The Wood Stone 000-318-SMOKETRAY GVR Rotisserie Smoker Tray, constructed from durable stainless steel, is a specialized component used in commercial rotisserie and oven setups. Designed for professional foodservice operations, this smoker tray facilitates consistent smoking and flavor infusion in rotisserie applications. Its corrosion-resistant material ensures long-term performance, supporting meat, poultry, and fish preparation environments, and is suitable for industrial kitchens seeking reliable, food-safe equipment.
Top Wood Stone 000-318-SMOKETRAY Features
The smoker tray features a basket design compatible with GVR rotisserie models, with a height of 2.5 inches, width of 29 inches, and depth of 7.38 inches. Made from NSF-rated 304 stainless steel, it withstands repeated cleaning and heavy usage. Tool-free disassembly allows for efficient cleaning and maintenance. Its precise dimensions fit standard commercial oven and rotisserie assemblies, supporting workflows that demand uniform smoking. The tray’s corrosion-resistant construction is ideal for daily food processing applications, ensuring durability and operational continuity.
- Designed for GVR rotisserie compatibility with precise dimensions.
- Constructed from NSF-rated 304 stainless steel for durability.
- Tool-free disassembly simplifies cleaning routines.
- Supports consistent smoking during mid-range output tasks.
- Fits standard commercial rotisserie and oven setups seamlessly.
This stainless steel smoker tray is suitable for commercial kitchens requiring reliable smoking capability in moderate production environments.
What is a commercial smoker tray?
A commercial smoker tray is a specialized foodservice component made of stainless steel, designed to hold wood chips or tobacco for smoking meats and other products in ovens and rotisserie equipment. The Wood Stone 000-318-SMOKETRAY, available as a basket model, supports consistent flavor infusion for daily use in food preparation settings like institutional kitchens or restaurant back-of-house stations, optimized for steady workflows and moderate batch processing.
Top smoker trays for foodservice kitchens
Manufactured for steady output, this stainless steel smoker tray fits compact commercial spaces, supporting manual smoking processes and reliable flavoring in back-of-house environments for mid-strength throughput needs. Designed to integrate seamlessly into mid-range ovens and rotisseries, it provides consistent results for culinary operations focused on quality and efficiency.
- Mid-range output — ideal for mid-volume kitchens
- Designed for moderate throughput in commercial setups
- Suitable for manual smoking in foodservice stations
- Optimized for durable stainless steel construction
- Supports reliable flavor infusion during daily workflows
Wood Stone 000-318-SMOKETRAY Technical Specs
Constructed from NSF-approved 304 stainless steel, the smoker tray measures 29 inches in width, 7.38 inches deep, and 2.5 inches high, supporting standard GVR rotisserie models. It features a basket type design for ease of loading and cleaning, with a weight that ensures structural stability during operation. No electrical requirements are necessary for its use, emphasizing simplicity and compatibility with existing commercial oven and rotisserie setups. The tray’s corrosion resistance and food-safe grade materials support frequent cleaning and sanitation protocols, aligning with HACCP standards. This model is ideal for continuous daily use in institutional kitchens with regular smoking routines.
- Compatible with GVR rotisserie, no electrical connection needed
- Made from NSF-certified 304 stainless steel for longevity
- Dimensions allow for integration into standard ovens
- Tool-free disassembly enhances cleaning efficiency
- Suitable for daily use in commercial food processing
- Supported by HACCP compliance for sanitation workflows
Why Choose Wood Stone 000-318-SMOKETRAY?
This smoker tray model offers a self-contained stainless steel design with precise dimensions, tailored for foodservice operations requiring consistent smoking performance. Its corrosion resistance, NSF approval, and straightforward maintenance surpass many competitor models, ensuring longevity and compliance with sanitation standards. The tray’s compact form factor facilitates easy installation in diverse commercial oven and rotisserie configurations, improving operational efficiency in food production lines for moderate throughput demands.
- High-quality 304 stainless steel for extended durability
- NSF-rated for food safety and sanitation compliance
- Compact dimensions support space-saving installation
- Tool-free disassembly simplifies maintenance routines
- Designed for reliable performance in commercial kitchens
