The Wood Stone FD-11275RFGRRIRW Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for professional foodservice environments. This oven features a large rectangular ceramic interior deck capable of accommodating up to 18 pizza sizes, with a hearth width between 80 and 89 inches. Its monolithic ceramic floor and dome enable deep heat retention, ensuring consistent baking results across various culinary applications. Equipped with two radiant flames on the right side, an infrared under-floor burner, and an option to burn wood on the left side, this model provides flexibility for traditional or hybrid cooking techniques. Certified ETL-Sanitation, it meets strict sanitation standards, making it suitable for the most demanding restaurant and pizzeria operations.
Top Wood Stone FD-11275RFGRRIRW Features
This commercial oven combines durable construction with versatile heating functions, ideal for small to medium kitchens focused on pizza and bread baking. Its 88-inch wide hearth supports multiple cooking styles, while the heavy-duty steel frame provides stability. The ceramic interior ensures heat consistency, and its ceramic deck is designed for easy cleanup. The gas-fired system delivers 295,000 BTU, supporting steady workflows in busy kitchens. Additionally, straightforward maintenance and ETL sanitation certification ensure reliable, commercial food preparation performance.
- Monolithic ceramic deck and dome for superior heat retention
- Dual radiant flames plus infrared under-floor burner
- Supports wood burning on the left side for flavor customization
- Heavy-duty steel frame with black painted finish ensures durability
- Hearth dimensions accommodate up to (67) 8” and (50) 10” pizzas
Designed for commercial kitchens needing consistent baking in small spaces, suitable for pizzerias, bakery applications, or foodservice teams requiring reliable, versatile heat source.
What is a commercial wood-fired oven?
A commercial wood-fired oven is a professional cooking appliance featuring a ceramic interior deck and a heat source capable of burning wood, gas, or both. The Wood Stone FD-11275RFGRRIRW exemplifies this category with its large rectangular shape, supporting multiple pizza sizes and baked goods. It is typically installed in pizzerias, bakery outlets, or restaurant back-of-house areas to provide high-temperature, artisanal cooking. This model offers a combination of wood and gas fuel options, certified for sanitation, and designed for steady, consistent operation in foodservice environments suited for up to 200 pizzas daily.
Top commercial wood-fired ovens for foodservice kitchens
Constructed with heavy-duty ceramic and stainless steel components, these ovens support steady output and precise temperature control in compact commercial spaces, ideal for pizza shops and pizzerias. Designed for mid-range production, they facilitate reliable, manual food prep tasks with efficient workflows and durable, easy-to-maintain features.
- Mid-range output supports steady daily workflows
- Compact, sturdy design suited for small kitchens
- Ideal for restaurant pizzerias, bakery outlets
- Supports manual baking techniques and flavor enhancement
- Built for reliable, consistent daily use
Wood Stone FD-11275RFGRRIRW Technical Specs
Manufactured with a robust steel frame and a ceramic interior deck, this gas-fired oven delivers 295,000 BTU for optimal cooking performance. It operates on standard commercial gas supply, with precise temperature controls supporting consistent baking results. The large hearth width of 80 to 89 inches accommodates multiple pizzas, with dimensions supporting steady workflows. Certified ETL-Sanitation, it features a visually accessible fire zone, supporting HACCP compliance in commercial settings. The oven’s exterior finish is a durable black painted steel, and its interior features a monolithic ceramic deck for even heat distribution. Weighing approximately 1,200 pounds, this unit is designed for permanent installation in restaurant or bakery environments.
- Gas-fired with 295,000 BTU heat output
- Electrical requirements: standard commercial gas connection
- Ceramic interior deck construction for even heat distribution
- Supported pizza sizes: (67) 8”, (50) 10”, (38) 12”, (15) 16”, (14) 18
- ETL-Sanitation certified for commercial foodservice environments
- Heavy-duty steel frame with black painted finish for durability
- Hearth width supports multiple pizzas simultaneously
- Certified for HACCP compliance and easy cleaning
- Operates with standard gas supply, no external power required
Why Choose Wood Stone FD-11275RFGRRIRW?
This oven stands out for its combination of durable ceramic construction, versatile fuel options, and a large hearth designed for multiple pizza sizes. Its dual flame system ensures balanced heat, while the infrared burner enables quick heating and precise control. The ability to burn wood on the left side offers added flavor, appealing to artisanal pizza makers and professional bakers. Its ETL certification and heavy-duty steel frame optimize sanitation and longevity, supporting reliable operation in high-demand commercial kitchens.
- Supports both wood and gas for flavor versatility
- Constructed with heavy-duty steel and ceramic materials
- Large hearth width facilitates multiple simultaneous pizzas
- ETL-certified with easy cleaning features
- Reliable performance with 295,000 BTU heating capacity
