Wood Stone FD-11290RFGLLIRW 112 Inch Fire Deck Oven With Two Radiant Flames 347000 BTU

Wood Stone FD-11290RFGLLIRW Fire Deck Stone Hearth Oven is a high-capacity commercial oven designed for moderate Workflow environments such as small restaurants, catering stations, and institutional kitchens. This wood-fired and gas-fired appliance features a rectangular monolithic ceramic interior deck, offering an 80" to 89" wide hearth, and optimal heat retention for consistent baking performance. Its dual radiant flame areas on the left side, combined with an infrared underfloor burner and optional wood burning on the right, support versatile cooking methods suited for pizzeria, bakery, and bakery shop applications. Certified with ETL-Sanitation standards, the Fire Deck Oven provides heavy-duty construction. Its durable stainless steel frame, integrated standard stainless mantel, and commercial-grade specs make it suitable for environments requiring reliable heat and high throughput.

Top Wood Stone Fire Deck Oven FD-11290RFGLLIRW Features

The Fire Deck Stone Hearth Oven supports precise heat control through radiantly heated zones, with a robust monolithic ceramic interior that enhances thermal mass. The heavy-duty steel frame ensures stability in busy kitchens, while the stainless mantel simplifies cleaning. Its 90.25" depth and 112.25" width optimize workflow, accommodating various pie sizes and baking styles. The oven’s configuration supports multiple firing options, improving operational flexibility, with certifications ensuring food safety and sanitation compliance.

• Supports dual radiant flames and infrared underfloor burner for versatile cooking
• Constructed from durable stainless steel and ceramic interior for longevity
• Monolithic ceramic floor and dome enhance heat retention and distribution
• Heavy-duty steel frame provides stability in commercial kitchens
• Includes a standard stainless mantel for simplified maintenance and sanitation

Designed for moderate-traffic bakery or pizza operations, this oven facilitates consistent thermal output, supporting daily baking demands for foodservice teams.

What is a commercial oven?

A commercial oven is a professional-grade cooking appliance built for frequent, high-capacity use in foodservice settings. The Wood Stone FD-11290RFGLLIRW is a large, stationary hearth oven equipped with a ceramic interior deck, capable of supporting multiple pizza sizes and baking styles. It is designed for indoor installation, with ETL-Sanitation certification, making it suitable for restaurant or institutional kitchens that require reliable, high-performance baking equipment. Its dual firing systems support consistent output and energy efficiency, ideal for moderate-day workflows in small restaurant or catering operations.

Top Fire Deck Ovens for Foodservice Kitchens

Built with a corrosion-resistant stainless steel frame, this oven offers durable performance for small to medium foodservice workflows, supporting various baking needs with consistent operation. Its dual flame zones and infrared heating enable reliable, versatile cooking in regional or commercial kitchens with moderate throughput.

• Moderate throughput supports daily baking in small kitchens
• Compact footprint fits in space-constrained foodservice environments
• Commercial-grade construction ensures long-term operation
• Supports diverse baking styles with dual radiant flames
• ETL-Sanitation certified for safe food handling

Wood Stone FD-11290RFGLLIRW Technical Specs

Powered by a combination fuel system, this Fire Deck Oven operates using a 347,000 BTU input, with electrical requirements compatible with standard 120V or 208V supplies, supporting indoor installation. Its interior features a ceramic deck designed to sustain high heat, with dimensions of approximately 80"–89" in width and 70"–79" in depth. The unit is built from stainless steel and ceramic, certified with ETL for sanitation and safety. Its weight exceeds 1,500 lbs, ensuring stability during operation. The oven supports efficient heat retention and distribution, with a maximum operating temperature suitable for baking, roasting, and traditional pizza cooking. Maintenance involves periodic cleaning of ceramic decks and checking stainless steel surfaces, with no special tools needed for routine upkeep. Installation may require proper ventilation, clearance for airflow, and a compatible flue connection.

• Electrical requirements: 347,000 BTU, compatible with standard 120V/208V outlets
• Interior deck: Monolithic ceramic for durability and heat retention
• Dimensions: Width 112.25", Depth 90.25", Height 84"
• Certifications: ETL-Sanitation for food safety compliance
• Construction: Heavy-duty stainless steel frame with ceramic interior
• Supports indoor installations with proper ventilation and clearance
• Includes standard stainless mantel for sanitation and ease of cleaning
• Weight: Approximately 1,600 lbs for stability in commercial use
• Supports various firing methods with dual radiant zones and infrared underfloor burner

Why Choose Wood Stone FD-11290RFGLLIRW?

This Fire Deck Oven offers advanced features such as dual radiant flame zones combined with infrared underfloor burners, setting it apart from similar models. Its monolithic ceramic interior enhances heat fidelity while the stainless steel construction and ETL certification optimize sanitation and durability. The oven’s large dimensions and proven performance support consistent output, making it ideal for kitchens requiring reliable, versatile hearth baking equipment.

• Self-contained heating system with precise heat zones
• Built from NSF-approved stainless steel for durability
• Enhanced heat retention with ceramic interior deck
• Supports both wood and gas for flexible fuel options
• Designed with a compact footprint for small kitchen layouts