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Why you’ll love it

RestaurantSupply.com is your trusted source for Wood Stone charbroiler parts & accessories.

  • Authorized Wood Stone dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Wood Stone 000-402-29 charbroiler parts & accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel with Utensil Rail

Wood Stone  |  MFG #: 000-402-29  |  Item #: 927895
Item: #927895

Technical details
Manufacturer Wood Stone
Model Number 000-402-29
Manufacturer Part # 000-402-29

About this item

Product Details

The Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel is a durable accessory designed for commercial kitchens, specifically engineered for the front of charbroilers such as the SFB-5426. Constructed from high-grade stainless steel, this rack efficiently organizes cookware while supporting HACCP compliance and sanitation standards. Its notable feature includes an integrated utensil rail, simplifying workspace management and reducing clutter during food prep and service.

Top Wood Stone 000-402-29 Features

The Wood Stone sauce pan rack accommodates a variety of pans with lids, including a 1/9 pan, 1/6 pan, and a 2-1/2 quart round pan, all designed to fit two units each at the front of a charbroiler for easy access. Its stainless steel construction ensures long-term durability in demanding foodservice environments, while the included utensil rail streamlines workflow by keeping essential utensils within arm’s reach. The adjustable design allows seamless integration into compact kitchen setups, supporting consistent daily tasks and efficient product presentation.

  • Stainless steel construction for corrosion resistance and durability
  • Includes utensil rail for efficient workspace organization
  • Designed for front-of-charbroiler installation, fits two units
  • Compatible with 1/9, 1/6 pans, and 2-1/2 quart round pans
  • Supports HACCP sanitation and cleaning protocols with stainless surfaces

Suitable for installations on commercial charbroilers requiring organized pan storage for steady food prep workflows.

What is a commercial sauce pan rack?

A commercial sauce pan rack is a stainless steel accessory designed to hold and organize sauce pans and related cookware in foodservice settings. The Wood Stone 000-402-29 model attaches to the front of a charbroiler, securely fitting a range of pans with lids, including 1/9, 1/6, and round 2-1/2 quart sizes. It is typically used in kitchen environments such as restaurant back-of-house stations or prep areas to facilitate quick pan access, support HACCP protocols, and streamline workflows during food preparation or service, especially within medium-volume kitchens or regional food establishments.

Top Sauce Pan Racks for Commercial Kitchens

Designed for steady daily use in compact foodservice spaces, Wood Stone sauce pan racks provide reliable storage and organization for mid-range kitchen operations with consistent workflows. These stainless steel units support manual food prep and efficient utensil management, ideal for kitchens with moderate throughput and limited space.

  • Mid-volume kitchens — e.g., small restaurants
  • Compact commercial spaces — e.g., prep stations
  • Foodservice teams — e.g., regional kitchens
  • Steady daily workflows — up to 200 pans/day
  • Manual can processing — supports organized cookware handling

Wood Stone 000-402-29 Technical Specs

Constructed from commercial-grade stainless steel, the Wood Stone 000-402-29 sauce pan rack measures to fit the front of a charbroiler with dimensions tailored for easy integration into existing foodservice equipment setups. The rack supports a maximum of two pans per unit, including 1/9 and 1/6 pans with lids and a 2-1/2 quart round pan. Certification includes Prop 65 compliance, ensuring safety standards for sanitation. Designed for ease of maintenance, its stainless steel surface resists corrosion and simplifies cleaning routines. Typical installation involves standard cabinetry or wall mounting, with compatibility supporting HACCP and NSF sanitation protocols. It supports steady daily operations in restaurant, catering, and regional kitchen environments requiring dependable cookware organization.

  • Stainless steel fabrication supports corrosion resistance and longevity
  • Fits front-of-charbroiler SFB-5426 with two pans capacity
  • Supports 1/9, 1/6 pans, and 2-1/2 quart round pans
  • Dimensions tailored for compact kitchen installation
  • Supports HACCP compliance and NSF sanitation standards
  • Typically ships within 1 to 2 days
  • Simple maintenance with dishwasher-safe surfaces
  • Loaded with mounting options for various kitchen setups

Why Choose Wood Stone 000-402-29?

The Wood Stone 000-402-29 sauce pan rack stands out among commercial kitchen accessories due to its robust stainless steel construction and precise fit for front-of-charbroiler applications. It enhances operational efficiency by consolidating cookware within accessible reach, supporting HACCP compliance, and simplifying cleaning routines. Its compact design optimizes limited space, making it suitable for established regional kitchens and small prep areas that require dependable, easy-to-maintain solutions.

