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Why you’ll love it

RestaurantSupply.com is your trusted source for Wood Stone customization and modifications.

  • Authorized Wood Stone dealer, ensuring genuine commercial janitorial supplies and manufacturer support
  • Fast shipping available on in-stock Wood Stone 6-240-OD customization and modifications
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wood Stone 6-240-OD 30 Inch Vented Doorway Right Side Manual Flame

Wood Stone  |  MFG #: 6-240-OD  |  Item #: 922073
Item: #922073

Technical details
Manufacturer Wood Stone
Model Number 6-240-OD
Manufacturer Part # 6-240-OD

About this item

Product Details

Wood Stone 6-240-OD Operational Vented Doorway at 240 Degrees (Right) of Control Door is a specialized component designed for commercial kitchens requiring precise airflow and ventilation management. This vented doorway features a 240-degree operational side positioned on the right, facilitating controlled airflow in foodservice environments. Incorporating high-quality materials and exact dimensions, it addresses airflow regulation, sanitation, and safety standards essential for food processing, catering stations, and institutional kitchens. The product supports efficient workflow with a focus on durability, ease of maintenance, and compliance with industry codes, making it suitable for medium-volume food service operations seeking reliable airflow control equipment.

Top Wood Stone 6-240-OD Features

The Wood Stone 6-240-OD vented doorway is engineered for seamless integration into existing kitchen setups, supporting consistent airflow and sanitation. It features a 30-inch wide dual opening with a flame at 90 degrees on the left, optimized for airflow management and hygiene. Its construction includes durable materials designed for frequent cleaning and long-term use, ideal for back-of-house applications. The product is designed for easy installation and minimal ongoing maintenance, supporting workflows in food processing or prep stations. Its precise technical features ensure dependability in moderate-demand environments requiring controlled airflow regulation.

  • 30-inch wide dual openings for efficient airflow transfer
  • Operates with a 240-degree vented interaction on the right side
  • Built from durable materials supporting frequent cleaning
  • Designed for straightforward installation supporting HACCP compliance
  • Supports precise airflow and sanitation in commercial kitchens

Suitable for workflows requiring airflow control and sanitation, the Wood Stone 6-240-OD is suitable for medium-volume foodservice environments seeking airflow regulation at the doorway level.

What is a commercial vented doorway?

A commercial vented doorway is an industrial-grade access point designed to facilitate controlled air movement between different areas within a foodservice or processing environment. Incorporating specifications such as 240-degree operational venting and precise opening dimensions, it supports airflow management, sanitation, and safety protocols. The Wood Stone 6-240-OD model, listed under customization and modifications, is typically installed in back-of-house or prep areas, providing a reliable solution for airflow regulation in moderate- to medium-volume kitchens. It is suitable for environments prioritizing airflow control, hygiene, and operational reliability.

Top vented doorways for commercial kitchens

Constructed with high-grade materials for durability and precise airflow control, these vented doorways are designed for steady daily use in commercial foodservice settings. Their robust build supports efficient workflows, ensuring safety and sanitation while accommodating moderate throughput. Suitable for installations in back-of-house spaces or prep stations, these products facilitate hygiene compliance and operational reliability without compromising airflow effectiveness.

  • Steady airflow management supporting moderate throughput kitchens
  • Commercial-grade construction ensures durability and sanitation
  • Optimized for back-of-house and prep area installations
  • Supports HACCP standards with reliable airflow regulation
  • Designed for manual operation and easy cleaning in foodservice

Wood Stone 6-240-OD Technical Specs

Engineered for durability and precise airflow control, the Wood Stone 6-240-OD features a 6-240-OD model number with sturdy construction from food-safe, NSF-rated materials. It operates as a vented doorway with a 30-inch width for each opening, designed for industrial environments requiring airflow regulation. The unit is non-powered, supporting HACCP compliance and standard sanitation protocols. Its dimensions enable seamless integration into moderate-demand foodservice setups, and it ships within 1 to 2 days, ensuring prompt installation. The product supports efficient airflow while maintaining hygiene standards, with features suitable for commercial kitchen applications.

  • Dimensions: 30" wide dual openings with precise venting angles
  • Material: NSF-rated, durable construction for frequent cleaning
  • Operational Mode: Manual vented doorway, no electrical requirements
  • Certifications: NSF compliance supporting food safety standards
  • Shipping: Typically ships within 1 to 2 days for quick deployment
  • Design: Supports airflow regulation in standard commercial kitchens
  • Construction: Made from corrosion-resistant, food-safe materials
  • Size & Weight: Fits standard doorway openings, size optimized for moderate use
  • Electrical needs: None; designed for manual operation
  • Installation: Requires clearance for airflow and airflow ducting
  • Maintenance: Easy to clean, inspect, and service regularly
  • Compatibility: Suitable for integration with airflow and sanitation systems
  • Usage conditions: Operates effectively within typical kitchen temperature ranges

Why Choose Wood Stone 6-240-OD?

The Wood Stone 6-240-OD stands out among commercial airflow solutions due to its precise venting design, NSF-rated durable construction, and manual operation suited for mid-range throughput environments. Its 30-inch dual openings and 240-degree operational vent provide effective airflow control without reliance on electrical components. The product’s robust build supports hygiene standards, simplifies maintenance, and accommodates installation in a variety of back-of-house commercial kitchens, including catering and institutional facilities.

