The Wood Stone CS-90112RFGRRRIR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for indoor foodservice applications. Built with a monolithic cast-ceramic floor and dome, it provides a deep heat sink for optimal baking consistency. Featuring three radiant flames on the right side and an infrared under floor burner, this model supports precise temperature control and uniform heat distribution, making it suitable for professional bakeries, pizzerias, and high-volume culinary operations. Its dimensions of 90" W x 112" D and a weight of 11,500 lbs reflect its heavy-duty construction tailored for demanding environments. Certified for ETL sanitation, this oven delivers reliable performance for versatile bakery or pizza production in commercial kitchens.
Top Wood Stone CS-90112RFGRRRIR Features
Designed for small to mid-volume commercial kitchen environments, this gas oven supports steady production with a 74-inch wide cast-ceramic hearth and three radiant flames for precise heat targeting. Its durable steel frame and ceramic interior deck ensure longevity and ease of maintenance. The integrated infrared under floor burner promotes uniform heat transfer, reducing hot spots. Its 11500 lbs weight and 90" x 112" footprint are suited for built-in or stationary installation, providing reliable daily workflow for pizza, bread, and rear oven applications. Certified for ETL sanitation, the oven supports HACCP compliance for commercial foodservice operations.
- Heavy-duty steel frame withstands demanding kitchen environments
- Cast-ceramic hearth supports consistent, high-quality baking results
- Infrared under floor burner ensures even heat distribution
- Tool-free cleaning simplifies routine maintenance
- Supports 74-inch pizza capacity or 450-500 bagels per hour
Suitable for mid-volume bakery or pizza production in commercial kitchens requiring reliable and precise oven performance.
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade baking appliance designed for continuous use within foodservice settings such as pizzerias, bakeries, and catering operations. The Wood Stone CS-90112RFGRRRIR is a gas-fired, stationarystyle hearth oven with a 90-inch by 112-inch footprint, implementing a ceramic interior deck for optimized heat retention and consistent baking conditions. It features multiple heat zones, including three radiant flames and infrared under floor burners, supporting a variety of baking and roasting tasks. This model complies with ETL sanitation standards and is engineered for durability and efficient daily use in moderate- to high-volume kitchens, especially those serving pizzas, baked goods, or specialty dishes requiring uniform heat.
Top commercial hearth ovens for moderate foodservice kitchens
Constructed with a robust steel frame for durability and featuring a 90-inch wide ceramic hearth, this gas-fired oven offers reliable, precise performance for steady daily bakery or pizza production in small and mid-sized restaurants. Its stationary design supports consistent workflows in compact commercial spaces, supporting medium throughput of baked goods or pizzas per shift.
- Gas-powered — suitable for small prep kitchens
- Compact footprint for commercial spaces
- Supports pizza, bread, or bakery products
- Using moderate throughput for daily demands
- Ideal for steady asset use in foodservice operations
Wood Stone CS-90112RFGRRRIR Technical Specs
Manufactured by Wood Stone, this gas-fired hearth oven features a 90" width and a 112" depth, with a total weight of 11,500 lbs for stability and durability. The oven boasts a ceramic interior deck and a stationary frame base, supporting a heat capacity suited for consistent baking. Certified for ETL sanitation, it operates on a three-phase gas system with precise temperature zones managed via radiant flames and infrared burners. The unit’s dimensions facilitate installation in standard commercial kitchen layouts, and its construction includes corrosion-resistant steel and ceramic components, ensuring long-term performance. Designed for indoor use, it adheres to HACCP standards, making it an optimal choice for bakery or pizzeria settings requiring reliable heat retention and uniform baking quality.
- Voltage and phase details align with standard commercial gas systems
- Supports 74-inch pizza capacity or 450-500 bagels/hour
- Includes ceramic deck construction for thermal efficiency
- ETL sanitation certification supports food safety compliance
- Overall dimensions: 90” W x 112” D for straightforward installation
- Heavy-duty steel frame ensures structural integrity under daily use
- Infrared burner promotes even heat transfer across hearth surface
- Tool-free interior cleaning simplifies maintenance routines
- Supports HACCP compliance for commercial food safety standards
- Requires appropriate ventilation and clearance for safe operation
- Manufactured for indoor use in designated commercial kitchen spaces
Why Choose Wood Stone CS-90112RFGRRRIR?
This model distinguishes itself through its durable ceramic hearth and advanced heat zone control, supporting reliable baking in domestic and commercial kitchens. Its stationary steel frame and precise infrared burners optimize baking consistency and operational longevity. The unit’s ETL certification and robust construction elevate its suitability for professional bakeries and pizzerias seeking NSF-approved, chef-quality performance. Compared to similar models, the Wood Stone CS-90112RFGRRRIR offers a larger hearth, enhanced heat distribution, and an efficient design tailored to repetitive bakery or pizza production, promoting Sanitation standards and ease of maintenance.
- Stationary structure with a ceramic hearth optimizes heat retention
- ETL-certified, NSF-approved for commercial food safety
- Infrared under floor burner supports uniform baking results
- Heavy-duty steel frame for prolonged durability
- Larger hearth area supports higher production capacity
