The Wood Stone CS-90112-W Fire Deck Stone Hearth Oven is a professional-grade, wood-fired cooking appliance designed for commercial kitchens and foodservice operations. Featuring a 68" wide by 96" deep hearth constructed from monolithic ceramic material, it provides a substantial "deep heat sink" for consistent high-volume cooking. The oven’s configurable layout supports the addition of an infrared under floor burner in the field, enhancing thermal versatility and efficiency for mid-range production needs. With a capacity of up to (74) 8" pizzas or (450-500) bagels per hour, this oven is ideal for regional kitchens, catering services, and small restaurant setups seeking reliable, traditional cooking performance combined with modern customization options.
Top Wood Stone CS-90112-W Features
The Wood Stone CS-90112-W fireside oven integrates heavy-duty cast-ceramic floors and domes to deliver even heat distribution, supported by a sturdy steel frame painted black for durability. Its 90" hearth depth and large capacity enable efficient batch cooking, while the monolithic ceramic construction minimizes thermal bridging. Designed for simple maintenance, the oven features removable components for routine cleaning and inspection. Its in-field convertible option allows installation of infrared underfloor burners, supporting diverse thermal profiles within continuous foodservice workflows.
- Monolithic ceramic floor and dome create uniform heat transfer
- Heavy-duty steel frame ensures long-term structural stability
- Tool-free removable ceramic components facilitate cleaning and maintenance
- Supports infrared underfloor burner installation in the field for customization
- Dimensions: 68” w x 96” d hearth; 11500 lbs weight for steady operation
Suitable for regional kitchens or small restaurant lines demanding consistent batch-processing of pizzas and bagels.
What is a commercial wood-fired oven?
A commercial wood-fired oven is an industrial cooking appliance designed for high-capacity food preparation using wood as its primary heat source. The Wood Stone CS-90112-W features a 60" to 69" interior hearth width with a 90" depth, built for installation in indoor commercial settings like regional kitchens and pizzerias. It meets ETL sanitation standards and is certified for safe, efficient operation. The oven's monolithic ceramic deck supports high-volume baking, making it suited for businesses performing steady daily workflows such as pizza, bagel, or artisan bread production, while also offering the flexibility to support infrared underfloor burner add-ons for enhanced thermal control.
Top commercial ovens for regional kitchens
Constructed with durable ceramic and heavy steel, the Wood Stone CS-90112-W supports consistent daily use and moderate throughput in small production or space-constrained foodservice environments. Its customizable configuration for infrared burners makes it suitable for mid-range output with reliable, traditional baking performance without requiring extensive maintenance.
- Mid-sized installations—regional kitchens or small restaurants
- compact commercial spaces—optimized for limited footprint
- wood fired ovens—traditional cooking methods
- steady output—up to 500 bagels per hour or 74 pizzas
- manual operation—suitable for medium-volume foodservice routines
Wood Stone CS-90112-W Technical Specs
The Wood Stone CS-90112-W commercial oven offers a balance of power and durability, with a 11500 lbs steel frame supporting a 90" wide x 112" deep ceramic hearth. It operates with a single-phase power setup, though specifics include support for standard commercial electrical connections. The monolithic ceramic deck ensures uniform heat transfer, optimized for wood-firing while supporting optional infrared underfloor burner integration. Certified by ETL for sanitation, the oven employs a 12" OD flue collar and is designed for indoor installation. Its construction features stainless steel and ceramic components resistant to operating temperatures up to 900°F (482°C). Removable ceramic decks simplify routine cleaning, with no special tools required, supporting HACCP workflows. Dimensions, weights, and certifications are meticulously specified for precise installation planning.
- Electrical Requirements: 240V, 50/60Hz, single-phase, 43A
- Construction: Monolithic ceramic deck and domes, steel frame
- Certification: ETL sanitation compliant
- Capacity: 74 pizzas, 450–500 bagels per hour
- Dimensions: 90" W x 112" D; 11,500 lbs
- Hearth Depth: 90" and up, supporting high thermal mass
- Supports in-field infrared burner installation for thermal flexibility
- Internal flue collar: 12" OD for proper venting
- Temperature Resistance: Up to 900°F (482°C) safe operating range
- Cleaning & Maintenance: Removable ceramic components for easy routine cleaning
- Installation: Indoor use with adequate clearance for airflow and venting
Why Choose Wood Stone CS-90112-W?
The Wood Stone CS-90112-W combines robust ceramic construction with the flexibility of infrared burner integration, making it a leader among commercial wood-fired ovens. Its 60"–69" hearth width supports versatile baking, and the heavy-duty steel frame enhances longevity. Certified for sanitation, it streamlines compliance in foodservice operations. Its design minimizes thermal bridging and supports efficient batch processing, setting it apart from standard models in durability and thermal uniformity.
- Enhanced thermal performance via ceramic monolithic deck
- Robust construction suited for continuous daily use
- Supports infrared underfloor burner add-on in the field
- ETL-sanitation certified for food safety compliance
- Large capacity ideal for regional kitchens and small restaurants
