The Wood Stone FD-11290-RFGLLIR Fire Deck Stone Hearth Oven is a commercial gas-fired oven designed for precise and efficient pizza baking and bread processing in professional kitchens. Constructed by Wood Stone, a recognized brand in commercial oven manufacturing, this model features a monolithic cast-ceramic interior that creates a deep heat sink, providing consistent heat distribution. Its 88" x 76" hearth accommodates a variety of pizza sizes, with capacities reaching up to 75 eight-inch pizzas or 20 sixteen-inch pizzas, making it suitable for mid-volume restaurant settings and catering operations. The oven's infrared under floor burner and two radiant flames on the left side enhance heat delivery and baking performance, supporting optimized workflow and product quality in foodservice environments.
Top Wood Stone FD-11290-RFGLLIR Features
This oven offers a durable, stainless steel construction with a heavy-duty steel frame painted black for longevity. Its design supports efficient baking with a 70" to 79" hearth depth and 80" to 89" width, matched to commercial kitchen spatial requirements. The infrared under floor burner enables rapid heat transfer, while the standard stainless mantel simplifies cleaning and maintenance. Certification from ETL assures compliance with sanitation standards, and the 347,000 BTU fuel output guarantees sufficient heat for steady workflow. The monolithic ceramic deck makes routine maintenance straightforward, supporting HACCP compliance in professional foodservice settings.
- Heavy-duty stainless steel construction for durability
- Infrared under floor burner optimizes heat transfer
- Specialized monolithic ceramic deck for consistent baking
- Supports up to 75 eight-inch pizzas capacity
- Includes standard stainless mantel for ease of cleaning
Ideal for small to medium production lines requiring reliable, high-capacity pizza baking and bread heating in institutional or restaurant kitchens.
What is a commercial hearth oven?
A commercial hearth oven is a gas-heated, built-in oven used primarily in restaurant kitchens for baking pizza, bread, and other baked goods. The Wood Stone FD-11290-RFGLLIR features a rectangular monolithic ceramic interior deck, fabricated specifically for high thermal mass and even heat distribution. Installed in mid-volume kitchens, it supports consistent baking results with a 70" to 79" hearth depth, and certifies compliance with ETL sanitation standards. This oven is well-suited for supporting steady daily workflows in foodservice operations such as pizzerias, regional kitchens, or catering stations, offering precise temperature control and durable build quality for everyday use.
Top Hearth Ovens for Foodservice Kitchens
Constructed with a robust, stainless steel frame and precise temperature control, this hearth oven supports steady output for pizza and bread production in commercial kitchens with limited space or moderate throughput. It is suitable for day-use kitchens and institutional foodservice environments that demand reliable performance and straightforward operation.
- Mid-range throughput for steady daily baking workflows
- Compact footprint for small commercial spaces
- Designed for restaurant and pizzeria applications
- Supports consistent product quality in medium-production settings
- Optimized for manual baking processes and regular cleaning
Wood Stone FD-11290-RFGLLIR Technical Specs
Built around a 347,000 BTU gas heating system, this oven operates with a 120V, 60Hz power supply, compatible with standard commercial outlets. The monolithic ceramic interior deck ensures uniform heat retention for consistent baking, while certified by ETL-Sanitation standards. The oven measures 112.25" in width, 90.25" in depth, and 84" in height, with a weight suited for stationary installation. Its stainless steel exterior resists corrosion, and the cast-ceramic deck supports a pizza capacity of up to 75 eight-inch pizzas, with options for larger sizes. Regular maintenance involves routine cleaning of the ceramic deck and inspection of the infrared burner. Installation should consider adequate ventilation to ensure proper combustion and exhaust management, with a 12" flue collar supporting proper venting.
- Electrical requirements: 120V, 60Hz, 347,000 BTU output
- Gas-fueled operation with precise temperature control
- Supports pizza capacity up to 75 eight-inch pies
- Heavy-duty stainless steel exterior with ceramic interior deck
- Ventilation: 12" OD flue collar required for exhaust
- Certification: ETL-Sanitation compliant for food safety
- Indoor installation with sufficient clearance for airflow and maintenance
- Appropriate for small to medium production kitchens
- Cleaning involves routine ceramic deck maintenance and flue inspection
- Supports HACCP compliance and sanitation standards
Why Choose Wood Stone FD-11290-RFGLLIR?
This model distinguishes itself with a durable stainless steel exterior, an expansive ceramic hearth deck for even heat retention, and integrated infrared burners for precise temperature regulation. Its certification ensures compliance with sanitation standards, enhancing operational safety. Compared to similar hearth ovens, it offers a larger pizza capacity, a robust construction suitable for frequent use, and a compact design suitable for constrained kitchen layouts, supporting reliable baking performance and easy maintenance.
- Self-contained gas-fired system for reliable operation
- Largest capacity within this class of hearth ovens
- Heavy-duty stainless steel build for long-term durability
- Infrared burner supports precise heat management
- Certified for ETL-Sanitation, meeting food safety standards
