The Wood Stone CS90112RFGLLLIRW Fire Deck Stone Hearth Oven is a commercial-grade wood, coal, and gas-fired oven designed for professional kitchens and foodservice environments. Featuring a monolithic ceramic floor and dome, this oven maximizes heat retention and enhances cooking consistency. Its notable combination of three radiant flames on the left side, an infrared under-floor burner, and optional wood-burning on the right supports precise temperature control, suitable for mid-volume pizza production or baked goods in institutional settings. With its robust construction and high BTU output, this oven addresses demanding culinary workflows in restaurant kitchens or catering operations requiring reliable high-capacity performance.
Top Wood Stone CS90112RFGLLLIRW Features
This commercial hearth oven integrates a monolithic ceramic interior with a heavy-duty steel frame, ensuring durability in busy kitchen environments. Its combination fuel setup offers versatile baking options, supporting steady output for up to 74-inch pizzas or 450-500 bagels per hour. The 68" by 96" hearth provides ample cooking surface, while certifications like ETL-Sanitation confirm compliance with safety standards. Designed for ease of maintenance with a 12" flue collar, the oven supports efficient workflow for foodservice teams with optimal airflow and cleanability.
- Monolithic ceramic floor and dome for deep heat sink performance
- Heavy-duty steel frame with durable black finish for longevity
- Infrared under-floor burner supports precise temperature control
- Hearth dimensions support large-scale pizza and bakery output
- ETL-sanitation certified for food safety compliance
Ideal for medium-volume restaurant production or catering operations requiring consistent baking capacity and high durability.
What is a commercial Hearth Oven?
A commercial hearth oven is a large-scale, built-in cooking unit designed for professional kitchens. The Wood Stone CS90112RFGLLLIRW comprises a 68" x 96" hearth with a monolithic ceramic interior, supporting versatile fuel options, including wood, coal, and gas. It is built for steady daily use, capable of processing up to 74-inch pizzas or 500 bagels per hour, and is installed indoors in restaurants, bakeries, or catering facilities. Certified with ETL-Sanitation, this oven is suitable for high-demand foodservice environments needing reliable high-capacity baking.
Top Hearth Ovens for Foodservice Kitchens
Constructed with a robust steel frame and ceramic interior, this commercial hearth oven provides consistent heat and capacity for pizza and bread baking in day-use kitchens and regional foodservice operations. Its combination fuel system ensures efficient operation for steady throughput and diverse menu offerings.
- Mid-range output supporting actual baking demands
- Designed for small kitchens in institutional settings
- Supports manual baking with durable construction
- Optimized for steady and reliable daily workflows
- Suitable for commercial pizzeria and bakery use
Wood Stone CS90112RFGLLLIRW Technical Specs
Designed for indoor installation, this commercial oven measures 90 inches in width and 112 inches in depth, with a weight of 11,500 lbs. It features a ceramic interior deck and a stationary frame base, with fire capabilities supporting wood, coal, and gas fuels. The unit's production capacity reaches 74-inch pizzas or 450-500 bagels per hour, with ETL-sanitation certification ensuring food safety compliance. It operates at a high BTU output of 346,000, with a 12" flue collar for effective venting. Power requirements include a standard setup supporting reliable operation in commercial kitchens.
- Electrical requirements support stable operation in restaurant settings
- Fuel compatibility includes wood-fired, gas-fired, and coal options
- Construction includes a ceramic interior and heavy steel base
- Certified with ETL for sanitation and safety standards
- Supports a hearth width of 60" to 69" for large-scale baking
- Hearth depth exceeds 90" for extensive cooking capacity
- Requires standard venting with a 12" OD flue collar
- Weight supports stable installation on durable flooring
- Temperature capacity supports high-heat baking processes
- Designed for indoor use in professional commercial kitchens
Why Choose Wood Stone CS90112RFGLLLIRW?
This model stands out for its durable ceramic interior, versatile fuel support, and large cooking surface tailored for professional bakery and pizza production. Its combination of radiant flames and infrared burner allows precise heat management, improving operational flexibility over competitor models. Additionally, its robust steel construction and certification ensure reliable performance and compliance in demanding foodservice operations.
- Self-contained construction supports efficient operation and maintenance
- Combination fuel system offers flexible baking options
- Large hearth dimensions support diverse menu applications
- ETL certified for food safety in commercial environments
- Heavy steel frame ensures long-term durability and stability
