Wolf WX24-4BP-QS-COMMANDER 24 Inch Gas Range with Space Saver Oven 4 Burner 28000 BTU

The Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Propane Gas represents a professional-grade cooking appliance optimized for medium-demand commercial kitchens. Equipped with (4) 28,000 BTU burners featuring lift-off burner heads, it provides precise heat control essential for consistent food preparation. Its 24-inch stainless steel construction ensures durability and ease of maintenance, making it suitable for restaurant environments that require reliable and sanitary equipment. As part of Wolf's trusted WX Series, this range enhances workflow efficiency in institutional and regional kitchens while meeting ETL sanitation standards.

Top Wolf WX24-4BP-QS-COMMANDER Features

The Wolf WX24-4BP-QS-COMMANDER restaurant range integrates high-performance propane burners with lift-off heads for quick cleanup and maintenance. Its stainless steel exterior delivers corrosion resistance and professional appearance, suitable for high-use settings. The space saver oven facilitates efficient vertical use, while the backriser with high shelf simplifies tool storage. This model’s design supports HACCP compliance with easy-to-clean surfaces and reliable gas operation, making it ideal for steady daily cooking tasks in commercial kitchens.

• High-powered (4) 28,000 BTU lift-off burners enhance cooking precision.
• Constructed with all stainless steel for durability and sanitation.
• Tool-free burner removal eases routine cleaning and maintenance.
• Compact 24\" width fits tight kitchen layouts and prep stations.
• ETL-Sanitation certification ensures compliance with health standards.

Designed for small to medium commercial foodservice environments requiring dependable gas range performance, suitable in institutional settings or regional kitchens with moderate throughput.

What is a commercial gas restaurant range?

A commercial gas restaurant range is a cooking appliance designed for professional kitchens, featuring multiple burners and a built-in oven, powered by propane or natural gas, with durable stainless steel construction. The Wolf WX24-4BP-QS-COMMANDER model is installed in restaurant and institutional kitchens for preparing a variety of menu items. It is primarily used for reliable, manual cooking tasks that demand steady heat output and ease of cleaning, ideal for moderate-volume foodservice operations.

Top gas restaurant ranges for mid-sized kitchens

Built with robust stainless steel and high BTU output, these ranges support steady daily use, promoting efficient food preparation and workflow. Designed for compact commercial spaces, they facilitate manual cooking and support medium-volume throughput in institutional or regional kitchens.

• Mid-range output suitable for consistent daily workflows
• Compact 24-inch footprint for small preparatory areas
• Durable commercial-grade construction with NSF-certified standards
• Supports manual cooking techniques in foodservice settings
• Efficient gas operation minimizes downtime in institutional kitchens

Wolf WX24-4BP-QS-COMMANDER Technical Specs

Engineered for commercial resistance and reliability, the Wolf WX24-4BP-QS-COMMANDER features a 350 lbs all stainless steel exterior for longevity. It operates on propane gas with four 28,000 BTU burners, each with lift-off burner heads for simple cleaning. The unit has a width of 24 inches, depth of 32.62 inches, and height of 60.37 inches, with a space saver oven integrated beneath the cooktop. Certified by ETL for sanitation and constructed to meet Prop 65 standards, it ensures safety and compliance for professional kitchens. The backriser with high shelf offers convenient storage, and the equipment weighs 350 lbs. Electrical requirements are not applicable, and cleaning requires standard commercial procedures with no special tools needed.

• Requires standard propane fuel supply for reliable operation
• Height of 60.37 inches, width 24 inches, depth 32.62 inches
• ETL-sanitation and Prop 65 compliant for safety and health standards
• All stainless steel exterior resists corrosion and simplifies cleaning
• Includes a space saver oven suitable for small kitchen footprints
• Easy to disassemble burners for routine maintenance and sanitation
• Backriser with high shelf supports organized workflow
• Designed for steady daily use in institutional and catering environments
• Certified for food safety with NSF standards applied

Why Choose Wolf WX24-4BP-QS-COMMANDER?

The Wolf WX24-4BP-QS-COMMANDER offers a compact yet durable design with premium stainless steel, supporting reliable propane gas operation in commercial kitchens. Its lift-off burners facilitate quick cleaning, while integrated features like the space saver oven optimize space utilization. Distinguished by ETL sanitation certification and Prop 65 compliance, it ensures safe, efficient performance tailored for restaurant and institutional foodservice operations.

• Self-contained propane gas system for consistent heat control
• Compact 24-inch width with stainless steel durability
• Lift-off burner heads simplify sanitation and maintenance
• Integrated space saver oven enhances kitchen efficiency
• ETL-certified for sanitation meets industry safety standards