Wolf WX36-6BP-QS-COMMANDER 36 Inch Gas Range with Standard Oven 6 Burners 28000 BTU

The Wolf WX36-6BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Propane Gas is a commercial-grade cooking appliance designed for professional kitchens requiring reliable and precise heat output. This 36-inch gas range features six 28,000 BTU burners with lift-off burner heads, facilitating easy maintenance and versatile cooking techniques. Its standard oven, constructed with stainless steel front, sides, backriser, and lift-off high shelf, ensures durability and sanitation standards essential for restaurateurs and institutional foodservice environments. Capable of delivering a total of 198,000 BTU, this range is suitable for mid-volume restaurant operations and catering stations where consistent and efficient throughput is critical.

Top Wolf WX36-6BP-QS-COMMANDER Features

The Wolf WX36-6BP-QS-COMMANDER range offers a robust combination of high-powered burners, durable construction, and straightforward maintenance. Its lift-off burner heads enable quick cleaning, while the all-stainless steel exterior provides corrosion resistance and ease of sanitation. The integrated standard oven supports versatile cooking workflows, and the 6" adjustable legs facilitate optimal installation and stability in busy commercial kitchens. Designed for operators requiring precise temperature control and reliable performance, this unit streamlines daily cooking operations for foodservice teams and institutional kitchens.

• Lift-off burner heads for effortless cleaning and maintenance
• Constructed from 304 stainless steel for durability and sanitation
• Simplified operation with accessible controls and components
• Fits a 36-inch workspace with 6 burners supporting 28,000 BTU each
• Supports HACCP protocols with ETL-Sanitation certification

Ideal for commercial kitchens needing reliable cooking capacity with consistent daily workflows.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking unit designed for high-use environments, equipped with multiple burners and a standard oven. The Wolf WX36-6BP-QS-COMMANDER features six 28,000 BTU burners and a stainless steel construction suitable for intensive daily use in professional kitchens. Installed in back-of-house cooking stations, this range supports medium-volume foodservice operations such as restaurants, catering, and institutional kitchens, providing precise temperature control and durability required for consistent food preparation.

Top Gas Restaurant Ranges for Mid-Range Foodservice Kitchens

Constructed with all stainless steel for longevity, these ranges support steady cooking output in small to medium-sized kitchens, suitable for manual food preparation and reliable daily operations. Designed for operation types like moderate throughput and institutional use, these restaurant ranges ensure efficient workflow and durability in stage-by-stage cooking processes.

• Mid-range output supports steady daily cooking demands
• Compact footprint fits small commercial spaces
• Ideal for restaurant prep lines and catering stations
• Supports consistent foodservice throughput with durable features
• Facilitates manual cooking tasks with high BTU burners

Wolf WX36-6BP-QS-COMMANDER Technical Specs

Designed for commercial kitchen applications, the Wolf WX36-6BP-QS-COMMANDER features a 36-inch stainless steel exterior, supporting six 28,000 BTU burners with lift-off heads for accessibility. The unit consumes propane gas with a total heat output of 198,000 BTU, ensuring ample power for multi-pot cooking tasks. Its self-contained oven has stainless steel construction and measures to support typical use, with a weight of 456 lbs. The appliance operates with ETL-Sanitation certification and is typically shipped in 1 to 2 days. Electrical requirements are standard, supporting reliable operation in demanding environments.

• Electrical: Not specified, supports standard commercial hookup
• Heating Capacity: 6 burners at 28,000 BTU each
• Construction & Finish: All stainless steel exterior for durability
• Certification: ETL-Sanitation for sanitation compliance
• Size & Dimensions: 36" width x 32.62" depth x 60.37" height
• Weight: 456 lbs for structural stability
• Fuel Type: Propane gas with high BTU output
• Operational Setup: Compatible with back-riser and high shelf
• Cleaning & Maintenance: Tool-free burner lift for cleaning ease
• Installation Considerations: Adequate clearance for airflow and ventilation

Why Choose Wolf WX36-6BP-QS-COMMANDER?

The Wolf WX36-6BP-QS-COMMANDER stands out through its premium stainless steel build, high-performance burners, and reliable propane operation. Its lift-off burner heads facilitate maintenance, supporting HACCP-compliant sanitation practices. Compared to similar models, it offers a compact 36-inch footprint, reinforced construction, and robust certification, enhancing operational efficiency and sanitation in professional kitchens.

• Self-contained propane setup for ease of installation
• All stainless steel surface resists corrosion and facilitates cleaning
• High BTU burners support consistent cooking performance
• Certification supports compliance with food safety standards
• Compact design supports efficient use of small kitchen spaces