Wolf WSPR1-QS-COMMANDER_LP 18 Inch Stock Pot Range Gas 110000 BTU Manual Control

The Wolf WSPR1-QS-COMMANDER_LP is a commercial stock pot range designed for professional kitchens requiring reliable, high-capacity cooking equipment. Built with durable all stainless steel exterior, it features an 18-inch width and a custom standing pilot ignition system, making it suitable for small to mid-sized foodservice operations. The unit delivers a total output of 110,000 BTU from a cast iron two-ring burner, ensuring consistent heat for large batch cooking in restaurant, catering, or institutional settings.

Top Wolf WSPR1-QS-COMMANDER_LP Features

This stock pot range is engineered for commercial foodservice environments, incorporating a robust cast iron top grate and independent manual controls for each burner section. It supports HACCP and NSF compliance, with easy-to-clean stainless steel surfaces and a standing pilot ignition system for reliable operation. Designed for steady workloads, it efficiently accommodates large stock pots or multiple pans, facilitating optimized workflow and consistent cooking performance.

• 110,000 BTU total heating power with cast iron two-ring burner
• Constructed from 304 stainless steel for corrosion resistance and durability
• Manual controls provide precise temperature management
• All stainless steel exterior facilitates easy cleaning and sanitation
• Supports various large capacity stock pots up to 18” wide

This equipment is ideal for commercial kitchens needing dependable, manual food preparation at a steady operating pace.

What is a commercial stock pot range?

A commercial stock pot range is a piece of kitchen equipment designed for bulk cooking and boiling tasks in professional foodservice settings. The Wolf WSPR1-QS-COMMANDER_LP features a gas-powered burner system with a cast iron two-ring burner and manual controls, optimized for consistent heat and durability. It is typically installed in back-of-house kitchens, catering facilities, and institutional dining areas, supporting tasks such as stock, soup, and sauce preparation, making it suitable for steady daily workloads and moderate throughput requirements.

Top commercial stock pot ranges for mid-volume kitchens

Built with high-quality stainless steel and professional-grade heating elements, these ranges support reliable cooking, manual operation, and efficient workflow in mid-range foodservice environments. Suitable for steady daily use and catering tasks, they facilitate simple maintenance and optimal performance in regional kitchens and small restaurants.

• Manual operation supports mid-range production demands
• Designed for compact commercial spaces with easy integration
• Ideal for steady stock and sauce preparation in cafeterias
• Supports consistent daily workflows with durable construction

Wolf WSPR1-QS-COMMANDER_LP Technical Specs

Engineered for commercial applications, the Wolf WSPR1-QS-COMMANDER_LP features a 110,000 BTU cast iron two-ring burner housed within a stainless steel exterior, providing robust heat output and corrosion resistance. It requires a standard gas connection and is NSF-approved, supporting food safety and sanitation standards. The unit measures 18 inches wide by 24.5 inches deep and stands 22.5 inches high, with 12-inch adjustable legs for stable installation. Its standing pilot ignition system ensures reliable lighting, while easy-to-clean surfaces facilitate routine maintenance. The range is designed for steady operation in back-of-house kitchen environments supporting daily volumetric cooking needs.

• Gas-powered with 110,000 BTU total output suitable for large batch cooking
• All stainless steel exterior for optimal sanitation and durability
• Requires standard gas connection, CSA and NSF-certified components
• Dimensions: 18” W x 24.5” D x 22.5” H; weighs 160 lbs
• Features individual manual controls per burner ring for precise temperature management
• Simple to clean with stainless steel surfaces; tool-free service access
• Supports installation with 12-inch adjustable legs and compliant with safety standards

• Ensure proper ventilation and clearance for optimal combustion
• Installation in back-of-house or prep stations with proper gas hookups
• Routine cleaning to maintain sanitation and efficiency
• Supports HACCP protocols with NSF-listed materials and construction
• Stable, level installation with adjustable legs and secure mounting

Why Choose Wolf WSPR1-QS-COMMANDER_LP?

The Wolf WSPR1-QS-COMMANDER_LP distinguishes itself with its rugged stainless steel exterior, reliable cast iron burner, and precise manual controls, offering a durable solution for commercial kitchens. Its high BTU output ensures consistent heat for bulk cooking, while its NSF compliance and straightforward maintenance enhance sanitation and operational efficiency. Compared to standard models, it provides a compact footprint with professional-grade features tailored for steady daily workloads in institutional and catering environments.

• All stainless steel construction for longevity and sanitation
• High-capacity 110,000 BTU gas burner for consistent heat
• Manual control system for precise temperature adjustments
• Compact design tailored for small to mid-sized kitchens
• CSA Star and NSF certification for safety and hygiene compliance