The Wood Stone CS-90112RFGLLIRW Fire Deck Stone Hearth Oven is a commercial-grade, gas-fired oven designed for precise culinary execution in professional kitchens. With its 90-inch deep monolithic cast-ceramic floor and dome, it provides an extensive cooking surface suitable for high-quality pizza, bread, and other baked goods. Features include dual radiant flames on the left side, an infrared under-floor burner, and an optional wood-burning compartment on the right, making it highly adaptable for various cooking techniques in restaurant or catering environments. The oven’s robust steel frame, certified for ETL sanitation standards, supports consistent heat retention and durability for demanding foodservice operations.
Top Wood Stone CS-90112RFGLLIRW Features
The Fire Deck Stone Hearth Oven combines a large 68" wide by 96" deep hearth with advanced thermal mass for efficient heat retention. Its 74, 54, 35, 19, and 12-inch stone sizes facilitate versatile pizza baking at capacities of up to (74) 8-inch, (54) 10-inch, and larger pies or 450-500 bagels per hour. Equipped with a gas-fired heat source, infrared under-floor burner, and optional wood fuel option, it supports various cooking styles. The heavy-duty, stainless-steel frame simplifies maintenance, while its 12-inch OD flue collar ensures proper venting, optimized for commercial kitchen ventilation systems. Certified for ETL sanitation, it provides reliable performance for busy foodservice environments requiring consistent high-temperature baking.
- Monolithic cast-ceramic floor enhances heat retention and stability
- Dual radiant flames + infrared under-floor burner for precise control
- Robust steel frame with black painted finish for durability
- Supports multiple pizza sizes with a total capacity of 450–500 bagels/hour
- 12-inch OD flue collar facilitates compliant exhaust venting
Designed for mid-volume kitchens focused on artisanal pizza, bread, and baking, the Fire Deck Stone oven supports efficient production with reliable heat management.
What is a commercial hearth oven?
A commercial hearth oven is a high-capacity, gas-fired baking unit featuring a monolithic cast-ceramic floor and dome, used primarily in professional kitchens for baking pizza, bread, and specialty items. The Wood Stone CS-90112RFGLLIRW model measures 90 inches by 112 inches with a hearth depth of 90 inches, certified for ETL sanitation, and provides a total output capacity suited for accommodating large quantities of baked goods. Its design supports steady daily use in small restaurants, catering, or institutional foodservice settings, delivering consistent heat and baking conditions essential for achieving authentic culinary results.
Top hearth ovens for mid-range foodservice kitchens
Constructed with durable stainless steel, this gas-fired hearth oven supports steady operation and consistent baking performance, ideal for small to medium-sized foodservice operations. Its spacious hearth, combined with precise heat control, enables efficient daily workflows in back-of-house setups and regional kitchens, ensuring reliable and even baking results without requiring frequent maintenance.
- Designed for small prep kitchens and regional foodservice operations
- Supports consistent daily output with moderate throughput
- Ideal for baking pizza, bread, and specialty baked goods
- Supports manual operation in compact commercial spaces
- Supports steady workflow with reliable heat distribution
Wood Stone CS-90112RFGLLIRW Technical Specs
The Wood Stone Fire Deck Stone Hearth Oven features a gas-fired heating system with a 346,000 BTU capacity, equipped with certified ETL sanitation standards. Its 11500 lbs heavy-duty steel frame provides structural stability, while the oven’s dimensions—90 inches wide, 112 inches deep, with a hearth depth exceeding 90 inches—support a large cooking area. The ceramic monolithic floor and dome promote even heat distribution, facilitating up to 500 bagels per hour or extensive pizza production. The unit requires standard venting through a 12-inch OD flue collar and is shipped typically within 1 to 2 days, aligning with commercial kitchen installation schedules. Certifications include ETL sanitation, ensuring compliance with food safety standards. Its durable construction and efficient thermal design make it suitable for continuous use in restaurant kitchens, catering, or regional foodservice operations.
- Electrical requirements not applicable; uses gas (BTU 346,000)
- Constructed with 304 stainless steel for durability
- Supports installation in small to mid-sized commercial kitchens
- Requires standard ventilation with a 12-inch OD flue collar
- Designed for reliable, continuous operation with certified ETL standards
- Supports steady output capacity with precise heat retention
- Includes a stationary frame base for stability during high-volume baking
Why Choose Wood Stone CS-90112RFGLLIRW?
The Wood Stone CS-90112RFGLLIRW model stands out for its large capacity, advanced heating features, and durable construction, providing a reliable baking platform for commercial kitchens. Its combination of dual radiant and infrared burners, coupled with a monolithic ceramic floor and dome, offers consistent heat and diverse cooking capabilities. Its ETL sanitation certification ensures compliance with food safety standards, and the robust steel frame minimizes maintenance needs compared to competitor models. The expansive hearth and customizable fuel options make it suitable for a wide range of baking applications, supporting efficient operations and product presentation in restaurant or catering environments.
- Large capacity and versatile fuel options support diverse baking needs
- Stainless-steel construction enhances longevity in demanding kitchens
- Certified for ETL sanitation for food safety compliance
- Robust design supports steady daily use in commercial settings
- Spacious hearth suitable for multiple foodservice applications
