The Wood Stone FD-90112RFGRRRIR Fire Deck Stone Hearth Bagel Oven is a commercial gas-fired oven designed for precise high-capacity baking within professional foodservice environments. Manufactured by Wood Stone, this oven features a 90-inch by 112-inch monolithic ceramic floor and dome, delivering deep and consistent heat suitable for baking bagels, pizzas, and similar products. Its three radiant flames on the right side, coupled with infrared under-floor burners, enable even heat distribution, essential for culinary establishment durability and efficiency in institutional and restaurant kitchens. Certified with ETL-Sanitation, this oven meets rigorous sanitation standards for commercial food production. Its robust construction ensures reliable operation and ease of maintenance, making it ideal for medium-volume operations requiring consistent results and high throughput.
Top Wood Stone FD-90112RFGRRRIR Features
This Fire Deck Stone Hearth Bagel Oven provides precise zone control with three radiant flames on the right side, facilitating targeted heat application. Its large, static ceramic hearth supports baking multiple product sizes up to 18-inch pizzas and 5+ bagels per hour. Constructed entirely of durable ceramic and steel, it ensures longevity in demanding foodservice workflows. Easy to clean with straightforward glass access panels and a tool-free interior, it supports quick routine maintenance. The heavy-duty steel frame offers stability during continuous use, while the 12-inch OD flue collar enables efficient venting. Its integrated design supports HACCP protocols and complies with ETL sanitation standards, suitable for mid-scale restaurant and catering kitchen operations.
- Three radiant flame zones for precise heat application
- Monolithic ceramic deck and dome for even heat distribution
- Heavy-duty steel frame provides operational stability
- Vertical glass access panels facilitate effortless cleaning
- Infrared under-floor burner enhances heat penetration and efficiency
Ideal for medium-sized bakeries, catering services, or institutional kitchens requiring consistent baking performance.
What is a commercial oven?
A commercial oven such as the Wood Stone FD-90112RFGRRRIR is a gas-fired baking appliance designed to operate in indoor foodservice settings. It features a 90" width, 112" depth, and a monolithic ceramic interior, supporting up to 18-inch pizzas and bakery products for steady daily use. Certified with ETL-Sanitation, it is suitable for restaurant kitchens, catering, and large-scale baking applications. This oven's durable construction supports cooking needs in small production lines and institutional environments, making it essential for consistent, reliable baking in commercial settings.
Top commercial ovens for mid-scale kitchens
Robust structural build with ceramics and heavy-duty steel frames supports reliable operation in commercial kitchens with steady baking demands. Designed for consistent results, this gas-fired oven supports moderate throughput needs. Suitable for restaurants, caterers, and institutional foodservice operations requiring durable, precise baking equipment.
- Mid-range throughput for steady baking workflows
- Designed for small to medium restaurant and catering settings
- Supports manual baking processes with zone-specific heat controls
- Built for reliable daily operation in commercial kitchens
- Supports heritage baking techniques with ceramic interior
Wood Stone FD-90112RFGRRRIR Technical Specs
Equipped with a 315,000 BTU gas burner system, this oven features an electric ignition system, with an overall power draw tailored for indoor commercial use. Its self-contained design includes a ceramic interior deck supporting high-temperature baking, with operating ranges fitting typical bakery or pizza preparation environments. Certification by ETL ensures compliance with sanitation standards. The oven measures 90 inches wide, 112 inches deep, and is constructed predominantly from stainless steel and ceramic, with a shipping weight of approximately 2,000 lbs. Its gas-fired operation and infrared burner technology provide efficient, even heat for baking operations. The unit includes a 12-inch OD flue collar for venting, supporting safe installation in ventilation-ready commercial kitchens.
- Electrical connection: standard for indoor installation
- Gas-fired with 315,000 BTU output for consistent heat
- Built with monolithic ceramic deck and dome
- ETL certified for sanitation and safety
- Includes 12-inch OD vent collar for proper venting
- Dimensions: 90" W x 112" D x standard height
Why Choose Wood Stone FD-90112RFGRRRIR?
The Wood Stone FD-90112RFGRRRIR combines durable ceramic construction with precise radiant heat controls, offering dependable baking performance that exceeds standard commercial oven models. Its integrated infrared burner system provides enhanced heat penetration, optimizing baking quality and consistency. Features such as a heavy-duty steel frame and certified sanitation support operational longevity and safety. Its large hearth and zone-specific flames make it suitable for small to medium foodservice settings with consistent demand for baked products, offering efficiency in manual operation and cleaning processes.
- Self-contained gas-fired system with precise heat control
- Built with commercial-grade stainless steel and ceramic materials
- Designed for reliable, consistent baking in foodservice environments
- Certified ETL for sanitation and safety compliance
- Compact footprint with a sturdy frame for commercial durability
