The Wolf WSPR1_LP Stock Pot Range is a commercial-grade gas kitchen appliance designed for efficient large-scale cooking applications. Featuring a total output of 110,000 BTU powered by a durable cast iron two-ring burner, this range offers precise manual control over each ring for consistent heat management. Its stainless steel exterior ensures longevity and easy maintenance, making it suitable for busy commercial kitchens, institutional foodservice environments, and professional catering setups. The cast iron top grate provides robust support for heavy stock pots, facilitating reliable and safe operation during repetitive cooking tasks.
Top Wolf WSPR1_LP Features
The Wolf WSPR1_LP stock pot range combines high-performance manual controls with a rugged stainless steel exterior, tailored for medium-volume cooking environments. Its single burner section offers precise heat adjustments, while the cast iron top grate ensures durability. Easy to clean, with a standing pilot ignition system for reliable lighting, this unit excels in supporting steady throughput in commercial kitchens and institutional foodservice settings.
- Manual individual controls for precise heat adjustments
- All stainless steel exterior for durability and easy cleaning
- Cast iron top grate supports heavy stock pots safely
- Standing pilot ignition for reliable operation
- Designed for 110,000 BTU total power output
This range is ideal for institutions or foodservice operations requiring dependable, manual cooking with robust construction.
What is a commercial stock pot range?
A commercial stock pot range is a gas cooking appliance designed specifically for large-volume stock pot cooking in foodservice settings. The Wolf WSPR1_LP model features a 18" width by 24" depth and standing 22-1/2" high, with a 110,000 BTU capacity and a cast iron two-ring burner for consistent heat. Installed in professional kitchens, it supports processes such as bulk stock preparation, soup making, and steady stove-top cooking, making it suitable for mid-volume restaurant service and institutional cafeterias.
Top stock pot ranges for medium-volume kitchens
Constructed with all stainless steel and strong cast iron elements, this gas stock pot range is designed for precise manual operation and reliable durability in commercial foodservice environments. It supports consistent daily workflows, suitable for institutional kitchens or regional restaurant setups with steady cooking demands.
- Manual controls for consistent temperature management
- Compact stainless steel design for small prep spaces
- Supports 200,000 BTU heavy-duty cooking tasks
- Ideal for moderate throughput food processing
- Professional-grade manual operation for durable use
Wolf WSPR1_LP Technical Specs
The Wolf WSPR1_LP stock pot range features a 180° stainless steel exterior with NSF, CSA Star, and CSA Flame certifications for compliance and safety. It operates with a standing pilot ignition system and a single burner section containing two cast iron rings delivering a total of 110,000 BTU. The unit weighs approximately 160 lbs and measures 18" wide, 24.5" deep, and 22.5" high, suitable for installation in compact commercial spaces. It requires routine maintenance including regular cleaning of the cast iron grate and pilot system, with clearances maintained for airflow and safety. The unit’s durable construction supports daily use in institutional kitchens or catering stations, supporting steady production levels of large stock pots or seafood boils.
- Electrical requirements: Not applicable; gas-powered operation
- Construction: All stainless steel exterior with cast iron burner rings
- Certifications: NSF, CSA Star, CSA Flame
- Dimensions: 18" W x 24" D x 22-1/2" H
- Weight: 160 lbs for robust industrial support
- Outputs: 110,000 BTU total for reliable heating
- Adjustable screw legs ensure level positioning
- Supports heavy stock pots with cast iron top grate
- Standing pilot ignition simplifies startup procedures
- Designed for daily use with routine cleaning access
Why choose Wolf WSPR1_LP?
The Wolf WSPR1_LP stands out with its durable all-stainless steel exterior, two-ring cast iron burner system, and precise manual controls, offering superior performance for manual cooking tasks in commercial kitchens. Its compact footprint and certified safety features enhance operational efficiency, while the robust construction supports consistent daily use, making it a reliable choice for institutional foodservice and small restaurant operations.
- Self-contained design with professional-grade construction
- CSA and NSF certifications ensure compliance and safety
- Heavy-duty cast iron burners for durability and heat retention
- Compact footprint ideal for small commercial kitchens
- Manual controls enable precise heat management during food prep
