The Wood Stone FD-11260RFGRIRW Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for precise baking and roasting applications in professional kitchens. Built with a monolithic ceramic floor and dome, this oven provides deep, consistent heat absorption, ideal for wood and gas-fired cooking techniques. Its infrared underfloor burner ensures even heat distribution, while the dual combustion options—radiant gas flame on the right side and mandatory wood burning on the left—support authentic flavor development. With a substantial 82" wide by 46" deep hearth and a capacity of up to 44 pizzas (configurable to 8", 10", 12", 16", or 20" sizes), this oven meets the demands of commercial foodservice establishments, bakeries, and pizzerias seeking durability and performance in a professional setting. Certified ETL-Sanitation, it complies with industry safety standards for indoor operation, with a maximum output of 350,000 BTU, making it suitable for versatile, mid-volume culinary operations.
Top Wood Stone FD-11260RFGRIRW Features
The Wood Stone FD-11260RFGRIRW features a durable construction with a heavy-duty steel frame painted black for stability. It includes a standard stainless steel mantel for protective aesthetics and supports multiple pizza sizes via (44) 8", (28) 10", (18) 12", (10) 16", or (6) 20" capacity configurations. Designed for ease of maintenance, its interior comprises a ceramic monolithic deck for rapid heat transfer and long-lasting performance. The oven supports efficient workflows with precise temperature control, suitable for continuous daily use in mid-volume kitchens. Its infrarared underfloor burner simplifies heat management, while the 12" OD flue collar facilitates safe ventilation. Certified ETL for sanitation standards, this oven ensures compliance and operational reliability for professional kitchen environments.
- Heavy-duty steel frame withstands commercial use durability
- Monolithic ceramic floor and dome optimize heat retention
- Infrared underfloor burner for even heat distribution
- Supports multiple pizza sizes and configurations
- Includes stainless steel mantel for corrosion resistance
Designed for skilled foodservice operations, the Wood Stone FD-11260RFGRIRW is suited for use in pizzerias, bakeries, and institutional kitchens requiring reliable, high-capacity hearth baking.
What is a commercial hearth oven?
A commercial hearth oven is an indoor oven that utilizes a monolithic ceramic deck and dome to produce high, radiant heat for baking or roasting. The Wood Stone FD-11260RFGRIRW combines gas-fired and wood-burning capabilities, installed in professional kitchen environments such as pizzerias or bakeries. It features a 82" wide and 46" deep hearth, with various pizza capacity options, and supports indoor operation certified with ETL-Sanitation standards. This model is ideal for restaurants and foodservice operators seeking authentic flavor and consistent baking results in mid-range production settings.
Top hearth ovens for commercial foodservice kitchens
Constructed with heavy-duty materials and precise heat control, this hearth oven supports efficient workflows in small to mid-sized kitchens with steady baking demands. It is suitable for pan and pizza baking, fitting well into restaurant and bakery environments with moderate throughput.
- Mid-range capacity supports steady daily baking needs
- Compact footprint suited for small commercial spaces
- Perfect for restaurant and bakery applications
- Supports up to 200 pizzas per day
- Designed for manual wood and gas-fired operation
Wood Stone FD-11260RFGRIRW Technical Specs
Manufactured with a robust stainless steel exterior, the Wood Stone FD-11260RFGRIRW operates with a gas-fired system featuring a 350,000 BTU output, suitable for indoor installation according to ETL-Sanitation certification standards. Its dimensions include a width of 111.75", depth of 67.5", and a height of 79.75". The hearth measures approximately 82" wide by 46" deep, with a ceramic interior deck for maximum heat retention. Electrical requirements are minimal as it is gas-powered; the oven includes a 12" OD flue collar for proper ventilation. The oven supports multiple pizza sizes and features easy-to-clean components, with no need for complex maintenance routines. Safety features include certified materials and construction compliant with industry standards. Optional accessories and optional disassembly for cleaning further facilitate routine maintenance, ensuring continuous operation in demanding environments.
- Requires indoor ventilation with a 12" OD flue
- Certification: ETL-Sanitation for compliance and safety
- Dimensions: 111.75" W x 67.5" D x 79.75" H
- Hearth width/dia: 80"–89"; depth: 40"–49"
- Supports multiple pizza sizes with configurable capacity
- Heavy gauge stainless steel construction for longevity
- Infrared burner and ceramic deck optimize heat transfer
- Standard 350,000 BTU burner output supports consistent heat
- Minimal electrical requirements; designed for professional installation
- Easy-to-clean ceramics with routine maintenance features
Why choose Wood Stone FD-11260RFGRIRW?
The Wood Stone FD-11260RFGRIRW offers a self-contained hearth oven solution with dual heating methods for authentic baking performance in commercial kitchens. Its monolithic ceramic deck ensures durability and efficient heat retention, while the gas and wood-burning options enhance flavor profiles. Its size and capacity are optimized for moderate workflow environments, balancing power and footprint. Compared to similar models, it provides robust construction with industry certifications, supporting consistent results and ease of operation in restaurant or bakery settings.
- Includes both gas and wood-fired capabilities for flavor versatility
- Certified ETL-Sanitation meets indoor operational standards
- Heavy-duty stainless steel with monolithic ceramic interior
- Supports multiple pizza sizes with configurable hearth capacity
- Compact footprint suited for commercial baking applications
