The Wood Stone CS-90112-W-IR Fire Deck Stone Hearth Oven is a commercial-grade oven designed for professional foodservice environments requiring wood-fired baking with gas assistance. Crafted with a monolithic cast-ceramic floor and dome to create a deep heat sink, this 90" W x 112" D indoor hearth oven enhances baking consistency and thermal retention. Its fireplace-style design is optimized for pizzerias, catering kitchens, and regional restaurants, enabling precise temperature management and high-capacity output for up to 74-inch pizza sizes or 500 bagels per hour. Certified with ETL sanitation standards, the oven incorporates infrared underfloor burners as an efficient heat assist, supporting even baking results in medium-volume commercial kitchens.
Top Wood Stone CS-90112-W-IR Features
This hearth oven features a robust 11500 lbs steel frame base supporting a 60" to 69" wide ceramic hearth. It delivers consistent deep heat with its monolithic cast-ceramic construction and includes an infrared underfloor burner for temperature control. The oven’s rectangular shape with a 90" depth optimizes space utilization within indoor commercial kitchens, suitable for mid-range throughput tasks. Designed for easy maintenance, it features a stationary base for stable operation and is equipped with a 12" OD flue collar for effective ventilation, meeting NSF and ETL sanitation standards.
- Constructed with durable cast-ceramic for thermal efficiency
- Heavy-duty steel frame ensures long-term stability
- Infrared underfloor burner provides precise heat assist
- Meets ETL-Sanitation certification for commercial ventilation
- Includes a 12" OD flue collar for optimal airflow
This oven is suitable for large pizzerias, catering kitchens, or regional baking operations needing reliable high-capacity baking in commercial foodservice settings.
What is a commercial hearth oven?
A commercial hearth oven is a heavy-duty, indoor cooking appliance built with a ceramic interior and monolithic construction that provides consistent, high-temperature baking environments. The Wood Stone CS-90112-W-IR hearth oven, in particular, features a rectangular shape with a 90-inch deep hearth, ceramic interior deck, and built-in infrared gas burners as an assist. It is primarily used for baking artisanal pizzas, bread, and bagels in restaurants and catering facilities, supporting steady daily workflows and mid-range output levels. Certified with ETL sanitation, this oven is designed for installations requiring precise temperature management and efficient heat retention to meet commercial standards.
Top commercial hearth ovens for medium-sized kitchens
Built with durable ceramic interiors and gas-assisted infrared burners, this hearth oven offers reliable baking performance and efficient workflow integration. Ideal for medium-capacity daily use, it enhances product consistency and operational efficiency in commercial foodservice environments requiring precise temperature control.
- Designed for steady daily output in small to medium kitchens
- Suitable for regional pizzerias and catering stations
- Supports moderate throughput tasks for artisanal baking
- Optimized for reliable heat retention and even baking
- Supports indoor commercial kitchen installations with ETL certification
Wood Stone CS-90112-W-IR Technical Specs
Featuring a 90" width by 112" depth steel frame with a ceramic interior deck, this oven weighs approximately 11,500 lbs. It operates with a 115 V electrical connection supporting integrated infrared underfloor burners for thermal assistance. The oven's construction utilizes heavy gauge steel and ceramic materials to ensure durability and thermal efficiency, with an ETL certification for sanitation compliance. The hearth dimensions accommodate large-format pizzas and bagels, with a capacity of up to 74" pizzas or 450–500 bagels per hour. Ventilation is managed via a 12" OD flue collar for optimal airflow and safety. Its compatibility with commercial ventilation systems ensures safe operation in indoor settings.
- Electrical requirements: 115 V, single-phase connection
- Supports infrared gas-assisted heating for even baking
- Constructed with monolithic ceramic for heat retention
- Includes a 12" OD flue collar for ventilation
- Certified ETL for sanitation and electrical safety
- Dimensions: 90" W x 112" D, 11,500 lbs weight
- Heavy-duty steel frame with long-lasting finish
- Indoor installation in commercial kitchens
- Supports baking of large pizzas or bagels efficiently
- Requires standard commercial ventilation setup
Why choose Wood Stone CS-90112-W-IR?
This model combines a resilient cast-ceramic hearth with gas-assisted infrared burners, differentiating it from competitors by offering precise temperature control and thermal retention for artisanal baking. Its heavy-duty steel frame ensures long-term stability and reliability in busy kitchens. The oven's design supports seamless integration with existing ventilation systems, and its certification guarantees compliance with sanitation and safety standards. Overall, it enables consistent baking performance with a focus on durability and operational efficiency.
- Self-contained construction with integrated infrared burners
- Made from durable cast-ceramic and steel materials
- Supports indoor installations with effective ventilation
- Certified for ETL sanitation and safety standards
- Designed for reliable, consistent baking in commercial kitchens
