Wood Stone FD-6045-W 40 Inch Hearth Wood Fired Oven with Infrared Burner

The Wood Stone FD-6045-W Fire Deck Stone Hearth Oven is a commercial-grade wood-fired oven designed for professional kitchens and foodservice establishments. Featuring a monolithic cast-ceramic interior floor and dome, this oven provides a deep heat sink suitable for consistent cooking performance. Its 40-inch width and 34-inch depth hearth support up to 16-inch pizzas, making it ideal for small restaurants, bakeries, and catering services seeking reliable, high-quality cooking results with flexibility for field modifications, including infrared underfloor burner addition.

Top Wood Stone FD-6045-W Features

The Wood Stone FD-6045-W oven combines durable construction with advanced thermal performance. Its 40" x 34" hearth accommodates multiple pizzas or bread loaves simultaneously, while the monolithic ceramic deck ensures efficient heat retention. The stainless steel front upper and lift-up glass heat shield door facilitate easy access and maintenance. Built on a heavy-duty steel frame painted black, this oven supports steady daily use in commercial environments, meeting ETL sanitation standards. Its convertible design allows for infrared underfloor burner installation in the field, enhancing heat distribution for diverse foodservice needs.

• Supports field installation of infrared underfloor burners for flexible heating
• Constructed with 304 stainless steel and monolithic ceramics for durability
• Includes standard stainless mantel for robust presentation and protection
• Designed with a 40" x 34" hearth to support multiple large pizzas or bread
• Features lift-up glass heat shield door for quick access and cleaning

Suitable for small restaurant kitchens or catering operations requiring consistent wood-fired baking with upgrade options.

What is a commercial wood-fired hearth oven?

A commercial wood-fired hearth oven is a professional cooking appliance built with a ceramic interior deck and dome, designed for indoor use in foodservice environments. The Wood Stone FD-6045-W, as a model in the commercial oven category, incorporates a 40-inch hearth width with a monolithic cast-ceramic floor, enabling steady heat transfer and resistance to thermal stress. It can support up to 16-inch pizzas and features ETL-Sanitation certification, making it suitable for installation in small or institutional kitchens where wood-fired cooking quality is desired for bread, pizza, and other baked goods.

Top commercial hearth ovens for small kitchens

Constructed with stainless steel and ceramic components, these ovens deliver precise heat with reliable performance for steady-use restaurant operations. Suitable for small production lines or regional kitchens, they support moderate throughput and manual cooking workflows.

• Mid-range capacity — supports 16-inch pizzas for daily bakery needs
• Compact footprint — ideal for small commercial kitchens
• Built for consistent daily use in foodservice settings
• Supports field modifications — infrared burner installation possible
• Engineered for durable, long-term operation

Wood Stone FD-6045-W Technical Specs

The Wood Stone FD-6045-W utilizes a self-contained, ceramic interior deck with a 40" x 34" hearth supporting a maximum pizza capacity of 16 inches. It requires standard electrical and mechanical clearances for indoor installation, with a typical shipping time of 1 to 2 days. Certified with ETL-Sanitation, this model features a steel frame and black painted finish for resilience. Its 30 to 39 inches hearth depth supports deep heat retention, and the unit operates efficiently with a wood-fired fuel source, offering a temperature range suitable for wood oven baking. The oven’s insulation and monolithic ceramic interior promote even heat distribution, aiding in consistent baking performance. Maintenance includes a lift-up glass door for cleaning, and optional infrared underfloor burners support customized heat profiles in the field.

• Electrical Requirements: standard for indoor use, specific voltage not listed
• Interior deck: monolithic ceramic for high heat retention
• Supports field installation of infrared underfloor burners
• Dimensions: 40" wide x 34" deep hearth, 30-39" hearth depth
• ETL-Sanitation certified for food safety compliance
• Heavy-duty steel frame with black protective paint finish
• Certifications: ETL, Prop 65 not applicable
• Hearth shape: rectangular, supporting multiple pizza sizes
• Supported by a 40" x 34" hearth that is suitable for commercial baking tasks
• Designed for indoor placement with adequate clearance and ventilation

Why Choose Wood Stone FD-6045-W?

The Wood Stone FD-6045-W distinguishes itself with a monolithic ceramic deck combined with stainless steel construction, enabling efficient heat management and longevity in demanding commercial kitchens. Its convertible nature allows for field installation of infrared underfloor burners, providing operational flexibility. The oven’s robust build, ETL sanitation certification, and precise temperature control support reliable baking in small restaurant environments or catering operations. Compared to similar units, it features a larger hearth area within a compact frame, optimized for consistent performance and easy maintenance.

• Supports field installation of infrared burners for additional heat control
• Heavy-duty steel frame enhances durability in busy kitchens
• Monolithic ceramic deck provides superior heat retention and distribution
• Compact footprint optimized for small commercial kitchen layouts
• ETL-sanitation certification ensures food safety compliance