The Wood Stone FD-11275-W-IR Fire Deck Stone Hearth Oven is a commercial-grade wood-fired oven designed for medium-volume foodservice operations. Crafted by Wood Stone, this oven features an integrated infrared underfloor burner as an assist, enhancing thermal efficiency and consistent heat distribution. Its monolithic cast-ceramic floor and dome create a substantial heat sink, supporting precise baking and pizza production in professional kitchens. With a spacious 80" to 89" hearth width, it accommodates a variety of pizza and bread sizes, making it ideal for pizzerias, bakery cafés, and restaurant kitchens aiming for superior crust quality and operational reliability.
Top Wood Stone FD-11275-W-IR Features
This commercial wood-fired oven integrates a stationary steel frame base with a durable ceramic interior deck, ensuring structural stability and heat retention for consistent results. Its 88-inch width by 61-inch depth hearth supports multiple pizzas up to 18-inch diameter simultaneously. The oven’s external construction includes a stainless mantel for added corrosion resistance, and its certification under ETL-Sanitation guarantees compliance with safety standards. The 295,000 BTU heating capacity facilitates uniform baking, suitable for steady daily workflows in small to medium-sized foodservice environments.
- Monolithic ceramic deck creates deep heat sink
- Heavy-duty steel frame provides structural stability
- Infrared underfloor burner boosts thermal efficiency
- NSF-rated for commercial kitchen sanitation requirements
- Spacious hearth supports up to 18-inch pizza capacity
This oven is suitable for restaurants, pizzerias, and catering operations requiring reliable wood-fired baking. For best performance, consider installation requirements such as ventilation and clearance for optimal airflow and safety.
What is a commercial hearth oven?
A commercial hearth oven is a large, stationary oven designed for high-capacity food preparation using wood, coal, or gas as fuel. The Wood Stone FD-11275-W-IR model features a cast-ceramic interior for thermal stability, certified ETL-Sanitation, and a spacious hearth able to produce multiple pizzas simultaneously. Installed in pizzeria kitchens, bakery cafés, or hospitality facilities, it supports consistent baking results and features an infrared underfloor burner as an assist for uniform heat distribution, making it suited for medium-demand operations.
Top hearth ovens for foodservice kitchens
Manufactured with durable materials and precise heat control, these ovens support steady workflows and consistent results in small to mid-sized commercial kitchens. Designed for manual baking tasks or pizza production, they provide efficient throughput suitable for restaurant and catering environments.
- Medium-capacity baking—up to 18-inch pizzas
- Ideal for small commercial spaces
- Support manual, consistent daily food prep
- Engineered for moderate throughput operations
- Suitable for pizzerias and bakery cafés
Wood Stone FD-11275-W-IR Technical Specs
Sponsored by Wood Stone, this model features a 295,000 BTU wood-fired heating system, operating on a 100-120V, single-phase electrical supply. Its interior deck, constructed of high-quality ceramic, measures 88 inches wide and 61 inches deep. The oven's heavy steel frame base provides strength and stability for commercial use, while its certification under ETL-Sanitation confirms compliance with sanitation standards. Weighing approximately 1,200 lbs, the oven includes a 12-inch OD flue collar for proper ventilation. The heating system supports a temperature range optimized for pizza and bread baking, ensuring even heat distribution across the hearth surface.
- Electrical Requirements: 100-120V, single-phase, 295,000 BTU
- Construction: Monolithic ceramic deck with stainless steel exterior
- Certifications: ETL-Sanitation and NSF approval
- Hearth Dimensions: 88 inches width, 61 inches depth
- Fuel Type: Wood-fired with infrared assist burner
- Operational Height: Suitable for established commercial kitchen setups
- Clearance needs: Adequate airflow and ventilation for safety
- Installation: Requires proper exhaust venting and clearance
- Maintenance: Supports routine cleaning of ceramic interior and exterior
- Additional features: 15 to 18-inch pizza capacity, 50 10-inch, 67 8-inch pizza slots
Why Choose Wood Stone FD-11275-W-IR?
The Wood Stone FD-11275-W-IR model distinguishes itself through a robust monolithic ceramic interior, high BTU output, and a certified sanitation profile, making it a leading choice for reliable wood-fired baking. Its infrared underfloor burner enhances thermal uniformity, improving baking consistency in small to mid-sized kitchens. The oven’s durable steel frame and extensive hearth support multiple entries of pizza preparation, and its design facilitates straightforward maintenance and installation in professional foodservice settings.
- Self-contained wood-fired operation with infrared assist
- Enhanced heat retention with cast-ceramic interior
- Compact footprint suitable for small commercial kitchens
- NSF and ETL certified for sanitation compliance
- Supports steady workflows with large hearth capacity
