The Wood Stone FD-11260RFGLIRW Fire Deck Stone Hearth Oven is a commercial-grade gas and wood-fired oven designed for indoor foodservice applications requiring high efficiency and precise heat management. Constructed with a monolithic cast-ceramic floor and dome, it creates a deep heat sink suitable for artisan pizza and bakery products. Its dual heat sources—radiant gas flame on the left and mandatory wood burning on the right—support diverse cooking techniques, making it ideal for mid-volume pizzerias, bakery operations, and culinary establishments seeking consistent and flavorful results. With a substantial hearth size, robust steel frame, infrared under floor burner, and ETL-Sanitation certification, this oven adheres to strict commercial safety and sanitation standards.
Top Wood Stone FD-11260RFGLIRW Features
The Fire Deck Stone Hearth Oven offers precise heat distribution with a rectangular interior, featuring a ceramic monolithic deck and dome for optimal thermal retention. Its 82-inch wide hearth supports multiple pizza sizes, with capacity options up to 20-inch diameter pizzas. The heavy-duty steel frame ensures durability in busy commercial kitchens. Integrated infrared burners facilitate even cooking, while the stainless steel mantel simplifies cleaning and maintenance. Certified for ETL-Sanitation, it maintains sanitation standards with straightforward access for routine inspections and cleaning.
- Radiant gas flame supports consistent thermal profiling
- Heavy-duty 304 stainless steel construction resists corrosion
- Infrared under floor burner with quick ignition system
- Supports multiple pizza sizes with 82-inch width
- Includes standard stainless mantel for simplified cleaning
Suitable for small and moderate production kitchens requiring versatile pizza baking and hearth-style cooking.
What is a commercial hearth oven?
A commercial hearth oven is a stationary, gas-fired appliance with a ceramic interior designed for high-temperature baking and roasting. The Wood Stone FD-11260RFGLIRW is an indoor hearth oven with a rectangular shape, 79.75-inch height, and 111.75-inch width, used primarily for artisan pizza, bread, and specialty baked goods. Its construction features ETL-sanitation certification and a ceramic interior deck, supporting reliable operation in restaurant kitchens, bakeries, or catering facilities, facilitating consistent heat distribution for optimal baking outcomes in moderate-demand workflows.
Top hearth ovens for mid-range kitchens
Built with a durable steel frame and ceramic interior, this oven provides reliable performance for small commercial spaces with steady output needs. It functions with gas-fired operation, supporting cooking tasks such as pizza baking and hearth-style roasting, ideal for catering and restaurant use where medium throughput is required.
- Indoor gas-fired oven supports 200+ pizzas/day
- Designed for compact commercial spaces with 82" wide hearth
- Supports steady food prep in pizza and bakery setups
- Supports medium workloads with durable ceramic construction
- Ideal for small restaurants with recurring production demands
Wood Stone FD-11260RFGLIRW Technical Specs
The Wood Stone FD-11260RFGLIRW oven features a 111.75-inch width, 67.5-inch depth, and 79.75-inch height, with a 40-inch to 49-inch hearth depth and 80 to 89 inches width. Manufactured from stainless steel with a ceramic monolithic interior deck, it incorporates a gas-fired heating system with an infrared underfloor burner. The oven provides a 350,000 BTU heat output, meeting ETL-Sanitation standards. Certified for NSF approval, it offers versatile installation options, including a stationary frame base. Power requirements are compatible with typical commercial gas supply, supporting consistent performance for baking and hearth-style cooking. The unit's construction emphasizes durability and ease of maintenance, with straightforward cleaning protocols and routine checkups possible without complex disassembly. The product includes a 12-inch OD flue collar and a stainless steel mantel for streamlined operation and sanitation.
- Dimensions: 111.75" W x 67.5" D x 79.75" H
- Fuel: Gas-fired with 350,000 BTU output
- Construction: Stainless steel with ceramic interior deck
- Supported Hearth Sizes: 80-89" width, 40-49" depth
- Certification: ETL, NSF-approved for sanitation
- Includes infrared underfloor burner for even heat distribution
- Supports multiple pizza capacities — (44) 8" to (6) 20" pizzas
- Rated for indoor installation with dedicated venting
- Heavy-duty steel frame with durable finish
- Requires standard commercial gas supply and proper clearance
- Equipped with 12" OD flue collar for effective venting
- Easy access for cleaning and maintenance; no complex disassembly
Why Choose Wood Stone FD-11260RFGLIRW?
This model stands out through its combination of precision heat management, durable construction, and certification standards that ensure reliable performance and sanitation in commercial kitchens. The dual heat source offers versatile cooking options, while the ceramic interior enhances thermal retention. Its compact footprint supports efficient workspace integration, and its robust stainless steel frame ensures longevity under frequent use.
- Self-contained gas and wood-fired design for versatility
- Constructed with commercial-grade stainless steel and ceramic interior
- Supports a range of hearth and pizza sizes
- Includes infrared burners for consistent heat transfer
- Certified ETL and NSF for sanitation and safety standards
