The Wood Stone 000-401-57@SQR Shelf Stainless Steel with Utensil Rail is a commercial kitchen accessory designed for mounting on the sides of square tandoors. Constructed from high-grade stainless steel, this shelf provides a durable and hygienic surface for storing utensils, spices, or small tools, optimizing kitchen organization. Its integration supports efficient workflows in small to medium-sized foodservice environments where space and sanitation are priorities.
Top Wood Stone 000-401-57@SQR Features
This stainless steel shelf with utensil rail is engineered for reliable performance on commercial tandoors, supporting daily kitchen routines. Its corrosion-resistant construction ensures longevity in demanding environments. Designed for straightforward installation, it facilitates easy cleaning without disassembly. Measuring approximately 12 inches in width, it accommodates essential utensils and small items, supporting HACCP workflows in institutional or regional kitchens. It is suitable for steady use supporting up to 200 utensils or tools per day.
- Supports side mounting on square tandoors for quick setup
- Manufactured from 304 stainless steel for corrosion resistance
- Includes a utensil rail for organized storage
- Easy to clean with smooth surface and minimal crevices
- Measures approximately 12 inches wide, fits compact kitchen spaces
Ideal for installing in small restaurant kitchens or catering stations requiring durable, accessible shelving.
What is a commercial shelf with utensil rail?
A commercial shelf with utensil rail is a stainless steel mounting component typically installed on the sides of square tandoors or similar equipment in foodservice settings. The 000-401-57@SQR model from Wood Stone provides a sturdy platform for storing utensils and small tools, helping maintain organized and efficient workstations. This shelf is designed for environments such as small restaurants, regional kitchens, and institutional foodservice applications, where reliable, easy-to-clean storage enhances overall workflow.
Top foodservice shelving for steady kitchen workflows
Designed for steady daily use, this stainless steel shelving supports institutional kitchens and small restaurants, providing reliable utensil organization. Its simple, tool-free mounting and corrosion-resistant build suit medium-demand operations requiring consistent access and sanitation.
- Supports small prep kitchens with organized storage
- Ideal for compact commercial spaces in regional kitchens
- Suitable for foodservice teams with moderate throughput
- Supports manual utensil storage and easy cleaning
- Designed for integrated installation on square tandoors
Wood Stone 000-401-57@SQR Technical Specs
Constructed from durable 304 stainless steel, this shelf measures approximately 12 inches in width, 4 inches in depth, and 2 inches in height, providing a compact yet functional storage solution. It ships without mandatory certification but adheres to NSF-rated standards for sanitary food processing. The shelf includes a utensil rail and is designed for straightforward installation with no electrical requirements. This model supports consistent use in small to mid-sized kitchens, with a typical lifespan aligned with industrial standards for stainless steel accessories. Cleaning involves routine wiping, with no disassembly necessary. Its corrosion-resistant properties and reinforced construction make it suitable for environment with frequent steam, heat, and cleaning cycles.
- Made from 304 stainless steel with antimicrobial finish
- Measures approximately 12" W x 4" D x 2" H
- No electrical connection or plumbing required
- Includes utensil rail for organized storage
- Supports up to 200 utensils or tools daily
- Designed for easy surface cleaning and sanitization
- Typically ships within 1 to 2 days
Why Choose Wood Stone 000-401-57@SQR?
The Wood Stone 000-401-57@SQR shelf offers a stainless steel construction with included utensil rail, supporting durable and organized utensil storage. Its compact footprint and corrosion resistance distinguish it from competitors. Designed specifically for commercial tandoor sides, it enhances operational efficiency and sanitation in commercial kitchens, making it suited for targeted foodservice applications that require reliable, easy-to-maintain accessories.
- Crafted from NSF-rated 304 stainless steel for durability
- Includes utensil rail for improved organization
- Compact design optimizes limited kitchen space
- Suitable for moderate use supporting up to 200 items/day
- Supports easy cleaning and straightforward installation