  • Designed for secure fitment on front of charbroilers
  • NSF-approved stainless steel for sanitation and durability
  • Includes utensil rail to streamline workflow
  • Supports multiple pans in tight kitchen environments
  • Optimizes workspace organization and hygiene standards

Customer reviews

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Wood Stone

Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel with Utensil Rail

$876.35 $1,031.00

The Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel is a durable accessory designed for commercial kitchens, specifically engineered for the front of charbroilers such as the SFB-5426. Constructed from high-grade stainless steel, this rack efficiently organizes cookware while supporting HACCP compliance and sanitation standards. Its notable feature includes an integrated utensil rail, simplifying workspace management and reducing clutter during food prep and service.

Top Wood Stone 000-402-29 Features

The Wood Stone sauce pan rack accommodates a variety of pans with lids, including a 1/9 pan, 1/6 pan, and a 2-1/2 quart round pan, all designed to fit two units each at the front of a charbroiler for easy access. Its stainless steel construction ensures long-term durability in demanding foodservice environments, while the included utensil rail streamlines workflow by keeping essential utensils within arm’s reach. The adjustable design allows seamless integration into compact kitchen setups, supporting consistent daily tasks and efficient product presentation.

  • Stainless steel construction for corrosion resistance and durability
  • Includes utensil rail for efficient workspace organization
  • Designed for front-of-charbroiler installation, fits two units
  • Compatible with 1/9, 1/6 pans, and 2-1/2 quart round pans
  • Supports HACCP sanitation and cleaning protocols with stainless surfaces

Suitable for installations on commercial charbroilers requiring organized pan storage for steady food prep workflows.

What is a commercial sauce pan rack?

A commercial sauce pan rack is a stainless steel accessory designed to hold and organize sauce pans and related cookware in foodservice settings. The Wood Stone 000-402-29 model attaches to the front of a charbroiler, securely fitting a range of pans with lids, including 1/9, 1/6, and round 2-1/2 quart sizes. It is typically used in kitchen environments such as restaurant back-of-house stations or prep areas to facilitate quick pan access, support HACCP protocols, and streamline workflows during food preparation or service, especially within medium-volume kitchens or regional food establishments.

Top Sauce Pan Racks for Commercial Kitchens

Designed for steady daily use in compact foodservice spaces, Wood Stone sauce pan racks provide reliable storage and organization for mid-range kitchen operations with consistent workflows. These stainless steel units support manual food prep and efficient utensil management, ideal for kitchens with moderate throughput and limited space.

  • Mid-volume kitchens — e.g., small restaurants
  • Compact commercial spaces — e.g., prep stations
  • Foodservice teams — e.g., regional kitchens
  • Steady daily workflows — up to 200 pans/day
  • Manual can processing — supports organized cookware handling

Wood Stone 000-402-29 Technical Specs

Constructed from commercial-grade stainless steel, the Wood Stone 000-402-29 sauce pan rack measures to fit the front of a charbroiler with dimensions tailored for easy integration into existing foodservice equipment setups. The rack supports a maximum of two pans per unit, including 1/9 and 1/6 pans with lids and a 2-1/2 quart round pan. Certification includes Prop 65 compliance, ensuring safety standards for sanitation. Designed for ease of maintenance, its stainless steel surface resists corrosion and simplifies cleaning routines. Typical installation involves standard cabinetry or wall mounting, with compatibility supporting HACCP and NSF sanitation protocols. It supports steady daily operations in restaurant, catering, and regional kitchen environments requiring dependable cookware organization.

  • Stainless steel fabrication supports corrosion resistance and longevity
  • Fits front-of-charbroiler SFB-5426 with two pans capacity
  • Supports 1/9, 1/6 pans, and 2-1/2 quart round pans
  • Dimensions tailored for compact kitchen installation
  • Supports HACCP compliance and NSF sanitation standards
  • Typically ships within 1 to 2 days
  • Simple maintenance with dishwasher-safe surfaces
  • Loaded with mounting options for various kitchen setups

Why Choose Wood Stone 000-402-29?

The Wood Stone 000-402-29 sauce pan rack stands out among commercial kitchen accessories due to its robust stainless steel construction and precise fit for front-of-charbroiler applications. It enhances operational efficiency by consolidating cookware within accessible reach, supporting HACCP compliance, and simplifying cleaning routines. Its compact design optimizes limited space, making it suitable for established regional kitchens and small prep areas that require dependable, easy-to-maintain solutions.

  • Designed for secure fitment on front of charbroilers
  • NSF-approved stainless steel for sanitation and durability
  • Includes utensil rail to streamline workflow
  • Supports multiple pans in tight kitchen environments
  • Optimizes workspace organization and hygiene standards