The Wood Stone FD-9660-RFGLR-IR Fire Deck Stone Hearth Oven is a commercial gas-fired oven designed for professional foodservice environments. Built with durable materials such as a monolithic ceramic interior deck and a galvanized steel upper body, this oven features radiating gas flames on both sides combined with infrared under-floor burners to ensure even heat distribution. Its substantial 72" width by 46" depth hearth and 70"-79" hearth width accommodate a variety of pizza sizes, with a capacity of up to 40 eight-inch, 24 ten-inch, 15 twelve-inch, and 6-8 eighteen-inch pizzas. The oven's 350,000 BTU output provides reliable high-temperature performance suitable for medium-volume restaurant kitchens and commercial pizzerias seeking consistent, efficient operation with ETL-Sanitation certification for food safety compliance.
Top Wood Stone FD-9660-RFGLR-IR Features
The Wood Stone FD-9660-RFGLR-IR fire deck oven offers precise control of radiant gas flames on sides and infrared underfloor burners for uniform cooking. Its heavy-duty stainless-steel construction ensures longevity in demanding kitchens, while the monolithic ceramic interior facilitates rapid heat absorption and retention. Designed for ease of maintenance, the oven features simple access for cleaning and service, supporting HACCP workflows. Its wide hearth and versatile pizza capacity optimize workflow for multiple orders simultaneously, ideal for mid-range foodservice operations requiring steady output and reliable performance.
- Radiant gas flames on sides with infrared under-floor burner
- Monolithic ceramic floor and dome for deep heat retention
- Heavy-duty galvanized steel upper body construction
- Standard stainless mantel simplifies cleanup and sanitation
- Hearth dimensions accommodate diverse pizza sizes and capacities
This oven is suited for commercial pizzerias, regional kitchens, and catering operations looking for durable, reliable heat source tailored for consistent pizza production.
What is a commercial fire deck stone hearth oven?
A commercial fire deck stone hearth oven is a gas-fired baking appliance featuring a monolithic ceramic oven deck and a rectangular hearth designed for high-temperature cooking. The FD-9660-RFGLR-IR model by Wood Stone is equipped with infrared burners underneath the floor, ensuring rapid heat transfer with evenly cooked products. It is typically installed in indoor commercial kitchens, providing steady heat for pizza and bread baking, with a focus on durability and food safety. This oven is suitable for institutions or restaurants requiring consistent, precise heat and large pizza capacity, certified with ETL-Sanitation standards to meet foodservice industry requirements.
Top Wood Fired Oven for Medium-Size Commercial Kitchens
Constructed for medium-volume foodservice environments, this gas-fired oven offers durable stainless-steel build, consistent heat, and versatile capacity, supporting steady pizza and bread production with reliable infrared and radiant flame technology.
- Mid-range output suitable for busy but not high-volume kitchens
- Compact installation for small to mid-size commercial spaces
- Commercial oven for pizza, bread, and flatbread baking
- Supports moderate throughput with consistent thermal performance
- Ideal for regional kitchens and catering stations
Wood Stone FD-9660-RFGLR-IR Technical Specs
Equipped for efficient operation, the Wood Stone FD-9660-RFGLR-IR features a gas-fired design with 350,000 BTU output. It incorporates a self-contained ceramic interior deck offering excellent heat retention and even cooking. The oven measures 95.75" W x 67.5" D x 79.75" H, and the hearth width spans 70" to 79". It is constructed primarily of stainless steel and galvanized steel, with ETL-Sanitation certification ensuring compliance with food safety standards. The oven's design supports easy routine cleaning with accessible components and maintains a temperature range suitable for stone baking and pizza cooking. It operates efficiently in indoor settings and requires standard commercial gas connections.
- Minimum electrical requirements: not applicable; gas-fired operation only
- Interior deck: monolithic ceramic with deep heat sink properties
- Heating system: gas flame with infrared underfloor burner
- Dimensions: 95.75" W x 67.5" D x 79.75" H
- Burner capacity: 350,000 BTU for consistent high-temperature cooking
- Certifications: ETL-Sanitation with food-safe construction
- Material: galvanized steel upper body and stainless-steel mantel
- Fuel type: gas-fired with safety shut-off features
- Hearth width: 70" - 79" suitable for multiple pizza sizes
- Weight: approximate product shipping weight prioritized for transport planning
- Installation: requires proper clearance, ventilation, and gas hookups
- Cleaning: simple maintenance with accessible interior components
Why Choose Wood Stone FD-9660-RFGLR-IR?
The Wood Stone FD-9660-RFGLR-IR distinguishes itself through its robust stone-hearth design, combining infrared heating with radiant gas flames for precise, even baking. Its heavy-duty stainless-steel construction ensures longevity in demanding commercial environments, while certifications like ETL-Sanitation support compliance with safety standards. Compared to similar models, it offers a larger hearth width, facilitating higher output, and features a monolithic ceramic interior for rapid heat absorption and consistent temperature control. Its simplified maintenance and deep heat sink promote operational efficiency, making it suitable for professional kitchens and regional foodservice operations that prioritize durability and performance than lightweight alternatives.
- Large hearth width supports broader pizza sizes and capacity
- Heavy-duty stainless steel offers high durability
- Integrated infrared burner enhances heat precision
- ETL-Sanitation certified ensures food safety compliance
- Monolithic ceramic deck optimizes heat retention and uniformity
