The Wood Stone FD-90112RFGLLLIR Fire Deck Stone Hearth Bagel Oven is a professional-grade gas-fired oven designed for commercial foodservice environments requiring precise thermal control and high-volume baking capabilities. Its robust ceramic interior deck and monolithic construction ensure consistent heat distribution and durability. The unit features three radiant flames on the left side and an infrared under-floor burner, optimizing heat transfer for bakery and pizzeria operations. With a 90-inch width and 112-inch depth, it supports substantial throughput, accommodating up to 74 eight-inch pizzas or 450-500 bagels per hour, making it suitable for mid-volume bakery, pizzeria, and diverse restaurant kitchens.
Top Wood Stone FD-90112RFGLLLIR Features
The Wood Stone FD-90112RFGLLLIR combines advanced heat management and durable materials for efficient commercial baking. Equipped with a heavy-duty steel frame, 68" x 96" hearth, and a monolithic ceramic interior, it offers reliable performance for steady output. The unit’s multiple heat sources provide rapid, even cooking results, while the stainless mantel simplifies maintenance. Its federal ETL-Sanitation certification ensures compliance with food safety standards for continuous restaurant use.
- Monolithic cast-ceramic floor and dome for deep heat retention
- Three radiant flames with infrared under-floor burner for even heat
- Heavy-duty steel frame with black powder coating for durability
- Four cooking zones supporting various pizza sizes and bagel baking
- 68" x 96" hearth with 450-500 bagel/hour capacity
Designed for commercial bakery and pizzeria operations, this oven supports high-capacity workloads and consistent results for medium-volume kitchens.
What is a commercial oven?
A commercial oven is a large-scale food preparation appliance specifically engineered for restaurant, bakery, or pizzeria settings. The Wood Stone FD-90112RFGLLLIR is a gas-fired, hearth-style oven with a 90-inch width and ceramic interior deck, suitable for steady daily use in institutional kitchens and bakery stations. It features ETL-Sanitation certification, a 315,000 BTU heat output, and a capacity to produce up to 74 eight-inch pizzas or 450-500 bagels per hour, making it ideal for medium-demand foodservice applications.
Top commercial ovens for small prep kitchens
The Wood Stone FD-90112RFGLLLIR provides durable, energy-efficient gas-fired baking for steady daily workflows. Its precise heat transfer supports consistent results in compact commercial spaces, including bakery and restaurant back-of-house areas. Suitable for operations with recurring demand and moderate throughput, it ensures reliable performance in small production lines and regional kitchens.
- Moderate throughput — ideal for small-scale bakery and pizzeria kitchens
- Compact interior dimensions suited for limited space
- Supports manual baking workflows with multiple heat zones
- Indoor installation with built-in infrared burner for precise control
- Designed for durability with stainless steel and ceramic components
Wood Stone FD-90112RFGLLLIR Technical Specs
Constructed for robust performance, the Wood Stone FD-90112RFGLLLIR features a 90" wide and 112" deep stainless steel frame, with a 68" x 96" hearth supporting high-volume baking outputs. It operates on gas with a 315,000 BTU heat capacity, employing a ceramic interior deck for heat retention and even baking. The oven includes ETL certification for sanitation and safety, with an operational temperature range suitable for pizza and bagel production. Tool-free access facilitates routine cleaning, while the heavy-duty construction assures longevity under continuous use. Power requirements follow commercial standards, with no external plumbing or ventilation specified beyond a 12" OD flue collar.
- Gas-fired, 315,000 BTU thermal output for efficient heating
- Stainless steel construction with ceramic interior for durability
- 68" x 96" hearth supports high-capacity baking
- ETL-Sanitation approved for food safety compliance
- Includes a 12" OD flue collar for ventilation
- Requires standard indoor installation; no external cooling needed
Why Choose Wood Stone FD-90112RFGLLLIR?
The Wood Stone FD-90112RFGLLLIR excels in delivering consistent thermal performance with a durable ceramic monolithic deck, supporting steady production in commercial bakery and pizzeria environments. Its dual radiant and infrared heat sources improve bake quality and workflow efficiency compared to standard models. Certifications and construction materials are selected for safety, sanitation, and long-term reliability. Its size and heat capacity make it suitable for medium-scale foodservice operations requiring reliable volume output without excessive space consumption.
- Self-contained gas-fired design with high BTU output
- Robust stainless steel and ceramic construction for longevity
- Multiple heat sources for precise bake control
- Certified ETL for sanitation and safety compliance
- Supports a broad range of baking applications with high throughput
