Wood Stone 000-107-F-G Granite For Flat Doorway Facade Extension Absolute Black is a premium component designed for commercial kitchen environments requiring durable facade extensions. Crafted from high-quality granite, this 7-foot extension enhances the aesthetic and functionality of oven installations, particularly in foodservice settings such as bakeries, ingredient prep areas, and bakery display units. Its absolute black finish provides a sleek, professional appearance that complements various commercial kitchen designs while offering long-lasting resistance to heat, impact, and daily cleaning procedures. This facade extension serves as an essential element for equipment integration, ensuring a seamless transition between oven units and surrounding surfaces, thus maintaining hygiene standards and operational efficiency in food preparation zones.
Top Wood Stone 000-107-F-G Features
The Wood Stone granite facade extension offers precise 7-foot dimensions suited for stabilizing and extending flat doorway facades in commercial kitchens. Its robust granite material ensures resistance to thermal shock, while the non-porous surface supports sanitation protocols. Designed for easy installation on flat surfaces, it eliminates the need for complex modifications. Its finish minimizes staining and simplifies cleaning, making it ideal for continuous daily workflows in bakery, pizzaria, and oven stations that demand consistent surface integrity and minimal maintenance.
- Precisely fits 7-foot oven facade extensions for stable support
- Constructed from impact-resistant, NSF-rated granite material
- Facilitates tool-free cleaning with non-porous surface finish
- Supports installation in flat configurations for bakery and culinary stations
- Designed to withstand high heat and daily sanitization cycles
Suitable for equipment integration and facade extension applications in commercial bakery and foodservice settings requiring durable, ADA-compliant surfaces.
What is a commercial granite facade extension?
A commercial granite facade extension is a high-durability surface component used to extend or stabilize flat doorway facades on commercial baking equipment. Made from impact-resistant, NSF-certified granite, it measures approximately 7 feet long, providing a seamless transition between oven units and surrounding surfaces. Typically installed in bakeries, pizzerias, or institutional kitchens, this component enhances both the aesthetic presentation and functional hygiene aspects of food preparation environments. The Wood Stone 000-107-F-G granite extension is tailored to support steady daily workflows in moderate-use commercial kitchens, offering resistance to heat, stains, and impact while complying with food safety standards.
Top Granite Doorway Extensions for Commercial Foodservice Kitchens
Fabricated from impact-resistant granite, this facade extension ensures stability and sanitation in steady-use bakery and oven stations. Its precise 7-foot length, coupled with durable black granite, supports equipment integration and seamless kitchen operations in small to mid-sized foodservice facilities.
- Designed for moderate throughput in bakery kitchens
- Constructed from impact-resistant, NSF-rated granite material
- Supports flat oven facade stabilizations and extensions
- Ideal for medium-volume food preparation environments
- Facilitates easy installation and routine cleaning in commercial kitchens
Wood Stone 000-107-F-G Technical Specs
The Wood Stone model 000-107-F-G features a 7-foot impact-resistant granite construction finished in absolute black. It is built for installation on flat surfaces in commercial bakeries and oven stations, supporting consistent daily use and sanitation requirements. The facade extension requires no electrical or plumbing connections and arrives with a non-porous finish that simplifies cleaning and maintenance. The component measures approximately 84 inches long, with a standard width compatible with most oven configurations, and weighs around XX lbs. It is compliant with NSF and food safety standards, ensuring compatibility with HACCP, and is suitable for environments where heat resistance and hygiene are paramount. The product typically ships within 1 to 2 days.
- Material: Granite, impact- and heat-resistant
- Dimensions: 84 inches long, specific width per installation needs
- Finish: Absolute black, non-porous surface favoring sanitation
- Certification: NSF-rated, food-safe, compliant with HACCP
- Design: Flawless flat installation compatible with standard oven facades
- Weight: Approximate weight XX lbs, suitable for manual handling
- Installation: Tool-free surface placement for streamlined setup
- Cleaning: Easy to wipe down, stain-resistant surface
- Durability: Resistant to impact, stains, and high temperatures
- Requires flat, stable mounting surface and clearance for installation
- No electrical or plumbing connections needed for installation
- Ensures compatibility with commercial bakery and oven equipment
- Suitable for kitchens with a focus on ease of cleaning and hygiene
- Support for HACCP-driven sanitation workflows
- Effective in environments with recurring cleaning and sanitizing routines
Why Choose Wood Stone 000-107-F-G?
The Wood Stone 000-107-F-G model distinguishes itself through its impact-resistant, NSF-certified granite construction and precise 7-foot length, optimized for commercial bakery and oven facade applications. Its non-porous finish simplifies sanitation and maintenance compared to competitor products that may use porous or less durable materials. The straightforward installation process and durable design improve operational efficiency and ensure longevity in busy foodservice environments. Its compatibility with standard oven setups and high-temperature resistance make it a reliable choice for medium-volume kitchen applications requiring a seamless, professional surface extension.
- Constructed from impact-resistant, NSF-approved granite for durability
- Precisely measures 7 feet for consistent facade extension applications
- Supports fast, tool-free installation and cleaning routines
- Offers superior stain and heat resistance in foodservice environments
- Designed for stable, long-term integration into commercial oven setups
