The Wood Stone FD-11275RFGRRIRCL Fire Deck Stone Hearth Oven is a commercial gas-fired oven designed for professional baking environments requiring precise heat control and durability. Featuring a robust ceramic interior deck, this oven combines a rectangular shape with a monolithic cast-ceramic floor and dome, creating an effective heat sink for consistent baking results. Its dual radiant flame setup — with two flames on the right and coal burning on the left — provides versatile heat sources suitable for authentic wood or coal-style baking, while infrared underfloor burners ensure rapid heat recovery. Built for medium to large commercial kitchens, it supports a range of baking applications with a hearth width of 80–89 inches and a pizza capacity of up to 18, making it ideal for bakeries, pizzerias, and restaurant kitchens that demand high performance and reliable operation.
Top Wood Stone FD-11275RFGRRIRCL Features
The Fire Deck Stone Hearth Oven offers a durable, gas-fired system with a monolithic ceramic deck for deep heat retention. Its heavy-duty steel frame accommodates large hearth dimensions, supporting up to 18 pizzas. The oven's two radiant flames support precise temperature zones, while the infrared underfloor burner enables efficient heat recovery. It includes a stainless steel mantel and is ETL-Sanitation certified for commercial food safety compliance.
- Built with monolithic cast-ceramic floor for consistent heat retention
- Supports up to 18 pizza capacity with adjustable hearth size
- Two radiant flames on right and coal burning on left side
- Infrared underfloor burner for quick heat recovery and flame stability
- Heavy-duty galvanized steel upper body with black painted steel frame
Designed for commercial baking operations, this oven enables precise heat zones and easy maintenance with durable construction for steady daily use in bakeries, pizzerias, and other foodservice facilities.
What is a commercial oven?
A commercial oven is a specially designed gas-fired appliance used in professional kitchens for baking, roasting, or heating food products with precise temperature control. The Wood Stone FD-11275RFGRRIRCL is a rectangular, gas-fired oven with a ceramic interior deck, ETL-Sanitation certification, and support for up to 18 pizzas, making it suitable for bakery and restaurant applications requiring consistent and reliable cooking performance. It is typically installed in restaurant kitchens or bakery facilities for medium-volume baking tasks, supporting efficient and uniform heat distribution for quality results.
Top commercial ovens for medium-size foodservice kitchens
Constructed with high-grade materials and advanced heat zone control, these gas-fired ovens support steady daily workflow and moderate throughput. They are ideal for baking, roasting, and pizza production in compact commercial spaces or bakery environments, supporting reliable operation and precise temperature management.
- Medium-capacity baking for steady daily production
- Compact footprint suited for small commercial spaces
- Favorable for bakeries and regional kitchens
- Supports up to 200 pizzas/day for moderate workflow
- Suitable for manual baking operations in foodservice
Wood Stone FD-11275RFGRRIRCL Technical Specs
Equipped with a 295,000 BTU gas-fired burner system, this oven features a durable stainless steel upper body and a ceramic interior deck designed for efficient heat transfer. It operates with standard gas connections and requires adequate ventilation per safety standards. The oven dimensions accommodate hearth widths of 80–89 inches, with a construction certified by ETL-Sanitation. Weighing approximately [specify if available], it supports installation in back-of-house settings, such as bakery or pizzeria kitchens, with a focus on longevity and safety. Its support for Prop 65 compliance and NSF certification underscores its suitability for commercial food preparation. Standard features include a 12 OD flue collar, low arch, ash chute, and cleaning tools for routine maintenance.
- Gas-fired operation with 295,000 BTU heating capacity
- Stainless steel construction for durability in commercial kitchens
- Supports hearth width of 80–89 inches
- Equipped with a 12 OD flue collar for proper venting
- Includes low arch, ash chute, coal rake, and shovel for routine cleaning
- ETL-Sanitation and NSF certified for food safety compliance
- Powered by standard gas connections; installation requires ventilation clearance
- Requires minimal routine maintenance due to durable ceramic interior
- Supports pizza capacity of up to 18 with modular hearth options
- Heavy-duty steel frame with black painted finish
Why Choose Wood Stone FD-11275RFGRRIRCL?
This model stands out with its robust monolithic ceramic deck, dual radiant flame zones, and infrared underfloor burner, which collectively deliver precise, consistent heat for authentic baking. Its heavy-duty construction and certifications ensure long-term reliability while supporting a variety of baking styles. Compared to similar commercial ovens, it offers larger hearth dimensions, advanced heat zone control, and enhanced safety features such as NSF approval and Prop 65 compliance. These attributes enable efficient workflow, uniform product results, and simplified maintenance, making it suitable for bakery chefs and restaurant operators seeking dependable high-performance equipment.
- Features dual radiant flames supporting precise temperature zones
- Constructed with NSF-approved, durable stainless steel
- Supports up to 18 pizzas with a large hearth width
- Infrared underfloor burner ensures rapid heat recovery
- Certified for sanitation and safety, facilitating commercial compliance
