Wolf WF400-QS-COMMANDER_NAT 15-1/2 Inch Gas Deep Fryer with Twin Baskets 120000 BTU

The Wolf WF400-QS-COMMANDER_NAT is a commercial gas floor fryer designed for professional kitchens requiring durable and efficient frying equipment. Built with stainless steel front and sides, this floor-standing fryer features a 15-1/2-inch width and a stainless steel fry pot, optimized for steady daily workflows. Its snap action millivolt thermostat allows precise temperature regulation from 200°F to 400°F, supporting consistent food quality in restaurant and institutional settings. With a 45-50 lbs capacity, it accommodates various frying tasks, making it suitable for mid-volume foodservice environments requiring reliable, high-performance fryers.

Top Wolf WF400-QS-COMMANDER_NAT Features

The Wolf WF400-QS-COMMANDER_NAT commercial fryer integrates a stainless steel construction for durability and NSF certification for sanitation standards. Its millivolt thermostat ensures accurate temperature control, while the room-efficient free-standing design supports streamlined kitchen layouts. The unit’s 120,000 BTU power provides consistent heat output. Equipped with nickel-plated adjustable legs, it offers versatile installation options suited for busy foodservice operations requiring high performance and ease of maintenance.

• Durable stainless steel front and sides with NSF approval
• Adjustable thermostat from 200°F to 400°F for precise frying
• 120,000 BTU power with reliable heat output for steady use
• Nickel-plated adjustable legs for customized installation
• Includes twin baskets suited for diverse frying needs

Ideal for mid-size restaurants, catering kitchens, and institutional foodservice operations seeking efficient gas fryers with straightforward operation.

What is a commercial gas fryer?

A commercial gas fryer is a professional-grade cooking appliance designed for frying food in foodservice settings. The Wolf WF400-QS-COMMANDER_NAT fryer features a stainless steel fry tank with a capacity of 45-50 lbs, NSF certification, and precise thermostat controls, making it suitable for moderate-duty applications. Installed in back-of-house or prep stations, this fryer supports consistent frying processes, ideal for restaurant kitchens and catering operations managing uniform throughput and quick turnaround times.

Top commercial fryers for foodservice kitchens

Constructed with heavy-duty stainless steel, this gas fryer offers reliable performance and efficient operation suited for steady daily food preparation. Its standard size and controls provide optimal fit for medium-volume kitchens needing dependable frying capacity.

• Mid-sized operational setups — e.g., restaurant back-of-house
• Compact commercial spaces — e.g., catering stations
• Part of foodservice equipment range — e.g., frying appliances
• Moderate throughput — supporting 45-50 lbs capacities
• Easy manual operation — with precise thermostat controls

Wolf WF400-QS-COMMANDER_NAT Technical Specs

Constructed from 304 stainless steel with a stainless steel fry pot, this floor model fryer operates at 120,000 BTU, providing consistent heat for frying tasks. Its thermostat features snap action millivolt controls adjustable from 200°F to 400°F, ensuring accurate temperature management. Designed with NSF, CSA Star, and CSA Flame certifications, it supports commercial sanitation and safety standards. The unit measures 15.5 inches in width, 29.75 inches in depth, and 36.63 inches in height, with a weight of 210 lbs for stability and durability. Power requirements align with standard gas supply lines, supporting reliable operation in busy commercial kitchens.

• Gas-powered — 120,000 BTU for durable heat output
• Manual thermostat with snap action control
• Stainless steel construction for longevity and sanitation
• Certified NSF, CSA Star, and CSA Flame for compliance
• Dimensions: 15.5" W x 29.75" D x 36.63" H
• Includes nickel-plated adjustable legs for installation flexibility
• Supports steady frying up to 50 lbs capacity
• Designed for floor-standing installation in commercial kitchens
• Requires standard gas supply and proper ventilation
• Compliance with Prop 65 for material safety

• Ensure proper clearance for airflow and maintenance access
• Install on level, stable surface with adequate drain setup
• Use appropriate gas connections following local codes
• Maintain routine cleaning of fry tank and thermostats
• Check certification labels for safety and sanitation compliance
• Allow sufficient space for basket handling and safety procedures

Why Choose Wolf WF400-QS-COMMANDER_NAT?

The Wolf WF400-QS-COMMANDER_NAT stands out from similar commercial fryers due to its robust stainless steel build, precise thermostat control, and reliable heat output. Its compact footprint and NSF sanitation certification optimize operations in small to medium kitchens. These features enhance workflow efficiency and food safety, making it a preferred choice in restaurant and catering environments requiring consistent frying results and durable construction.

• Self-contained design with NSF-compliant stainless steel construction
• Precise temperature control from 200°F to 400°F for consistent frying
• Compact 15.5-inch width for small kitchen footprints
• Certified for sanitation and safety with CSA Star/Flame
• Powered by 120,000 BTU gas burner for reliable heat generation