The Wood Stone FD-9660-RFGR-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven from the renowned Wood Stone brand, designed specifically for professional foodservice environments. It features a dual-fuel system combining radiant gas flame on the right with infrared heat from an underfloor burner, and a mandatory wood firing section on the left, enabling versatile cooking methods. With a spacious 72-inch width by 46-inch depth hearth, this oven supports multiple pizza sizes up to 18 inches and is equipped with a durable monolithic ceramic floor and dome that facilitate deep heat retention. Certified with ETL sanitation standards, it offers a high-output of 350,000 BTU suitable for medium-scale food production, making it ideal for restaurants, pizzerias, and catering kitchens requiring reliable, consistent heat for pizza, bread, and baked dishes.
Top Wood Stone FD-9660-RFGR-IRW Features
The Fire Deck Stone Hearth Oven offers precise heat control through a combination of gas and infrared technologies, with a dedicated wood-fired zone for traditional baking. Its stainless steel construction ensures durability and longevity in demanding commercial use, while the integrated hearth supports easy cleaning and maintenance. The oven’s modular design supports versatile workflows, accommodating multiple pizza sizes with capacity for up to 18-inch pies. Its robust steel frame and galvanized steel upper body provide structural stability, and the 12-inch OD flue collar ensures efficient venting. Suitable for steady daily workflows, this unit enhances operational efficiency in small to medium commercial kitchens, particularly those focused on consistent, high-quality pizza production.
- Dual-fuel operation with infrared underfloor burner for even heat distribution
- Constructed with stainless steel and ceramic for durability and sanitation
- Supports multiple large-format pizzas with up to (8) 16" or (6) 18" capacity
- Heavy-duty steel frame with galvanized top for long-term use
- ETL-sanitation certified with 350,000 BTU for reliable performance
This oven is suitable for commercial kitchens requiring reliable, multi-method baking with easy maintenance and high throughput.
What is a commercial hearth oven?
A commercial hearth oven is a professional-grade cooking appliance designed for baking and roasting, featuring a large, durable stone or ceramic cooking surface and capable of supporting multiple food items simultaneously. The Wood Stone FD-9660-RFGR-IRW is classified as a combination fuel hearth oven incorporating wood and gas for versatile culinary applications. It is typically installed in establishments such as pizzerias, bakery stations, or catering kitchens, and operates within industrial-grade standards, including ETL sanitation certification. Measuring approximately 70 to 79 inches wide, with a weight supporting medium-volume foodservice production, it is ideal for producing artisanal pizzas, bread, and other baked goods efficiently in medium-demand settings.
Top hearth ovens for foodservice kitchens
Constructed with heavy-duty materials supporting consistent heat delivery, the Wood Stone FD-9660-RFGR-IRW is suitable for moderate-demand food production environments. It enables efficient baking in small to medium kitchens and handles daily workflows with reliable performance. Its combination of gas, wood, and infrared heat caters to diverse culinary styles, supporting steady throughput for pizza, bread, and baked dishes.
- Steady output supporting small prep kitchens
- Compact commercial design ideal for limited spaces
- Perfect for wood-fired and gas-fired baking needs
- Supports daily workflows with reliable heat consistency
- Optimized for manual baking procedures and artisanal food prep
Wood Stone FD-9660-RFGR-IRW Technical Specs
Equipped with a monolithic ceramic interior deck and dome for optimal heat retention, this model operates with 350,000 BTU using a combination of gas and wood fuels. It features a stainless steel structure certified by ETL, with dimensions of 95.75 inches in width, 67.5 inches depth, and 79.75 inches height, supporting efficient installation in indoor environments. The oven’s materials include a durable steel frame, galvanized upper body, and a ceramic interior deck capable of supporting daily moderate production demands. Power requirements align with gas fuel sources, and its ESL-sanitation certification confirms compliance with food safety standards. The unit supports multiple pizza sizes, with a hearth depth of 40 to 49 inches, facilitating a range of baking applications.
- Fuel Type: Combines wood-fired and gas-fired operation
- Dimensions: 95.75" W x 67.5" D x 79.75" H
- Trail capacity supports up to 18" pizzas and multiple batch baking
- ETL-sanitized for commercial kosher and sanitation standards
- Includes 12" OD flue collar for effective venting
- Heated with 350,000 BTU for consistent baking results
- Interior deck constructed from ceramic for high thermal mass
- Compatible with existing commercial venting and fuel supply systems
Why Choose Wood Stone FD-9660-RFGR-IRW?
The Wood Stone FD-9660-RFGR-IRW distinguishes itself with a robust combination of gas and wood-fired functionalities, offering versatile cooking options for medium-demand kitchens. Its durable stainless steel build and large hearth support large-format pizzas and bakery products efficiently. This model's design emphasizes ease of cleaning and maintenance, certifications ensuring food safety, and proven performance for consistent results. Its integrated venting system and heavy-duty construction make it well-suited for commercial settings requiring long-term operation and reliable baking outcomes.
- Includes both wood-fired and gas-fired cooking zones for flexibility
- Constructed with corrosion-resistant stainless steel and ceramic interior
- Supports multiple pizzas up to 18 inches with a spacious hearth
- Certified ETL sanitation for commercial kitchen compliance
- Heavy-duty steel frame offers stability in steady workloads
