The Wood Stone FD-6045-RFGL-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for professional kitchens requiring versatile and reliable baking solutions. This oven features a monolithic cast-ceramic floor and dome that create a "deep heat sink," ensuring efficient heat retention and even cooking. Its combination of gas-fired radiant and infrared underfloor burners, along with an optional wood-burning capacity on the right chamber side, caters to diverse culinary operations. The unit’s stainless steel construction, including a standard stainless mantel and service panels, enhances durability and sanitation. Suitable for medium output environments, this oven supports multiple pizza sizes, with capacity options up to 16-inch pies, making it ideal for regional restaurants, catering services, and institutional kitchens.
Top Wood Stone FD-6045-RFGL-IRW Features
The Wood Stone FD-6045-RFGL-IRW combines high-performance radiant and infrared burners with durable ceramic interior construction for consistent heat distribution. Its 40" wide by 52.5" deep hearth accommodates large pizzas and other baked goods. The oven’s stainless steel exterior and monolithic ceramic floor facilitate ease of cleaning and maintenance. Its design supports multiple fuel options, including wood, enhancing flavor profiles and operational flexibility for professional kitchens. The unit complies with ETL sanitation standards, ensuring food safety and hygiene. The stationary frame base simplifies installation in back-of-house setups or small commercial spaces.
- Supports dual fuel operation with infrared and wood burning options
- Constructed with NSF-rated stainless steel for durability
- Features a lift-up glass heat shield for easy maintenance access
- Has a 40" x 34" hearth with capacity for 16-inch pizzas
- Includes a standard stainless mantel for enhanced sanitation
Designed for use in mid-volume commercial kitchens or regional catering stations requiring reliable baking performance.
What is a commercial oven?
A commercial oven is a professionally designed cooking appliance that is installed in restaurant, bakery, or catering environments to facilitate high-throughput food preparation. The Wood Stone FD-6045-RFGL-IRW is an indoor, wood and gas-fired oven with a ceramic interior deck enjoying ETL sanitation certification. It features a 78-inch height, a weight aligned with materials such as stainless steel and ceramic, and offers steady heat output suitable for daily use. This model supports consistent baking, making it suitable for regional kitchens, back-of-house setups, or institutions with a focus on pizza and bread production. Its design supports food safety standards and complies with Prop 65 regulations.
Top commercial ovens for regional kitchens
Constructed with high-quality stainless steel and ceramic components, this oven features reliable gas and wood-fired operation for consistent results in small to medium-sized foodservice kitchens. Its 160,000 BTU output supports steady production specifically suited for baked goods, pizza, and artisanal dishes, installed in small restaurants or catering stations with moderate throughput.
- Mid-range output supports steady daily baking operations
- Suitable for small restaurants and regional kitchens
- Built with NSF-rated stainless steel for sanitation
- Supports wood burning and gas-fired configurations
- Designed to fit compact commercial environments with no extra ventilation required
Wood Stone FD-6045-RFGL-IRW Technical Specs
The Wood Stone FD-6045-RFGL-IRW features a monolithic ceramic interior deck manufacturing, supporting a 40" to 49" width and 30" to 39" hearth depth. Its 160,000 BTU heating capacity, combined with a 78" height, 60" width, and 52.5" depth, ensures consistent cooking performance. The oven operates on a combination fuel system with certified ETL-sanitation compliance and NSF certification. The unit’s construction uses durable stainless steel, suitable for daily commercial use, and supports food safety and hygiene standards. Electrical requirements are standard for professional installations, and maintenance involves simple cleaning of ceramic surfaces and stainless steel panels. The oven’s design allows integration into small commercial spaces with no separate ventilation system needed under standard installation conditions.
- Fuel type: gas-fired with optional wood-burning capability
- Power requirements compatible with commercial kitchen electrical standards
- Constructed with NSF-approved stainless steel components
- Supports 16-inch pizza capacity with multiple size options
- ETL-sanitation certified for food safety compliance
- Relies on ceramic interior deck for heat retention and draw
- Includes a lift-up heat shield door for maintenance
- Supports placement in indoor cooking environments
Why Choose Wood Stone FD-6045-RFGL-IRW?
The Wood Stone FD-6045-RFGL-IRW stands apart by combining dual fuel flexibility with durable ceramic and stainless steel construction. Its ability to operate with infrared, radiant, and wood-burning elements offers operational versatility. The unit’s standard stainless mantel and ease of cleaning enhance sanitation and workflow efficiency compared to competitors with less accessible designs or fewer fuel options. Its robust build supports consistent baking in small to medium commercial kitchens, optimizing production and presentation quality for pizza and baked goods.
- Supports dual fuel operation in compact dimensions
- Built with NSF-approved stainless steel for longevity
- Includes a cast-ceramic interior for heat stability
- Certified ETL sanitation suitable for foodservice environments
- Designed for reliable, consistent baking performance
