The Wood Stone FD-11275RFGLRIR Fire Deck Stone Hearth Oven represents a commercial-grade gas-fired cooking solution designed for professional kitchens requiring reliable, high-capacity baking environments. Incorporating a monolithic ceramic floor and dome, this oven features radiant flames on the left and right sides with an infrared under-floor burner, optimizing heat transfer and thermal efficiency for artisanal pizza and bread production. With an exterior width of approximately 88 inches and a depth of 61 inches, this model supports up to (67) 8-inch, (50) 10-inch, (38) 12-inch, (15) 16-inch, and (14) 18-inch pizzas, making it suitable for mid-range bakery operations, pizzerias, and foodservice establishments seeking consistency and durability in high-volume baking workflows. Certified for sanitation and constructed with robust materials, the oven is engineered to meet industry standards while delivering precise temperature control and heat retention for optimal culinary results.
Top Wood Stone FD-11275RFGLRIR Features
The Fire Deck Stone Hearth Oven combines a heavy-duty steel frame with a ceramic interior deck, providing durability for daily commercial use. Its infrared under-floor burner ensures uniform heat distribution, reducing hot spots. The oven's monolithic ceramic floor and dome allow for deep heat sinking, enabling consistent baking and efficient heat retention. Designed for easy maintenance, it includes a stainless steel mantel and supports straightforward cleaning routines without disassembly. With precise gas control and a robust construction, the oven integrates seamlessly into back-of-house kitchen layouts, supporting medium-volume pizza production and baking tasks.
- Infrared under-floor burner enhances heat uniformity.
- Rust-resistant stainless steel mantel simplifies maintenance.
- Heavy-duty steel frame ensures long-term durability.
- Supports multiple pizza sizes with high capacity.
- ETL sanitation certification guarantees compliance with safety standards.
Ideal for foodservice teams requiring consistent baking results in medium-usage environments, this oven supports steady workflow demands while fitting into compact commercial spaces.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired cooking appliance characterized by a monolithic ceramic floor and dome designed for baking bread, pizza, and other culinary items. The Wood Stone FD-11275RFGLRIR model, with its 88-inch width and ceramic interior, is intended for use in bakery or pizzeria settings where precise heat control and durability are essential. With certifications such as ETL sanitation and a product weight suitable for installation in prepared commercial kitchens, it supports moderate throughput of baking tasks, making it suitable for small to medium-sized foodservice operations with consistent daily demands.
Top hearth oven for small to medium kitchens
Built from durable steel and ceramic components, this hearth oven offers reliable performance and consistent temperature control. Designed for steady throughput, it supports medium-volume baking needs and integrates easily into back-of-house environments.
- Mid-range output supports steady daily baking routines.
- Designed for small and regional kitchens with compact footprints.
- Commercial oven for pizza, bread, and hearth baking tasks.
- Supports consistent results with durable construction.
- Ideal for manual baking operations in back-of-house setups.
Wood Stone FD-11275RFGLRIR Technical Specs
With a model number FD-11275RFGLRIR, this gas-fired hearth oven features a rectangular shape and a ceramic interior deck, certified under ETL sanitation standards for food safety compliance. Its construction includes a heavy-duty steel frame with a black painted finish, supporting a 88-inch width and 61-inch depth footprint. The oven produces a maximum combined BTU output of 295,000, supporting even heat distribution for consistent baking. Its certification ensures compliance with NSF sanitation requirements, making it suitable for commercial kitchens. The interior deck and dome provide deep heat sinking, enhancing thermal retention, while the flame sides with infrared burners offer precise control over baking environments. Installation requires appropriate ventilation for the 12-inch diameter flue collar, with straightforward maintenance supported by the stainless steel and ceramic components. The oven operates reliably within standard commercial kitchen electrical and gas supply parameters, with a typical shipping time of 1 to 2 days.
- Gas-fired operation with 295,000 BTU output supports steady workflow.
- Requires a 12-inch flue collar for exhaust venting.
- Constructed with stainless steel and ceramic for durability.
- ETL sanitation certification ensures food safety compliance.
- Supports pizza capacities up to 18-inch in diameter.
- Dimensions support installations in standard commercial kitchen spaces.
- Heavy-duty steel frame provides structural stability.
Why Choose Wood Stone FD-11275RFGLRIR?
The Wood Stone FD-11275RFGLRIR stands out among hearth ovens with its robust ceramic deck and high-capacity design, ensuring consistent heat and long operational lifespan. Its integrated infrared burners improve heat distribution, reducing cooking times compared to standard models. Certified for sanitation and constructed from premium materials, this oven enhances product presentation while supporting efficient workflows. Its stationary frame simplifies installation in both new and retrofit kitchens, offering a reliable platform for pizza and hearth baking demands.
- Includes a monolithic ceramic deck for heat retention.
- Certified ETL and NSF for safety and sanitation.
- Integrated infrared burners improve heat consistency.
- Heavy-duty steel frame structure extends service life.
- Supports high pizza capacity for moderate bakery production.
