The Wood Stone FD-8645-RFGLRIRW Fire Deck Stone Hearth Oven represents a commercial-grade oven designed specifically for professional foodservice environments requiring reliable, versatile cooking capacity. This oven features a combination of wood-fired and gas-fired operation, with radiant flames on both sides and an infrared under-floor burner, enabling consistent heat distribution and exceptional cooking precision. Its monolithic cast-ceramic deck and dome create a deep heat sink, ideal for medium-demand operations in restaurant kitchens, catering facilities, or institutional kitchens seeking durable, high-performance equipment with flexible fuel options. Built with advanced ETL-Sanitation certified components, the oven ensures compliance with hygiene standards in continuous commercial use.
Top Wood Stone FD-8645-RFGLRIRW Features
The Wood Stone FD-8645-RFGLRIRW incorporates a 68-inch width hearth, supporting multiple pizza sizes up to 16 inches, and includes a stainless mantel for streamlined operation. The interior features a ceramic deck with a deep heat sink, while the external design offers a sturdy steel frame, stainless steel front upper, and a lift-up glass heat shield door for maintenance. Its infrared under-floor burner allows precise heat modulation, supporting steady cooking performance in medium-volume foodservice settings. Certified for sanitation and safety, this oven supports HACCP workflows and accommodates various fuel types for optimized culinary versatility.
- Supports wood and gas fuel for flexible operation
- Monolithic ceramic deck for excellent heat retention
- Stainless steel front and lift-up glass heat shield door
- 68" width hearth with multiple pizza capacity options
- ETL-Sanitation certified for hygienic foodservice use
Ideal for mid-sized commercial kitchens requiring dependable, dual-fuel ovens with enhanced heat retention capabilities.
What is a commercial hearth oven?
A commercial hearth oven is a professional-grade cooking appliance designed for indoor use, featuring a thick ceramic or refractory deck that provides consistent, radiant heat. The Wood Stone FD-8645-RFGLRIRW is a multi-fuel hearth oven capable of operating with wood, gas, or both, suitable for restaurant kitchens and catering operations. It includes a 68-inch hearth, supporting a variety of pizza sizes, and is constructed with durable materials like stainless steel and ceramic. Certified for sanitation, it is used in establishments requiring reliable, high-temperature baking and pizza production, supporting steady workflows in foodservice operations with medium capacity demands.
Top hearth ovens for restaurant kitchens
Build quality and functional design support consistent culinary results in dynamic commercial cooking environments. Suitable for operation with steady output, this oven is well-suited for small to medium restaurant kitchens, catering, and small production lines.
- Mid-range output supporting daily food prep activities
- Ideal for small restaurant and catering kitchens
- Supports reliable, manual pizza and baking processes
- Designed for steady, ongoing workflows
- Supports fuel options for diverse culinary needs
Wood Stone FD-8645-RFGLRIRW Technical Specs
The Wood Stone FD-8645-RFGLRIRW features a 68-inch wide hearth with a depth of 30-39 inches, supporting multiple pizza sizes and a varied capacity with hot ceramic construction for high durability. Its power system integrates a combination of wood and gas, with a stainless steel exterior that promotes sanitation, and certifications include ETL compliance specific to foodservice equipment. Operating temperature ranges accommodate high-temperature baking, with a total height of 78 inches. The oven operates with a standard black heavy-duty steel frame base and includes a lift-up glass heat shield door for easy maintenance. Electrical requirements support optimal operation, and its self-contained design simplifies installation in commercial kitchens. Durable construction (stainless steel and ceramic) supports frequent use, while its sanitation-certified components ensure compliance with health standards.
- Electrical requirements detailed per installation needs
- 42,000 BTU gas burner with infrared floor support
- Stainless steel exterior with ceramic interior deck
- Supports fuel versatility with wood and gas options
- Includes a stainless mantel for operational efficiency
- Supports indoor installation with proper clearance
- ETL sanitation certification ensures hygiene compliance
- Heavy-duty steel frame supports stable operation
- Supports diverse pizza sizes with 20-16 inch capacity options
- Supports easy cleaning via lift-up glass door
Why Choose Wood Stone FD-8645-RFGLRIRW?
The Wood Stone FD-8645-RFGLRIRW stands out with its combination of durable ceramic and stainless steel construction, flexible fuel capabilities, and dimensions optimized for compact commercial spaces. Its synergy of radiant and infrared heating supports consistent product presentation, while certification and sanitation standards enhance operational hygiene. This design optimizes workflow efficiency and enhances culinary quality compared to similar models.
- Self-contained, combining wood and gas for fuel flexibility
- Robust stainless steel exterior for easy sanitation
- Mid-range width supporting multiple pizza sizes
- Enhanced heat sink with ceramic deck design
- Efficient heat distribution using infrared burner technology
