The Wood Stone FD-11260-RFGLRIR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for precise and reliable wood, coal, or gas-fired baking and roasting applications. Featuring a monolithic cast-ceramic floor and dome, it provides a deep heat sink ideal for steady heat retention and uniform cooking. Its 82-inch-wide by 46-inch-deep hearth accommodates multiple pizza sizes, ranging from 8-inch to 20-inch diameters, making it suitable for mid-volume kitchens. The oven’s radiant gas flame on both sides coupled with infrared under floor burners ensures efficient heat distribution. Certified for ETL-Sanitation and delivering 350,000 BTU, it meets stringent safety and performance standards for commercial foodservice environments, including regional kitchens and pizza operations.
Top Wood Stone FD-11260-RFGLRIR Features
The Fire Deck Stone Hearth Oven combines high-performance gas burners with a robust monolithic ceramic interior to deliver consistent, even heat. Constructed with durable materials like stainless steel and ceramic, it supports long-term use in busy commercial settings. The oven’s large hearth supports diverse pizza sizes with optional capacity configurations. Its design facilitates straightforward maintenance, including cleaning and access to burners. The integrated standard stainless mantel enhances aesthetics while simplifying installation. Overall, this model is engineered for steady output and reliable operation in small-to-moderate production environments.
- Supports multiple pizza sizes with adjustable capacity
- Constructed with stainless steel and cast-ceramic components
- Infrared under floor burner for even heat distribution
- Includes stainless steel mantel for streamlined setup
- ETL-Sanitation certified for food safety compliance
Aimed at commercial kitchens requiring dependable, medium-capacity pizza and baking operations, this oven supports consistent workflows with proven performance.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired baking appliance with a large, heated ceramic floor and dome designed for high-temperature cooking of pizzas and other baked goods. The Wood Stone FD-11260-RFGLRIR features a 82-inch width and 46-inch depth hearth, optimized for mid-scale foodservice production. It includes infrared burners beneath the floor to enhance heat transfer and supports 44, 28, 20, or 10-inch pizza capacities, depending on configuration. Suitable for installation in professional bakery, pizzeria, or regional restaurant kitchens, it is certified for safety and sanitation, making it ideal for consistent daily use in commercial settings.
Top commercial hearth ovens for steady daily use kitchens
Built with stainless steel frames and ceramic interiors, these gas-fired hearth ovens match performance with durability. They support mid-range throughput operations, including small pizzerias and bakery stations, for reliable and efficient daily workflows.
- Mid-scale production — optimized for pizzerias
- Compact footprint — fits in small commercial spaces
- Restaurant-ready — certified for ETL sanitation
- Moderate throughput — supports steady daily baking
- Manual operation — straightforward controls for consistent results
Wood Stone FD-11260-RFGLRIR Technical Specs
Designed with commercial-grade construction, the Fire Deck Stone Hearth Oven features a 111.75-inch width, 67.5-inch depth, and 79.75-inch height, suitable for integrated kitchen layouts. Its gas-fired system delivers 350,000 BTU while supporting multiple pizza configurations, including (44) 8-inch, (28) 10-inch, and larger sizes. The interior boasts a cast-ceramic deck and dome offering superior heat retention, while the exterior crafted from stainless steel ensures corrosion resistance. Certified for ETL sanitation, it operates on standard gas supplies, with a typical shipping time of 1 to 2 days. It supports HACCP protocols and is compliant with safety standards, providing a reliable foundation for regional or institutional kitchens.
- Electrical requirements: No electrical connection needed
- Gas system: 350,000 BTU with infrared burners
- Materials: Stainless steel exterior, ceramic interior
- Dimensions: 111.75” W x 67.5” D x 79.75” H
- Certifications: ETL-Sanitation compliant
- Construction includes durable steel frame base
- Includes 12" OD flue collar for venting
- Supports multiple pizza sizes with optional capacity
- Requires clearance for ventilation and maintenance
- Supports installation in enclosed commercial kitchens
Why Choose Wood Stone FD-11260-RFGLRIR?
This model distinguishes itself with a monolithic ceramic interior and infrared under floor burners, providing highly uniform heat for consistent baking results. Its large hearth and stainless steel construction deliver durability and straightforward maintenance, supported by comprehensive sanitation certifications. Compared to standard hearth ovens, it offers improved heat retention and a professional appearance suited for restaurant environments. Its design supports steady daily workflows while maintaining energy efficiency and safety standards essential for commercial food operations.
- Self-contained gas system with infrared burners
- Includes stainless steel mantel for easy installation
- Durable ceramic and stainless steel construction
- Supports various pizza capacities with flexible configurations
- Certified for ETL sanitation, ensuring compliance and safety
