Wood Stone FD-6045-RFG-L-IR Fire Deck Stone Hearth Oven exemplifies advanced commercial kitchen equipment designed for precise fuel combustion and even heat distribution. Manufactured by Wood Stone, this gas-fired oven features a 40" x 34" hearth and a monolithic cast-ceramic floor and dome, delivering consistent deep heat sink performance essential for artisan pizza and bakery applications. Equipped with a radiant left-side burner and an infrared under-floor burner, it provides superior warmth for uniform cooking. Certified for ETL Sanitation, the oven supports professional foodservice operations requiring durable, high-performance cooking equipment suitable for mid to large-sized establishments and specialty restaurants.
Top Wood Stone FD-6045-RFG-L-IR Features
The Wood Stone FD-6045-RFG-L-IR oven integrates a 40" by 34" hearth with a monolithic cast-ceramic floor, optimizing thermal mass for efficient heat retention. Its built-in infrared under-floor burner on the left side enhances heat consistency with precise control. The stainless mantel and stainless steel front upper improve durability and ease of cleaning, catering to professional sanitation standards. Its static design allows straightforward installation in compact commercial kitchens supporting daily high-demand use. The oven's 160,000 BTU output ensures powerful performance for steady baking and roasting, making it suitable for restaurants with consistent workflow needs.
- Infrared under-floor burner improves heat uniformity
- Constructed with corrosion-resistant stainless steel
- Lift-up glass heat shield door for easy cleaning
- Dimensions accommodate 16” to 16”+pizza capacity
- ETL-Sanitation certified for commercial food safety compliance
This oven is well-suited for medium-volume pizza shops, bakery setups, or regional culinary venues seeking reliable performance with straightforward maintenance.
What is a commercial wood-fired oven?
A commercial wood-fired oven is a high-capacity cooking appliance designed for installation in professional kitchens, utilizing wood, coal, or gas as fuel. The Wood Stone FD-6045-RFG-L-IR model features a 60" wide by 52.5" deep footprint with a 78" height, engineered for indoor use. It includes a 40" hearth with ceramic construction and ETL sanitation approval, making it suitable for small to moderate restaurant operations that require high thermal efficiency and consistent heat transfer for baking and roasting. Its design supports HACCP standards and is ideal for institutions such as pizzerias, bakery cafes, and regional kitchens with steady daily demand.
Top commercial hearth ovens for steady kitchen workflows
This model offers durable cast-ceramic construction and a stationary base, suitable for small prep kitchens and back-of-house spaces. Its 160,000 BTU output ensures reliable, consistent results. Designed for foodservice teams, the oven supports up to 16-inch pizzas or multiple smaller baked products while maintaining optimal temperature stability for day-to-day culinary demands.
- Mid-range output—up to 200 pizzas daily
- Compact footprint for small commercial spaces
- Stainless steel for corrosion resistance and hygiene
- Supports HACCP compliance through ETL certification
- Designed for reliable, manual operation in steady workflows
Wood Stone FD-6045-RFG-L-IR Technical Specs
Constructed for commercial use, the Wood Stone FD-6045-RFG-L-IR operates with a gas-fired fuel system delivering 160,000 BTU, suitable for steady daily cooking. The oven's dimensions include a 60" width, 52.5" depth, and 78" height, fitting seamlessly into restaurant back-of-house setups. Its interior features a ceramic deck with a hearth depth ranging from 30" to 39", supporting a capacity of up to four 16" pizzas simultaneously. The stainless steel exterior facilitates sanitation and long-term durability. Certified for ETL sanitation standards, it does not include additional cooling systems and functions within indoor environments. Power requirements align with typical restaurant gas lines, and its construction ensures operating temperature ranges are maintained for consistent baking. Maintenance involves periodic cleaning of the ceramic deck and inspection of burner components, with minimal disassembly required.
- Gas connection: standard restaurant-grade link to existing supply
- Hearth dimensions critical for accommodating various pizza sizes
- ETL certification ensures compliance with sanitation standards
- Stainless steel exterior simplifies cleaning and upkeep
- Recommended for installations with proper airflow and ventilation
- Supports standard commercial kitchen infrastructure
Why Choose Wood Stone FD-6045-RFG-L-IR?
The Wood Stone FD-6045-RFG-L-IR offers distinct advantages over similar hearth ovens through its durable ceramic construction, precise infrared zone, and large capacity for artisan pizza making. It features a robust stainless steel exterior and a monolithic ceramic floor, ensuring longevity and high sanitation standards. Its integrated infrared under-floor burner enables uniform heat distribution essential for consistent baking. This unit's straightforward design simplifies routine maintenance and ensures compliance with commercial food safety certifications. The compact footprint and built-in features provide operational efficiency, making it an ideal choice for restaurants seeking reliable, restaurant-ready equipment with focused performance benefits.
- Self-contained design simplifies installation in commercial kitchens
- Heavy-duty ceramic deck ensures high thermal mass durability
- Infrared under-floor burner enhances heat consistency
- ETL-certified for sanitation and safety compliance
- Compact footprint supports small and medium restaurant setups