  • Features a non-powered, manual airflow regulation system
  • Constructed with NSF-rated, corrosion-resistant materials
  • Optimized for moderate-use back-of-house applications
  • Supports HACCP compliance and sanitation regulation adherence
  • Designed for a standard 30-inch doorway opening

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Wood Stone

Wood Stone 6-240-OD 30 Inch Vented Doorway Right Side Manual Flame

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Wood Stone 6-240-OD Operational Vented Doorway at 240 Degrees (Right) of Control Door is a specialized component designed for commercial kitchens requiring precise airflow and ventilation management. This vented doorway features a 240-degree operational side positioned on the right, facilitating controlled airflow in foodservice environments. Incorporating high-quality materials and exact dimensions, it addresses airflow regulation, sanitation, and safety standards essential for food processing, catering stations, and institutional kitchens. The product supports efficient workflow with a focus on durability, ease of maintenance, and compliance with industry codes, making it suitable for medium-volume food service operations seeking reliable airflow control equipment.

Top Wood Stone 6-240-OD Features

The Wood Stone 6-240-OD vented doorway is engineered for seamless integration into existing kitchen setups, supporting consistent airflow and sanitation. It features a 30-inch wide dual opening with a flame at 90 degrees on the left, optimized for airflow management and hygiene. Its construction includes durable materials designed for frequent cleaning and long-term use, ideal for back-of-house applications. The product is designed for easy installation and minimal ongoing maintenance, supporting workflows in food processing or prep stations. Its precise technical features ensure dependability in moderate-demand environments requiring controlled airflow regulation.

  • 30-inch wide dual openings for efficient airflow transfer
  • Operates with a 240-degree vented interaction on the right side
  • Built from durable materials supporting frequent cleaning
  • Designed for straightforward installation supporting HACCP compliance
  • Supports precise airflow and sanitation in commercial kitchens

Suitable for workflows requiring airflow control and sanitation, the Wood Stone 6-240-OD is suitable for medium-volume foodservice environments seeking airflow regulation at the doorway level.

What is a commercial vented doorway?

A commercial vented doorway is an industrial-grade access point designed to facilitate controlled air movement between different areas within a foodservice or processing environment. Incorporating specifications such as 240-degree operational venting and precise opening dimensions, it supports airflow management, sanitation, and safety protocols. The Wood Stone 6-240-OD model, listed under customization and modifications, is typically installed in back-of-house or prep areas, providing a reliable solution for airflow regulation in moderate- to medium-volume kitchens. It is suitable for environments prioritizing airflow control, hygiene, and operational reliability.

Top vented doorways for commercial kitchens

Constructed with high-grade materials for durability and precise airflow control, these vented doorways are designed for steady daily use in commercial foodservice settings. Their robust build supports efficient workflows, ensuring safety and sanitation while accommodating moderate throughput. Suitable for installations in back-of-house spaces or prep stations, these products facilitate hygiene compliance and operational reliability without compromising airflow effectiveness.

  • Steady airflow management supporting moderate throughput kitchens
  • Commercial-grade construction ensures durability and sanitation
  • Optimized for back-of-house and prep area installations
  • Supports HACCP standards with reliable airflow regulation
  • Designed for manual operation and easy cleaning in foodservice

Wood Stone 6-240-OD Technical Specs

Engineered for durability and precise airflow control, the Wood Stone 6-240-OD features a 6-240-OD model number with sturdy construction from food-safe, NSF-rated materials. It operates as a vented doorway with a 30-inch width for each opening, designed for industrial environments requiring airflow regulation. The unit is non-powered, supporting HACCP compliance and standard sanitation protocols. Its dimensions enable seamless integration into moderate-demand foodservice setups, and it ships within 1 to 2 days, ensuring prompt installation. The product supports efficient airflow while maintaining hygiene standards, with features suitable for commercial kitchen applications.

  • Dimensions: 30" wide dual openings with precise venting angles
  • Material: NSF-rated, durable construction for frequent cleaning
  • Operational Mode: Manual vented doorway, no electrical requirements
  • Certifications: NSF compliance supporting food safety standards
  • Shipping: Typically ships within 1 to 2 days for quick deployment
  • Design: Supports airflow regulation in standard commercial kitchens
  • Construction: Made from corrosion-resistant, food-safe materials
  • Size & Weight: Fits standard doorway openings, size optimized for moderate use
  • Electrical needs: None; designed for manual operation
  • Installation: Requires clearance for airflow and airflow ducting
  • Maintenance: Easy to clean, inspect, and service regularly
  • Compatibility: Suitable for integration with airflow and sanitation systems
  • Usage conditions: Operates effectively within typical kitchen temperature ranges

Why Choose Wood Stone 6-240-OD?

The Wood Stone 6-240-OD stands out among commercial airflow solutions due to its precise venting design, NSF-rated durable construction, and manual operation suited for mid-range throughput environments. Its 30-inch dual openings and 240-degree operational vent provide effective airflow control without reliance on electrical components. The product’s robust build supports hygiene standards, simplifies maintenance, and accommodates installation in a variety of back-of-house commercial kitchens, including catering and institutional facilities.

  • Features a non-powered, manual airflow regulation system
  • Constructed with NSF-rated, corrosion-resistant materials
  • Optimized for moderate-use back-of-house applications
  • Supports HACCP compliance and sanitation regulation adherence
  • Designed for a standard 30-inch doorway opening