The Wood Stone CS90112RFGRRRIRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for versatile cooking applications in foodservice settings. As part of Wood Stone’s line of professional ovens, this model features a combination of wood-fired and gas-fired operation, allowing precise temperature control and enhanced flavor development. Its substantial 68" wide by 96" deep hearth provides ample space for baking, roasting, and other high-capacity tasks, making it suitable for mid-range foodservice environments such as regional kitchens and catering operations. The oven’s monolithic ceramic floor and dome create a deep heat sink, ensuring consistent heat distribution for superior baking results. Certified for ETL sanitation standards and producing 346,000 BTU, this unit facilitates efficient, reliable daily food preparation for busy commercial kitchens.
Top Wood Stone CS90112RFGRRRIRW Features
The Wood Stone Fire Deck Oven offers precise radiant flame control on the right side, infrared under-floor burners for even heat delivery, and an optional wood-burning function on the left side, supporting versatile cooking methods. Its durable steel frame and ceramic interior withstand intensive commercial use, while the 60" x 90" hearth comfortably accommodates multiple pizzas or large baking loads. The oven supports consistent temperature maintenance, essential for high-quality foodservice output, and complies with ETL sanitation standards for food safety and cleaning ease.
- Three radiant flames on the right enhance heat focus and control.
- Heavy-duty steel frame ensures structural durability in busy kitchens.
- Ceramic monolithic deck provides a deep heat sink, promoting even cooking.
- Infrared under-floor burners facilitate quick temperature recovery and uniform heat.
- Hearth dimensions support multiple high-capacity baking tasks simultaneously.
Ideal for regional kitchens, catering services, and food production lines requiring dependable and versatile hearth baking.
What is a commercial hearth oven?
A commercial hearth oven is a stationary cooking appliance featuring a large ceramic or refractory deck and dome that provides high, consistent heat suitable for baking, roasting, and charbroiling. The Wood Stone CS90112RFGRRRIRW is an indoor wood and gas-fired hearth oven tailored for moderate-output culinary environments. It combines thermal mass with infrared and radiant heat sources, supporting standard food safety certifications such as ETL, and is optimized for multi-item baking, including pizzas, bagels, and bread. This model is typically installed in restaurant back-of-house areas, catering kitchens, or institutional foodservice setups to deliver reliable, energy-efficient performance for daily cooking tasks.
Top Hearth Ovens for Commercial Kitchens
Designed for steady output and reliable performance, this wood stone hearth oven provides durable construction and advanced heat control, suited for moderate throughput environments like regional kitchens and catering facilities.
- Mid-range production capacity supports consistent daily food prep
- Ideal for small restaurants and institutional kitchens
- Supports manual and automated baking workflows
- Constructed with high-grade ceramic and steel materials
- Supports diverse baking techniques with multiple heat sources
Wood Stone CS90112RFGRRRIRW Technical Specs
Constructed with a 11500 lbs steel frame and a ceramic interior deck, this oven operates at a hearth width of 60 to 69 inches and a depth of 90 inches or more. It features ETL sanitation certification and a combined fuel system offering wood-fired and gas-fired operation, providing 346,000 BTU for efficient heat delivery. The unit consumes approximately 300,000 BTU per hour, with a total weight suitable for stationary installation. Power requirements are primarily determined by the gas and wood operation controls, with no electrical specifications provided, but ensuring compliance with commercial kitchen standards. The oven’s dimensions support internal capacities of (74) 8", (54) 10", (35) 12", (19) 16", and (12) 18" pizzas or 450-500 bagels per hour.
- Requires standard commercial ventilation with 12" OD flue collar
- Supports heat resistant installation with recommended airflow clearance
- Equipped with a monolithic ceramic deck for even heat distribution
- Certifications include ETL sanitation for food safety compliance
- Heavy-duty stationary frame for long-term durability
- Thermal capacity suitable for continuous use in foodservice operations
- Interior construction from high-grade ceramic for thermal stability
- Designed for indoor use with reinforced structural supports
Why Choose Wood Stone CS90112RFGRRRIRW?
This model distinguishes itself through its robust combination of wood-fired and gas-fired versatility, precise radiant flame control, and durable monolithic ceramic construction. Unlike competitor models, it offers a large hearth capable of high capacity without sacrificing energy efficiency or safety certifications. Its stationary steel frame provides reliable long-term operation, while integrated infrared and radiant heat sources support diverse culinary techniques, ensuring optimal product consistency and operational efficiency in commercial kitchens.
- Supports both wood and gas operation for flexibility
- ETL-certified for sanitation and safety standards
- Large hearth with multiple pizza and bagel capacities
- Heavy-duty steel construction with ceramic interior
- Deep heat sink for consistent, uniform baking results
