Wood Stone FD-9660-RFGLRIRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for professional kitchens and foodservice operations requiring versatile, high-capacity baking equipment. This oven features a rectangular shape with a 70"–79" wide hearth, built with a ceramic interior deck and a monolithic cast-ceramic floor and dome that provide a deep heat sink for consistent heat distribution. Equipped with radiant gas flames on both sides and an infrared under-floor burner, it offers precise temperature control and dual-fuel combustion options, including a wood-burning modality. Certified with ETL-Sanitation, this oven supports indoor installations in medium-sized culinary environments, streamlining production workflows for pizza, bread, and other baked goods in restaurants or commercial bakeries.
Top Wood Stone FD-9660-RFGLRIRW Features
Designed for commercial kitchens, the Wood Stone FD-9660-RFGLRIRW integrates dual radiant gas flames and infrared under-floor burners for precise heat delivery. Its durable steel frame and stainless steel construction ensure longevity, while the monolithic ceramic interior provides even cooking temperatures. The oven’s large hearth accommodates multiple pizzas, with capacities up to 40” and a robust 350,000 BTU output. Easy-to-maintain components and a standard stainless mantel facilitate routine cleaning, ensuring consistent performance in steady daily use applications.
- Dual radiant gas flames for precise heat control
- Heavy-duty stainless steel and steel frame construction
- 53 inch pizza capacity using specified sizes
- Monolithic ceramic deck for even heat distribution
- Infrared under-floor burner supports wood or gas use
This oven is suitable for medium-volume pizza production, bakeries, or restaurant kitchens seeking reliable, versatile heating for consistent baking results.
What is a commercial hearth oven?
A commercial hearth oven is a large, built-in cooking appliance specifically designed for high-volume baking tasks such as pizza and bread production. The FD-9660-RFGLRIRW model from Wood Stone features a rectangular shape with a 70"–79" hearth width and is constructed with ceramic interior components to withstand sustained heat, certified with ETL-Sanitation. Installed primarily indoors in restaurant or bakery environments, it supports steady daily workflows for medium-use operations, with a capacity of up to 40-inch pizzas, making it suitable for restaurant service or small foodservice facilities requiring durable and efficient baking appliances.
Top commercial hearth ovens for medium-sized kitchens
Built with a durable steel frame and ceramic interior, this oven provides reliable, consistent heat for pizza and baking applications. Its combination of gas and wood-firing capability allows for flexible operation suited to controlled restaurant environments or bakery setups with moderate daily demand.
- Medium-sized kitchens — optimized for restaurant pizza prep
- Commercial spaces — suitable for back-of-house bakery applications
- Foodservice equipment — designed for steady production tasks
- Support moderate throughput — up to 200 pizzas per day
- Manual fire management — wood and gas firing options
Wood Stone FD-9660-RFGLRIRW Technical Specs
The Wood Stone FD-9660-RFGLRIRW operates with 350,000 BTU of input power, supporting dual-fuel operation with natural gas and wood options. Its dimensions include a width of 95.75", depth of 67.5", and height of 79.75", with a hearth width of 70"–79" to accommodate multiple large pizzas. The oven’s construction features stainless steel exterior, galvanized steel upper body, and a ceramic interior deck, ensuring durability and resistance to commercial kitchen environment stresses. Certification with ETL-Sanitation affirms compliance with sanitation standards, making it suitable for indoor food production facilities. The oven is typically supplied with a 12" OD flue collar for proper ventilation, and its design supports multiple installation and maintenance scenarios, including routine cleaning with accessible components and clearance for airflow.
- Electrical requirements not specified—installed with existing commercial power setups
- Certified with ETL-Sanitation to support health regulations
- Constructed with stainless steel and ceramic materials
- Hearth suitable for up to 40" pizzas with multiple sizes
- Interior features a monolithic ceramic deck for uniform heat transfer
- Supports wood, gas, or combination fuel types
- Ventilation via 12" OD flue collar required
- Built for indoor use with durable galvanized steel upper body
- Requires standard clearance and airflow for safe operation
- Easy access for routine cleaning of interior components
Why Choose Wood Stone FD-9660-RFGLRIRW?
This model offers a self-contained, multi-fuel hearth oven with a large capacity for diverse baking needs. Its combination of gas and wood options enhances operational flexibility, while the ceramic interior ensures even heat distribution. The reinforced stainless steel frame and ETL certification provide reliability and safety in commercial kitchen environments, outperforming standard models with its durable construction and precise control features.
- Self-contained unit with dual fuel capability
- Built with commercial-grade stainless steel construction
- Supports diverse baking styles with wood or gas
- Large hearth suitable for high-volume pizza production
- Certified with ETL-Sanitation for food safety standards
