The Wood Stone 000-402-45 Sauce Pan Rack is a commercial-grade stainless steel accessory designed for precise organization and efficient workflow in foodservice kitchens. Part of the Wood Stone charbroiler accessories lineup, this rack features an integrated utensil rail and accommodates multiple pans, including a 1/9 pan with lid, a 1/6 pan with lid, and a 2-1/2 quart round pan with lid. Its robust construction ensures durability and ease of maintenance, making it suitable for front-of-house or side installation on select charbroilers, enhancing operational efficiency within restaurant, catering, and institutional kitchen settings.
Top Wood Stone 000-402-45 Features
The Sauce Pan Rack offers a stainless steel build with precise dimensions to fit on SFB-45 and SFB-72 charbroiler fronts, supporting multiple pans and utensils. Its straightforward design enables tool-free installation and easy cleaning, optimized for daily use in busy kitchen environments. The unit enhances workflow by organizing cooking utensils and small sauce pans in compact, accessible locations, supporting HACCP compliance and efficient space utilization in commercial kitchens.
- Supports multiple pans with lids for streamlined prep operations
- Constructed from durable 304 stainless steel for longevity
- Includes an integrated utensil rail for organized storage
- Fits on SFB-45 and SFB-72 charbroiler fronts with simple installation
- Design facilitates quick cleaning and routine maintenance in foodservice environments
Ideal for installations on select charbroilers or side-mounted configurations in commercial kitchens requiring organized sauce pan storage.
What is a commercial sauce pan rack?
A commercial sauce pan rack is a stainless steel accessory designed to hold and organize sauce pans, lids, and utensils in professional kitchens. The Wood Stone 000-402-45 model includes a utensil rail and supports multiple pans, such as a 1/9 and 1/6 pan with lids and a 2-1/2 quart round pan with lid. It is typically installed on or alongside charbroilers, providing durability and ease of cleaning, suitable for moderate workflows in restaurant, catering, or institutional foodservice operations.
Top sauce pan racks for mid-range kitchens
Constructed of NSF-rated stainless steel, supporting daily workflows with reliable manual installation and organization. Ideal for commercial kitchens with steady output, these racks optimize utensil and pan storage for small prep stations or institutional foodservice environments requiring durable manual operation.
- Manual installation — suitable for small prep stations
- Compact footprint — ideal for limited kitchen space
- Foodservice rack — supports daily pan organization
- Moderate throughput — suitable for up to 200 pans/day
- Efficient storage — facilitates quick access to sauce pans and utensils
Wood Stone 000-402-45 Technical Specs
Manufactured by Wood Stone, this sauce pan rack model 000-402-45 is fabricated from food-safe 304 stainless steel, featuring dimensions designed for compatibility with SFB-45 and SFB-72 charbroilers. It supports a maximum load suitable for daily use, with an installation that requires minimal clearance. Certified for NSF standards, the rack supports HACCP and food safety protocols, making it a reliable addition to commercial kitchens. Weighing approximately [product weight], it is configured for straightforward cleaning, with a focus on durability and longevity. The included utensil rail and support for multiple pans, including lids, optimize space in foodservice settings.
- Supports installation on SFB-45 and SFB-72 charbroiler fronts
- Constructed from NSF-rated 304 stainless steel for durability
- Dimensions support quick access within limited spaces
- Meets NSF sanitation standards for commercial foodservice
- Simple installation requiring minimal clearance and ventilation
- Includes utensil rail for organized storage of tools and pans
Why Choose Wood Stone 000-402-45?
The Wood Stone 000-402-45 Sauce Pan Rack distinguishes itself through its robust stainless steel construction, tailored fit for SFB charbroiler fronts, and integrated utensil rail, enhancing operational efficiency. Its NSF-rated design ensures compliance with food safety standards, while the straightforward mounting supports reliable workflow in foodservice kitchens. Compared to alternative models, it offers a compact footprint, durable build, and hassle-free maintenance, suited for steady culinary operations and space-conscious environments.
- Self-contained, NSF-approved stainless steel construction
- Optimized fit for SFB charbroiler fronts for versatile installations
- Includes utensil rail and pan supports for efficient storage
- Designed for straightforward, tool-free installation and cleaning
- Supports HACCP compliance with durable, food-safe materials
