The Wood Stone 000-SEARING-PLATE-5426 Searing Plate is a commercial-grade accessory designed for precise heat searing on hospitality and restaurant equipment. Crafted from polished mild steel, this 6" x 16-1/8" searing plate replaces grill grates on the SFB-5426 char-broiler, offering enhanced heat transfer and durability for professional kitchens. Its robust construction ensures consistent performance, making it suitable for foodservice environments requiring reliable searing capabilities and easy maintenance.
Top Wood Stone 000-SEARING-PLATE-5426 Features
This searing plate integrates seamlessly with commercial charbroilers, providing uniform heat distribution and excellent durability with its polished mild steel surface. Its design supports quick heat recovery, facilitating high-temperature searing. The product's dimensions allow easy fitment into existing setups, simplifying installation and routine cleaning, and it’s engineered for long-term use in busy foodservice kitchens.
- Supports precise, consistent heat transfer for optimal searing.
- Constructed from corrosion-resistant polished mild steel for longevity.
- Easy to clean with no-tools disassembly; dishwasher-safe option.
- Meets NSF equipment standards, suitable for commercial kitchens.
- Fits specifically into SFB-5426 charbroiler units for easy replacement.
Ideal for mid-volume restaurant use requiring durable, manual searing surfaces with straightforward maintenance.
What is a commercial searing plate?
A commercial searing plate is a stainless or steel surface component designed to provide high heat density, enabling precise, consistent searing of food products. The Wood Stone 000-SEARING-PLATE-5426 is a 6-inch by 16-1/8-inch model constructed from polished mild steel, suitable for installation in restaurant charbroilers such as the SFB-5426. It supports steady daily use in foodservice establishments requiring reliable searing capability, offering easy durability and straightforward cleaning for front- and back-of-house operations.
Top searing plates for mid-range kitchens
Designed for controlled operational environments, this searing plate offers reliable manual operation and steady performance in small to medium-sized kitchens, including regional and institutional setups. Its durable build ensures consistent daily use, supporting moderate throughput in foodservice establishments needing dependable, easy-to-maintain searing surfaces.
- Commercial searing surface supporting steady daily workflows
- Compact design ideal for small restaurant and institutional spaces
- Supports manual searing processes—up to 200 lbs of food per day
- Suitable for moderate production tasks with quick cleanup
- Engineered for reliable, long-term use in foodservice settings
Wood Stone 000-SEARING-PLATE-5426 Technical Specs
The Wood Stone 000-SEARING-PLATE-5426 features precise dimensions of 6 inches by 16-1/8 inches, crafted from polished mild steel suitable for direct installation on SFB-5426 charbroilers. It is designed for durability with NSF compliance and corrosion-resistant properties. The product typically ships within 1 to 2 days and is intended for manual use in restaurant or institutional kitchens where reliable searing performance is essential. No electrical requirements are necessary, and it supports standard cleaning protocols without specialized maintenance procedures.
- Material: Polished mild steel for enhanced heat conduction
- Dimensions: 6" x 16-1/8" optimized for SFB-5426 units
- Certifications: NSF-rated for commercial kitchen sanitation
- Operation: Manual heat searing with durable surface
- Construction: Heavy-duty, corrosion-resistant steel for long-term durability
- Shipping: Typically ships in 1 to 2 days from order
- Maintenance: Easy wipe-clean surface; disassembly without tools
- Installation: Fits directly onto SFB-5426 charbroiler
- Temperature Range: Suitable for high-temperature searing applications
- Use Environment: Day-use kitchens with consistent workflow demands
Why Choose Wood Stone 000-SEARING-PLATE-5426?
This searing plate offers a precise, durable replacement component for commercial charbroilers, standing out through its NSF-certified, polished mild steel construction. Its design maximizes heat retention and uniformity, improving operational efficiency and food quality. Compared to standard options, it provides a longer-lasting surface that supports consistent searing, reducing downtime and maintenance effort in foodservice kitchens.
- Superior heat conduction from polished mild steel material
- Custom fit for SFB-5426 charbroiler units
- NSF-approved for sanitation and food safety compliance
- Corrosion-resistant surface enhances longevity and performance
- Supports manual, steady high-temperature searing in commercial kitchens
