The Wood Stone FD-6045-RFG-R-IR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for precise baking in professional culinary environments. Featuring a monolithic cast-ceramic floor and dome, this oven provides a deep heat sink for consistent heat distribution. Its radiant burner on the right side paired with infrared underfloor burners ensures efficient heat transfer, making it suitable for medium-volume pizza production. Engineered for durability and performance, it includes a stainless steel front upper panel, a stainless mantel, and a heavy-duty steel frame base, all certified with ETL-Sanitation standards, supporting reliable operation in restaurants, pizzerias, and catering facilities.
Top Wood Stone FD-6045-RFG-R-IR Features
The Fire Deck Stone Hearth Oven incorporates a 40-inch wide by 34-inch deep hearth capable of handling up to 16 small or 4 large pizzas. Its gas-fired radiant and infrared underfloor burners enable precise temperature control and rapid heating, ideal for steady daily workflows. The monolithic ceramic interior ensures minimal heat loss while facilitating easy cleaning and maintenance, supporting HACCP compliance with NSF-rated materials. Its robust construction withstands commercial kitchen demands, making it optimal for back-of-house applications needing consistent, reliable heat distribution.
- Includes stainless steel front upper panel for corrosion resistance
- Monolithic ceramic deck and dome promote "deep heat sink"
- Infrared underfloor burner delivers even heat transfer for baking
- Heavy-duty steel frame with black protective coating ensures durability
- Lift-up glass heat shield door simplifies cleaning and inspection
Designed for mid-scale pizza and baking operations, this oven supports precise temperature management for consistent results in commercial kitchens.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired cooking unit with a thick ceramic deck and dome, engineered for high-quality baking performance. The Wood Stone FD-6045-RFG-R-IR features a 40-inch wide by 34-inch deep hearth, supporting up to 16 pizzas of 8-inch size or 4 large 16-inch pizzas. It is installed for indoor use in restaurant and pizzeria settings, certified with ETL-Sanitation, suitable for medium-volume pizza production applications. Its infrared and radiant burners provide even heat distribution, making it a dependable choice for daily culinary operations requiring consistent baking conditions.
Top hearth ovens for commercial kitchens
Constructed with commercial-grade materials, the Wood Stone FD-6045-RFG-R-IR offers robust performance, supporting steady daily workflows in restaurant kitchens and pizzerias. Its infrared burner technology and ceramic deck provide even heat, supporting consistent baking in moderate workload environments. Ideal for small to mid-size foodservice operations requiring reliable, high-quality bake results and straightforward maintenance.
- Designed for moderate output in restaurant environments
- Compact footprint supports space-limited commercial kitchens
- Ideal for pizza restaurants and baking stations
- Supports consistent daily use and routine maintenance
- Precision heat control stable at 160,000 BTU
Wood Stone FD-6045-RFG-R-IR Technical Specs
Designed for durable operation, the Wood Stone FD-6045-RFG-R-IR features a 60-inch width, 52.5-inch depth, and 78-inch height, with a weight suitable for heavy-duty installation. Powered by gas, it delivers 160,000 BTU of heat, supporting a heated capacity of up to 16 pizzas or equivalent baking tasks per day. The oven's interior boasts a ceramic deck and dome for optimal heat retention and distribution, while certified with ETL-Sanitation standards for safety and sanitation. Its stainless steel construction and heavy-duty steel frame guarantee substantial longevity in demanding kitchen environments. The oven is equipped for indoor installation with proper clearance, ventilation, and standard maintenance schedules to ensure consistent operation. The unit's dimensions facilitate compatibility with typical commercial kitchen layouts, and its thermal efficiency supports HACCP compliance.
- Electrical Requirements: Gas-fired, 160,000 BTU output
- Construction: Monolithic ceramic floor and dome with stainless steel panels
- Certification: ETL-Sanitation compliant for food safety
- Dimensions: 60"W x 52.5"D x 78"H
- Weight: Heavy-duty steel frame, suitable for permanent installation
- Installation: Requires adequate clearance for airflow and ventilation
- Maintenance: Lift-up glass door and stainless components facilitate cleaning
- Performance: Supports up to 16 pizzas or equivalent baking capacity
- Fuel Type: Gas-fired, designed for indoor use
- Certifications: ETL approved for commercial bakery operations
Why Choose Wood Stone FD-6045-RFG-R-IR?
This model distinguishes itself by combining a robust ceramic-deck construction with infrared and radiant burners, offering superior heat retention and distribution. Its certified stainless steel components and heavy-duty frame increase longevity and safety in commercial settings. The design facilitates easy maintenance with a lift-up glass door, supporting routine cleaning. Compared to similar models, it provides reliable performance with moderate throughput capacity and space-efficient footprint, making it suitable for restaurant kitchens and bakeries seeking precise, consistent baking results alongside certification compliance.
- Robust ceramic deck for consistent heat retention and distribution
- ETL-Sanitation certified for compliance and safety
- Infrared and radiant burners for precise temperature control
- Heavy-duty steel frame ensures long-term durability
- Integrated lift-up glass door for easy cleaning and inspection
