The Wood Stone FD-90112RFGRRIRW Custom Stone Hearth Bagel Oven exemplifies professional-grade commercial oven design, combining traditional wood-fired and gas-fired cooking technologies with modern craftsmanship. Engineered for mid-sized foodservice operations, this oven features a monolithic cast-ceramic floor and dome, ensuring efficient heat retention and even baking. Its 68" wide hearth supports a range of product capacities, including 450-500 bagels per hour and various pizza sizes, making it ideal for bakeries, pizzerias, and artisan food producers seeking reliable, high-capacity equipment with precise temperature control. The inclusion of two radiant flames on the right side, infrared under-floor burners, and optional wood burning on the left provide versatile heat sources suited for diverse baking styles and flavor profiles.
Top Wood Stone FD-90112RFGRRIRW Features
The oven features a heavy-duty stainless steel construction with a 90" width and 112" depth, designed for durable, commercial use. Its combination fuel system supports wood and gas firing, optimizing operational flexibility. The cast-ceramic interior ensures consistent heat distribution and simplifies cleaning, while the 68" hearth accommodates large batch baking. The 12" OD flue collar facilitates efficient venting, compatible with indoor installation standards. Certified for ETL sanitation, this oven meets safety and hygiene guidelines essential for professional kitchens. With a 244,000 BTU output, it supports steady, reliable production in foodservice environments.
- Monolithic cast-ceramic floor promotes even heat distribution
- Heavy-duty stainless steel frame ensures long-term durability
- Infrared under-floor burner simplifies temperature control
- Supports up to 450-500 bagels per hour production
- Optional wood burning enhances flavor customizations
This oven is suited for commercial bakeries, pizzerias, and regional kitchens needing consistent, high-capacity baking.
What is a commercial wood-fired gas oven?
A commercial wood-fired gas oven is a professional cooking appliance designed specifically for indoor foodservice operations. This model, the Wood Stone FD-90112RFGRRIRW, features a 90-inch wide monolithic ceramic baking chamber, capable of supporting diverse products such as bagels, pizzas, and artisanal breads. Equipped with dual radiant flames, infrared under-floor burners, and a wood-burning option, it allows chefs to optimize flavor profiles and baking methods. Certified for ETL sanitation and producing 244,000 BTU, this oven is suitable for bakery, pizza, and specialty food applications in moderate-to-large kitchens requiring reliable heat performance and versatile fuel options.
Top commercial wood-fired gas ovens for moderate-kitchen foodservice
This model delivers robust construction and adaptable operation, supporting steady output in professional kitchens. Its precise temperature controls, combined with dual fuel options, make it ideal for work environments demanding consistent baking results during daily workflows.
- Supports steady output in small prep kitchens
- Designed for compact commercial spaces
- Ideal for bakery and pizza applications
- Supports up to 200 bagels/hour throughput
- Suitable for manual baking processes and flavor control
Wood Stone FD-90112RFGRRIRW Technical Specs
Crafted for commercial performance, this oven operates with a total BTU output of 244,000, utilizing a combination of wood and gas fuels. It features a 90" width and 112" depth, constructed predominantly from stainless steel with a monolithic ceramic interior deck and dome. The oven’s ETL-sanitation certification confirms compliance with safety and hygiene standards. Its cast-ceramic hearth measures 68" wide, supporting heavy baking loads. The venting system includes a 12" OD flue collar for proper airflow, and the infrastructure allows for indoor installation with appropriate ventilation. The oven’s ambient temperature range sustains consistent baking conditions, optimal for a variety of baked goods. Overall, it supports foodservice establishments seeking durable, versatile, and compliant baking equipment.
- Electrical requirements not applicable; fuel-based operation
- Supports 450-500 bagels/hour and various pizza sizes
- Constructed with durable stainless steel and ceramic components
- ETL certified for sanitation and safety
- Includes a 12" OD vent collar for proper ventilation
- Supports indoor installation with adequate airflow clearance
- Steam-injected or forced-air functions are not specified
- Designed for reliable, daily baking operations in foodservice kitchens
Why Choose Wood Stone FD-90112RFGRRIRW?
This model distinguishes itself through its versatile combustion capabilities, combining traditional wood fire with gas-fired efficiency within a robust, stainless steel frame. Its monolithic ceramic interior assures even heat delivery, reducing baking times and ensuring product consistency. The dual radiant flame setup facilitates precise temperature adjustments, improving operational control. Certifications for ETL sanitation and compliance with industry standards elevate its safety profile in foodservice environments. Compared to similar commercial ovens, this unit offers a larger hearth capacity, multiple fuel options, and a durable construction that supports regular, demanding use without compromise.
- Self-contained oven with combined wood and gas firing
- Supports versatile baking styles and flavor enhancement
- Durable construction with monolithic ceramic interior
- Enhanced heat retention for consistent product quality
- Meets ETL sanitation standards for reliable operation
