bakery items, making it ideal for mid-sized foodservice workflows. The option to add infrared burners in the field provides flexibility for temperature control, allowing adjustments based on operational needs.
- Monolithic ceramic floor and dome for uniform heat retention
- Heavy-duty stainless steel exoskeleton resists corrosion
- Includes stainless mantel for straightforward cleaning
- Supports 44 8" and 28 10" pizza capacities
- Optional infrared under-floor burner supports field conversion
Designed for commercial kitchens seeking reliable wood-fired baking with flexible heat source options.
What is a wood fired hearth oven?
A commercial wood fired hearth oven is an appliance that uses wood as its primary fuel source to generate high, consistent heat for baking and cooking. The Wood Stone FD-9660-W features a rectangular shape with a ceramic interior deck, suitable for installation in bakery sections, pizzerias, or cafeteria kitchens. It maintains a standard footprint with an interior deck constructed to support steady, even heat transfer. This oven is designed for moderate throughput, capable of baking multiple pizzas or bread loaves daily, meeting the demands of busy restaurant operations. It complies with ETL sanitation standards and includes a durable, easy-to-maintain exterior, making it suitable for medium-volume foodservice settings.
Top wood fired hearth oven for commercial kitchens
The Wood Stone FD-9660-W provides a robust and consistent baking environment suited for small to medium foodservice operations. Its solid build and precise heat control support consistent daily use, with an efficient design for reliable food prep and bakery tasks in regional kitchens or back-of-house settings.
- Mid-range output supports steady daily baking tasks
- Compact rectangular footprint for limited space kitchens
- Suitable for bakeries, pizzerias, and cafeteria settings
- Supports moderate throughput with durable construction
- Ideal for manual wood-fired baking and pizza production
Wood Stone FD-9660-W Technical Specs
The Wood Stone FD-9660-W operates with a 304 stainless steel exterior and a ceramic interior deck designed for long-term durability. It features a 70-79” wide and 40-49” deep stationarily mounted rectangular hearth supporting up to 44 8" pizzas or equivalent sizes. The oven is ETL-certified for sanitation and includes a 12" OD flue collar for proper venting. Its construction supports consistent internal temperatures suitable for wood-fired baking applications, with a typical shipping time of 1 to 2 days. Power specs are not applicable, but installation requires proper clearance for airflow and flue access. The oven’s operation supports safe and sanitary food preparation, with emphasis on easy maintenance and field upgradeability for infrared burners.
- Hearth dimensions: 70–79" W x 40–49" D
- Construction: Heavy-duty stainless steel and ceramic interior
- Certification: ETL sanitation compliant
- Fuel: Wood-fired with optional infrared burner support
- Weight: Specific weights vary; verify shipping details
- Includes 12" OD flue collar for venting
- Designed for indoor installation in commercial foodservice spaces
- Supports moderate use in bakery and pizza kitchen workflows
- Fixture dimensions facilitate integration with existing ductwork
Why Choose Wood Stone FD-9660-W?
The Wood Stone FD-9660-W outperforms similar models with a larger hearth surface and ceramic interior ensuring deeper heat retention. Its stainless steel construction balances durability and ease of cleaning, supporting long-term reliability. The oven's support for field installation of infrared burners offers operational flexibility, while certification standards guarantee sanitary compliance. Its stationary base provides stability in commercial environments, making it suitable for restaurants, bakeries, and catering kitchens seeking high-quality, wood-fired cooking equipment.
- Supports field upgrade with infrared burner compatibility
- Wider hearth for larger or multiple pizzas
- High-grade stainless steel exterior for durability
- ETL-approved for sanitation standards in foodservice
- Optimized for steady daily use in commercial kitchens
