The Wood Stone FA-9660-00-N-010 Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for high-standard foodservice environments. Built by Wood Stone, this oven features a 22 sq. ft. cooking capacity with a durable monolithic cast-ceramic floor and dome that provide a "deep heat sink" for superior heat retention. Equipped with automatic infrared flame burners on each side, it ensures consistent baking and faster heat recovery. Its 54-inch wide doorway facilitates easy loading and unloading, making it suitable for mid-sized production lines and restaurant kitchens seeking reliable, chef-quality results in a compact footprint. Engineered for longevity and sanitation, the appliance includes stainless steel front components, galvanized sides and rear, and meets ETL sanitation standards. The unit operates on 350,000 BTU natural gas, with a control system supporting multiple modes and customizable presets via touchscreen interface, ideal for menu flexibility and operational efficiency.
Top Wood Stone FA-9660-00-N-010 Features
The Wood Stone FA-9660-00-N-010 Fire Deck Stone Hearth Oven delivers precise temperature control and durable construction for steady daily use in commercial kitchens. Its infrared burners and cast-ceramic interior ensure even heat distribution, while the stainless steel front offers corrosion resistance. Designed for ease of maintenance, it allows straightforward access for cleaning and inspection. The spacious hearth accommodates various pizza sizes and bread baking tasks, optimizing workflow. With a 72-inch by 46-inch hearth and a 54-inch wide doorway, it supports multiple simultaneous tasks, ensuring efficiency in commercial settings.
- Infrared burners with automatic flame control enhance heat consistency
- Monolithic cast-ceramic floor and dome for optimal heat retention
- Constructed with stainless steel front for durability and corrosion resistance
- Large hearth surface supports diverse baking applications
- Touchscreen controls with multiple presets facilitate operational precision
Designed for installation in medium-sized restaurants and catering operations, this oven supports efficient production and consistent product quality.
What is a commercial hearth oven?
A commercial hearth oven, such as the Wood Stone FA-9660-00-N-010, is a stationary gas-fired oven with a monolithic cast-ceramic interior designed for practical baking applications. It is installed indoors in restaurant kitchens and is characterized by a large hearth surface and a robust construction suitable for frequent use. This oven is particularly effective for preparing pizzas, bread, and other baked goods with even heat distribution. Standard certifications include ETL sanitation approval, ensuring compliance with safety and hygiene standards. Its dimensions, including a 70–79-inch hearth width and 40–49-inch depth, facilitate integration into medium-capacity kitchen layouts, supporting foodservice operations requiring reliable, consistent baking performance.
Top hearth ovens for foodservice kitchens
Constructed for steady daily performance, commercial hearth ovens like this Wood Stone model are ideal for small restaurant setups and catering kitchens requiring reliable and consistent baking results. Their robust design supports moderate throughput in enclosed indoor spaces, ensuring optimal heat transfer for professional bread and pizza preparation.
- Mid-range output supports daily baking needs
- Compact footprint suited for small commercial spaces
- Optimized for baking consistency in restaurant environments
- Designed for manual operation and regular maintenance
- Intuitive touchscreen controls for precise temperature management
Wood Stone FA-9660-00-N-010 Technical Specs
Manufactured by Wood Stone, the FA-9660-00-N-010 features a stationary base style with a rectangular shape and an interior constructed of high-quality ceramic for optimal heat retention. The oven operates on 350,000 BTU of natural gas, requiring standard electrical supply of 120V/50/60Hz, single-phase, with a typical power draw of 2.0 amps. Its dimensions include a width of 95.75 inches, a depth of 67.5 inches, and a height of 79.75 inches. Certification for ETL sanitation guarantees compliance with industry safety standards. The unit’s exterior features stainless steel with galvanized sides and rear, ensuring longevity in busy kitchen environments. The ceramic deck design efficiently supports baking with even heat distribution across the large hearth, accommodating multiple pizza sizes up to 18 inches in diameter. It includes a 12-inch diameter flue collar for proper ventilation and an integrated debris mantel for cleaning convenience. Maintenance involves routine cleaning and inspection, with straightforward access for servicing internal components.
- Electrical requirements: 120V, single-phase, 2.0 amps
- Fuel type: Natural gas, 350,000 BTU input
- ETL sanitation certified for commercial food safety standards
- Hearth dimensions support multiple pizza sizes, up to 18 inches
- Stainless steel front with galvanized sides for durability
- Includes debris mantel for simplified cleanup
- Integrated infrared burners autonomous for consistent heat
- Hearth width and depth support medium-scale baking tasks
- Operates indoors with proper ventilation via 12-inch flue collar
- Heavy cast-ceramic interior enhances heat retention and baking performance
Why Choose Wood Stone FA-9660-00-N-010?
The Wood Stone FA-9660-00-N-010 distinguishes itself with a monolithic ceramic interior, supporting even heat distribution and longevity. Its robust stainless steel exterior withstands rigorous daily use, and the integrated infrared burners provide precise baking control. Its built-in debris mantel simplifies maintenance, reducing operational downtime. The large hearth surface allows multiple simultaneous pizzas or bread batches, enhancing throughput. Unlike compact models, this oven supports larger baking projects with its 70–79-inch hearth width and 40–49-inch depth, making it ideal for medium-capacity restaurant kitchens that require consistent, high-quality results with efficient workflow.
- Robust construction with durable stainless steel and ceramic components
- Advanced infrared flame technology for precise heat management
- Large hearth supports multiple baked goods simultaneously
- Easy-to-clean debris mantel reduces maintenance time
- ETL sanitation approval ensures compliance and safety
