Wolf WX24-4BN-QS-COMMANDER 24 Inch Gas Range with Space Saver Oven and 4 Burners 28000 BTU

The Wolf WX24-4BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range in natural gas offers a durable and high-performance cooking solution tailored for commercial kitchens requiring precise temperature control and reliable operation. Featuring four 28,000 BTU burners with lift-off burner heads and a space saver oven, this 24-inch range combines stainless steel construction with ETL sanitation certification, making it suitable for restaurant, catering, and institutional foodservice environments seeking efficient, dependable range equipment.

Top Wolf WX24-4BN-QS-COMMANDER Features

The Wolf WX24-4BN-QS restaurant range provides four 28,000 BTU burners designed for consistent heat delivery, with lift-off heads for simplified cleaning and maintenance. Its stainless steel exterior ensures durability and corrosion resistance, while the space saver oven supports compact kitchen layouts. The backriser with high shelf facilitates ingredient storage, supporting HACCP-compliant workflows in busy foodservice settings.

• Four 28,000 BTU open burners with lift-off heads for easy cleaning
• All stainless steel construction enhances durability and sanitation
• Space saver oven supports compact installation in limited spaces
• Backriser with high shelf improves workflow and ingredient access
• Supports natural gas connection with ETL-sanitation certification for safety

Suitable for installation in mid-volume commercial kitchens, this range is ideal for operations requiring reliable, quick-cooking capacity and straightforward maintenance.

What is a commercial restaurant range?

A commercial restaurant range is a professionally designed cooking appliance tailored for high-demand foodservice environments, featuring multiple burners and oven components to support daily food preparation. The Wolf WX24-4BN-QS-COMMANDER is a 24-inch gas range equipped with four 28,000 BTU burners and a space-saving oven, suited for medium-sized operations such as catering kitchens or regional eateries needing durable and efficient appliance performance. It is installed in commercial kitchens with natural gas supply lines and fulfills HACCP standards, making it compliant for professional foodservice use.

Top Gas Restaurant Ranges for Commercial Kitchens

Built with stainless steel and designed for steady operational output, this gas range supports consistent cooking for small to medium-sized kitchens, including regional and catering facilities, accommodating daily workflows effectively with moderate capacity demands.

• Small prep kitchens — efficient for defined cooking zones
• Compact commercial spaces — saves valuable kitchen footprint
• School cafeterias — reliable for daily meal service
• Moderate throughput — supports recurrent food production needs
• Manual food prep — offers precise heat control for diverse recipes

Wolf WX24-4BN-QS-COMMANDER Technical Specs

Engineered for commercial-grade performance, this Wolf range features an all stainless steel exterior and a backriser with high shelf for optimized workflow. It operates on natural gas with a total BTU output of 143,000, including four 28,000 BTU burners for steady heat application. The model measures 24 inches in width, 32.62 inches deep, and stands 60.37 inches high, with a weight of approximately 350 lbs. It is certified for ETL sanitation compliance, supporting HACCP protocols. Power requirements are suited for standard gas supply connections, with easy access for maintenance and cleaning, including tool-free burner removal and a space-efficient oven design.

• Natural gas connection optimized for standard kitchen infrastructure
• ETL-sanitized, NSF-rated for food safety standards
• Dimensions: 24" W x 32.62" D x 60.37" H; 350 lbs
• All stainless steel exterior for durability and sanitation
• Includes space saver oven supporting consistent cooking tasks
• Backriser with high shelf enhances ingredient organization
• Supports installation with proper clearance for airflow and ventilation
• Requires standard gas line with appropriate regulator
• Easy burner removal facilitates routine cleaning and inspection
• Certified for HACCP compliance; suited for regulated foodservice environments

Why Choose Wolf WX24-4BN-QS-COMMANDER?

This Wolf model distinguishes itself with a robust stainless steel build, precise heat control, and ETL sanitation certification, making it suitable for professional kitchens with moderate throughput. It features a space-efficient oven and easy-to-maintain lift-off burners, offering operational reliability and sanitation adherence superior to many comparable ranges. The compact footprint and high BTU output support efficient, consistent food production in versatile foodservice settings.

• Self-contained design simplifies installation and reduces setup time
• Corrosion-resistant stainless steel enhances longevity and hygiene
• High BTU burners enable rapid and consistent heating
• Space saver oven optimizes limited kitchen space
• ETL sanitation compliance ensures safety and regulatory adherence