The Wood Stone FD-8645-W-IR Fire Deck Stone Hearth Oven is a commercial-grade wood-fired cooking appliance designed for precise temperature control and consistent heat distribution. Featuring a monolithic ceramic interior, the oven provides a deep heat sink essential for authentic brick oven baking. Its 68"w x 32"d hearth accommodates a variety of pizza sizes, with a capacity of up to 20 pizzas ranging from 8" to 16". With an infrared under floor burner as an assist, it enhances heat stability and reduces recovery time, making it suitable for small to medium foodservice operations such as pizzerias, artisanal bakeries, and restaurant kitchens focused on wood-fired techniques. Certified with ETL-Sanitation, this oven ensures compliance with industry standards for safe food preparation and operational reliability.
Top Wood Stone FD-8645-W-IR Features
The Wood Stone FD-8645-W-IR offers a 68-inch wide rectangular hearth with a 30-39 inch hearth depth, constructed from durable ceramic interior components for optimal heat retention. Its heavy-duty stainless steel exoskeleton and black-painted steel frame base deliver robust structural integrity suitable for continuous daily use. The lift-up glass heat shield door allows easy maintenance access while supporting HACCP workflows. Integration of an infrared under floor burner provides consistent supplemental heat, enhancing cooking performance during busy foodservice periods. The oven’s design simplifies cleaning with a monolithic cast-ceramic floor and dome, reducing debris buildup and easing routine maintenance. Certification with ETL-Sanitation confirms its compliance for commercial food processing environments.
- Monolithic ceramic floor and dome for deep heat sink performance
- Heavy-duty stainless steel exoskeleton enhances durability
- Infrared under floor burner supports consistent heat assist
- Lift-up glass heat shield door simplifies cleaning access
- Designed for indoor installation with a 78" height and 52.5" depth
This oven is ideal for established wood-fired pizzeria operations seeking reliable high-capacity baking with precise temperature control.
What is a commercial hearth oven?
A commercial hearth oven is a professionally designed cooking appliance that uses wood-fired heat within a ceramic interior chamber to produce authentic baking conditions. The Wood Stone FD-8645-W-IR features a fire deck constructed from monolithic ceramic for superior heat retention and distribution, with a 68-inch wide hearth capable of handling multiple pizzas simultaneously. It operates with an infrared burner as an assist to maintain steady temperatures, especially in variable weather or high-demand settings. Suitable for indoor use, this oven is installed in restaurant kitchens, pizzerias, or bakery environments where consistent, high-quality wood-fired results are required. Its ETL sanitation certification ensures compliance for food safety standards, making it a durable asset in commercial foodservice settings.
Top hearth ovens for commercial kitchens
The Wood Stone FD-8645-W-IR provides a rugged, self-contained wood-fired oven capable of steady output, designed for prep stations and regional kitchens with moderate throughput. Its durable ceramic construction and infrared support facilitate reliable food prep for up to 200 pizzas daily, suitable for restaurant environments requiring consistent baking results. The build quality suits small to medium foodservice operations seeking efficient operation and simplified maintenance.
- Mid-range throughput — ideal for daily pizza production
- Compact footprint fits small commercial kitchens
- Wood-fired operation supports traditional pizza baking
- Infrared burner extends heating efficiently during busy hours
- Certifications support sanitation compliance in professional kitchens
Wood Stone FD-8645-W-IR Technical Specs
The Wood Stone FD-8645-W-IR operates with a 240V, single-phase electrical connection providing reliable fuel assistance via an infrared underfloor burner. Its interior features monolithic ceramic construction, ensuring optimal heat retention and distribution. The oven’s dimensions include a width of 86 inches, depth of 52.5 inches, and a height of 78 inches, with a weight suited for stationary installation. Certified with ETL-Sanitation, it is compliant with food safety standards and features a stainless steel exoskeleton for long-term durability. Its 68-inch wide hearth supports up to 20 pizzas (8-16 inch sizes), with a ceramic hearth depth of 30-39 inches to accommodate various baking styles. It is designed for indoor placement with minimal routine maintenance, supported by a glass heat shield door for easy access and cleaning.
- Electrical Requirements: 240 V, single phase, 30 A, 7.2 kW
- Ceramic interior deck for consistent heat sink
- 70-inch overall width with 52.5-inch depth for installation planning
- ETL-Sanitation certified for commercial foodservice use
- Heavy-duty stainless steel frame ensures structural integrity
- Infrared burner assist maintains stable temperatures during operation
- Cast ceramic floor and dome simplify cleaning and maintenance
- Indoor installation with a height of 78 inches and hearth depth of 30-39 inches
- Certified for food safety standards and durability
- Requires ventilation and clearance for safe operation
- Suitable for indoor placement in commercial kitchens
- Provides reliable heat for steady baking workflows
- Supports daily use with minimal downtime
- Certified for sanitation and safety compliance
Why Choose Wood Stone FD-8645-W-IR?
The Wood Stone FD-8645-W-IR distinguishes itself with a monolithic ceramic interior, supporting superior heat retention and even baking. Its heavy-duty stainless steel exoskeleton offers durability for continuous daily use, surpassing many competitors with a 68-inch wide hearth that accommodates multiple pizzas. The infrared underfloor burner enhances heat consistency with minimal manual intervention, supporting efficient workflows in moderate-demand kitchens. Furthermore, ETL-Sanitation certification ensures compliance with safety standards, making it suitable for rigorous foodservice environments.
- Self-contained, wood-fired oven with durable ceramic interior
- Industry-leading 68-inch wide hearth for high pizza capacity
- Heavy-duty stainless steel construction improves longevity
- Infrared assist for precise temperature control
- ETL-Sanitation certification ensures food safety compliance
