The Wood Stone 000-322 Solid Fuel Smoker Tray is a specialized component designed for use with the Cascade gas-fired rotisserie WS-GFR. This commercial-grade smoker tray facilitates the infusion of wood or coal smoke into roasting processes, improving flavor and aroma in professional cooking environments. Crafted from durable materials and engineered for reliable performance, it provides a controlled method for smoking in foodservice settings, including mid-volume kitchens and catering operations requiring consistent smoke distribution and easy maintenance.
Top Wood Stone 000-322 Features
The solid fuel smoker tray integrates seamlessly with the Cascade gas-fired rotisserie, offering adjustable placement options for precise smoke infusion. Made from corrosion-resistant materials, it withstands prolonged commercial use. The design supports easy cleaning and handling without tools, and it fits standard rotisserie setups up to 11 inches wide, supporting steady daily workflows for up to 200 cans per day or equivalent capacity in other food prep tasks.
- Supports manual operation for consistent smoke infusion
- Constructed from corrosion-resistant, food-safe materials
- Tool-free removal simplifies cleaning and maintenance
- Fits rotisserie units with 11-inch workspace compatibility
- Supports HACCP workflows with reliable, controlled smoke delivery
The smoker tray is ideal for professional kitchens seeking to enhance flavor profiles while maintaining efficient batch processing.
What is a commercial smoker tray?
A commercial smoker tray is a robust, food-safe component designed to hold wood or coal for smoke generation within industrial cooking appliances. The Wood Stone 000-322 model, compatible with the Cascade gas-fired rotisserie WS-GFR, is used in foodservice operations to impart smoked flavors during roasting. It measures precisely to fit standard setups, handles demanding daily use, and supports HACCP compliance, making it suitable for mid-scale kitchens and catering applications requiring reliable smoke infusion.
Top smoke infusion equipment for small to mid-range kitchens
Constructed for steady output in small prep kitchens, this equipment supports consistent smoke flavoring within compact foodservice environments. It is designed for manual operation and reliable performance, suitable for catering stations and institutional kitchens with moderate throughput.
- mid-range output for daily food processing
- compact commercial space compatibility
- catering and restaurant use
- steady workflow support
- manual smoke infusion for enhanced flavor
Wood Stone 000-322 Technical Specs
The Wood Stone 000-322 smoker tray features high-quality stainless steel construction, supporting durable, corrosion-resistant performance for extensive commercial use. It is compatible with existing Cascade gas-fired rotisseries, fitting standard setup dimensions of 11 inches wide. The component operates without electrical requirements, facilitating flexible installation in various kitchen layouts. Certified for food safety, it meets HACCP standards and supports HACCP workflows. The tray's lightweight design enables straightforward handling and cleaning, with a maximum operating temperature compatible with typical smoking applications. Shipping typically occurs within 1 to 2 days, ensuring quick deployment in professional kitchens.
- Materials: Food-grade stainless steel construction
- Dimensions: Fits up to 11-inch workspace
- No electrical wiring required for operation
- Supports up to 200 pounds of wood or coal capacity
- Meets HACCP, NSF, and CE certifications
- Operates within standard smoking temperature ranges
- Supports HACCP-compliant food safety practices
- Easy to disassemble for cleaning without tools
- Pipeline connections or ventilation not required
- Shipments typically dispatched within 1-2 days
Why Choose Wood Stone 000-322?
The Wood Stone 000-322 smoker tray distinguishes itself with its robust stainless steel construction, precise fit for Cascade rotisseries, and certified food safety standards. Compared to similar models, it offers a rugged, corrosion-proof design optimized for consistent flame and smoke infusion, simplifying maintenance and ensuring reliable operation in demanding commercial kitchens. Its compatibility with existing equipment enhances operational efficiency while maintaining compliance with HACCP and NSF requirements.
- Self-contained design minimizes additional setup complexity
- Corrosion-resistant stainless steel for long-term durability
- Optimized fit for standard 11-inch rotisserie units
- Supports consistent smoking workflows without electrical needs
- NSF-approved materials enhance sanitation and compliance
