The Wood Stone 000-402-57 Sauce Pan Rack is a commercial-grade stainless steel accessory designed for efficient organization and quick access in professional kitchens. Engineered by Wood Stone, this rack features an includes utensil rail and accommodates a range of sauce pans and pans with lids, making it ideal for use in foodservice establishments with front-of-charbroiler applications or similar setups. Its durable construction supports steady daily workflows and supports HACCP-compliant environments, optimizing operational flow for small production lines and back-of-house prep stations.
Top Wood Stone 000-402-57 Features
The sauce pan rack offers a stainless steel design with a convenient utensil rail, supporting easy placement of pans with lids. It includes a 1/9 pan with lid, a 1/6 pan with lid, and a 2-1/2 quart round pan with lid, all fitting on the front of the SFB-57 charbroiler, with two units fitting side by side. The unit's robust construction ensures longevity in daily foodservice use, simplifies cleaning, and integrates seamlessly into commercial kitchen layouts.
- Supports multiple sauce pans with lids for efficient prep workflows
- Constructed from 304 stainless steel for corrosion resistance and durability
- Tool-free installation for quick setup and routine maintenance
- Fits front of SFB-57 charbroiler for streamlined workspace organization
- Supports HACCP and NSF standards for sanitation compliance
Suitable for installation in front-of-house and back-of-house food production areas requiring organized pan storage.
What is a commercial sauce pan rack?
A commercial sauce pan rack is a stainless steel storage solution designed specifically for professional kitchens to hold multiple sauce pans and lids securely. The Wood Stone 000-402-57 model includes a utensil rail and is constructed to support daily foodservice operations, especially in setups like front-of-charbroiler stations. It is ideal for mid-volume kitchens that require organized, sanitation-compliant pan storage for efficient workflow and ease of access during busy service periods.
Top sauce pan racks for foodservice kitchens
Constructed from durable stainless steel and supporting steady daily use, this model supports efficient pan organization and quick accessibility, suitable for small prep kitchens and back-of-house setups with moderate demands.
- Small prep kitchens — supports moderate throughput
- Compact commercial spaces — optimized workspace management
- Foodservice teams — facilitates manual pan handling tasks
- Steady daily use — ensures long-term reliability for routine operations
- Pan storage and organization — fitting front of charbroiler applications
Wood Stone 000-402-57 Technical Specs
Designed for robustness, this sauce pan rack features a stainless steel body with a model number 000-402-57 and is built to endure the demands of professional kitchens. It typically ships within 1 to 2 days and complies with NSF standards, supporting HACCP workflows. The rack's dimensions are optimized to fit front-of-charbroiler applications, with its included utensil rail facilitating organized storage. The unit requires no electrical connections or plumbing, supporting easy integration into existing kitchen layouts. Constructed entirely of 304 stainless steel, it resists corrosion and typical wear, providing a clean and sanitary environment for daily food preparation tasks.
- Constructed from 304 stainless steel for corrosion resistance
- Supports multiple pans with lids (1/9, 1/6, 2-1/2 quart)
- Designed for front of charbroiler SFB-57 compatibility
- No electrical or plumbing connections required
- Meets NSF sanitation and HACCP compliance standards
- Ships within 1 to 2 days for operational readiness
- Supports steady daily workflows in commercial kitchens
Why Choose Wood Stone 000-402-57?
This model distinguishes itself through its robust stainless steel construction, precise fit for front-of-charbroiler applications, and compliance with industry standards like NSF and HACCP. Its streamlined design enhances operational efficiency, enables organized storage, and withstands rigorous daily use—making it ideal for restaurants, catering operations, and institutional kitchens needing reliable pan management. It offers a durable, sanitation-friendly solution that integrates seamlessly into various commercial kitchen setups.
- Self-contained stainless steel design supports modern sanitation standards
- Optimized for front-of-charbroiler installation enhances workflow
- Includes utensil rail for additional organization
- Supports multiple pans with lids in compact space
- Built for consistent daily use with NSF certification
