The Wood Stone CS-90112RFGRRIRW Custom Stone Hearth Oven represents a high-performance, commercial-grade oven designed for professional kitchens seeking reliable and versatile baking equipment. Featuring a monolithic cast-ceramic floor and dome, it creates a "deep heat sink" for optimal heat retention. The oven measures 90" wide by 112" deep and includes two radiant flames on the right side, an infrared under-floor burner, and an optional wood-burning configuration on the left, making it suitable for mid-volume pizza production or bakery applications in foodservice environments requiring consistent, high-quality results. Certified with ETL-Sanitation, this model offers a substantial 346,000 BTU output, supporting demanding culinary operations with precise heat control and efficient throughput.
Top Wood Stone CS-90112RFGRRIRW Features
The Wood Stone CS-90112RFGRRIRW features a durable monolithic cast-ceramic interior designed for rapid heat absorption and retention, supporting steady operation in commercial kitchens. Its heavy-duty steel frame with black paint finish ensures structural stability, while the 12" OD flue collar provides efficient venting. The oven supports diverse cooking styles with 74", 54", 35", 19", and 12" pizza capacities or up to 500 bagels per hour, facilitated by precise radiant and infrared heat sources. Designed for ease of maintenance, it enables straightforward cleaning with accessible surfaces. Its large hearth dimensions accommodate multiple high-volume baking tasks while supporting consistent workflow in bakery or pizzeria operations.
- Monolithic ceramic deck supports rapid heat transfer and retention
- Heavy-duty steel frame with durable black powder coating ensures longevity
- Infrared under-floor burner enables precise temperature control
- Supports wood burning on the left side for added versatility
- Hearth dimensions: 90" x 112", accommodates large baking loads
Ideal for mid-volume commercial bakeries or pizzerias seeking consistent high-quality results.
What is a commercial wood coal gas fired oven?
A commercial wood coal gas fired oven is a high-capacity cooking appliance designed for consistent baking in foodservice establishments. It typically features a high BTU output, a large hearth, and specialized construction with ceramic interiors to facilitate even heat distribution. The Wood Stone CS-90112RFGRRIRW is an example of such equipment, incorporating a combination fuel type—wood and gas—for flexible operation in indoor settings such as bakeries, pizza restaurants, or regional kitchens. With certifications like ETL, it meets sanitation standards necessary for commercial installation, supporting steady output of baked goods such as pizzas, bagels, and bread in moderate- or day-use kitchens.
Top commercial ovens for steady daily bakery workflows
Designed for reliable baking in small to medium commercial kitchens, this model offers steady output and ease of operation. Its robust construction supports consistent daily workflows, especially for bakery and pizza preparation in regional and institutional foodservice settings.
- Medium-duty operation supporting 200+ pizzas or baked products daily
- Compact footprint suited for small bakery or kitchen spaces
- Supports consistent results with high BTU output and ceramic hearth
- Designed for use in bakery or pizza restaurant environments with moderate throughput
- Supports manual fire management for reliable, lower-volume baking tasks
Wood Stone CS-90112RFGRRIRW Technical Specs
Constructed with a 11500 lbs heavy-duty steel frame and a ceramic interior deck, the Wood Stone CS-90112RFGRRIRW offers resilient performance for commercial use. It operates with a combined fuel type, producing 346,000 BTU for effective heat distribution. The oven features an indoor installation footprint with dimensions of 90" width by 112" depth. Certifications include ETL-Sanitation, ensuring compliance with industry standards. The hearth supports a total of approximately 54" high, supporting large-scale cooking activities. The oven’s operation supports temperatures suitable for baking, with its ceramic deck providing excellent heat retention. The flue collar, measuring 12" OD, facilitates efficient venting, while the design allows straightforward cleaning with easy access to interior components. Overall, this model meets the demands of foodservice operations requiring robust, reliable, and flexible baking equipment.
- Electrical requirements: not applicable; uses gas and wood combustion
- Production capacity: up to 500 bagels per hour or 74-inch pizza batches
- Construction: monolithic ceramic deck, steel frame, black powder-coat finish
- Certifications: ETL-Sanitation compliant, supporting sanitation and safety standards
- Dimensions: 90" W x 112" D x height as designed for installation
- Weight: 11,500 lbs for stable support in busy kitchens
- Fuel type: combination of wood-fired and gas-fired operation
- Hearth shape and size: rectangular, supporting large multi-product batches
- Venting: 12" OD flue collar for efficient exhaust management
- Maintenance: straightforward cleaning with accessible interior surfaces
- Designed to support moderate production demand in bakery and pizzeria kitchens
- Requires proper ventilation infrastructure for safe operation
- Supported with insulation and sealing for consistent heat management
- Built for indoor installation in commercial foodservice environments
- Supports multiple fuel configurations for operational flexibility
Why Choose Wood Stone CS-90112RFGRRIRW?
The Wood Stone CS-90112RFGRRIRW stands out among commercial ovens with its combination of durable monolithic ceramic construction, dual fuel versatility, and substantial heat capacity. Its high BTU output and extensive hearth dimensions enable efficient, consistent baking for bakery or pizzeria operations, supporting both wood and gas fuel sources simultaneously. The oven's robust frame, ETL-Sanitation certification, and large hearth size make it a reliable choice in foodservice environments requiring steady workflow and product quality. Its simple maintenance and efficient venting system further enhance operational performance, reducing downtime and supporting sanitation standards in busy kitchens.
- Self-contained with dual fuel capabilities for operational flexibility
- Commercial-grade ceramic interior supports consistent heat retention
- Over 346,000 BTU supports boilerplate baking demand
- Large hearth (90" x 112") accommodates high-volume, multi-product baking
- Durable construction with NSF-approved, ETL-certified components
