The Wolf WF300 Fryer Gas 15-1/2" W is a commercial floor-standing fryer designed for medium-demand foodservice settings. It features a 15-1/2-inch wide stainless steel fry pot with a 35-40 lbs capacity, ideal for steady daily use in small to mid-sized kitchens. Equipped with a snap action millivolt thermostat control adjustable from 200° to 400°F, this fryer delivers precise temperature regulation and consistent frying performance. Certified by NSF, CSA Star, and CSA Flame, it meets rigorous safety and sanitation standards essential for professional food establishments.
Top Wolf WF300 Features
The Wolf WF300 gas fryer excels in durability and ease of operation, featuring a stainless steel front, top, and door, with a stainless steel fry tank designed for reliable, frequent use. Its simple control interface with a snap action thermostat facilitates quick temperature adjustments. Nickel-plated adjustable legs provide stability for various installation environments, while its 90,000 BTU output ensures rapid heat recovery. Suitable for quick service kitchens, it supports efficient product turnaround and easy cleaning.
- Manufactured with durable stainless steel for long-lasting use
- Wide 15.5-inch fry pot supports medium batch cooking
- Snap action thermostat with adjustable 200°-400°F for precise control
- CSA and NSF certifications ensure safety and sanitation compliance
- Nickel-plated adjustable legs facilitate flexible installation
This commercial gas fryer is designed for institutions and regional kitchens requiring consistent frying capacity and straightforward maintenance.
What is a commercial fryer?
A commercial fryer is a specialized cooking appliance used in foodservice operations to fry foods efficiently with precise temperature control. The Wolf WF300 fryer features a 36.63-inch height and stainless steel construction, making it suitable for installation in back-of-house kitchens and food prep stations. It is designed for consistent daily use, handling up to 40 lbs of product, and meets NSF and CSA standards to ensure safety and sanitation. The model is ideal for restaurants, catering services, and regional kitchens that require reliable frying equipment for routine operation.
Top gas fryers for commercial kitchens
This gas fryer is built for small to mid-sized kitchens needing dependable, high-capacity frying performance. Its robust construction, precise thermostatic control, and versatile design support steady workloads in compact restaurant and catering environments.
- Mid-range throughput supporting small production lines
- Ideal for regional kitchens and school cafeterias
- Designed for steady daily workflows in commercial kitchens
- Supports manual operation with straightforward temperature adjustments
Wolf WF300 Technical Specs
The Wolf WF300 gas fryer operates with a 120V power supply, featuring a self-contained, atmospheric burner driven by a 90,000 BTU gas input for rapid heat recovery. Its stainless steel fry pot and front exterior meet NSF and CSA safety certification standards. The fryer weighs approximately 210 lbs, with dimensions of 15.5-inch width, 29.75-inch depth, and 36.63-inch height, making it suitable for corner installation or placement on dedicated food prep lines. It does not include basket lifts or filters, simplifying maintenance routines within typical commercial kitchen workflows. The unit’s corrosion-resistant construction and adjustable nickel-plated legs facilitate durable, sanitary operation in foodservice environments supporting up to 200 lbs of fryers per day.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Gas input: 90,000 BTU for fast heat-up and recovery
- Construction: Stainless steel fry pot and exterior, NSF-rated
- Dimensions: 15.5" W x 29.75" D x 36.63" H
- Weight: 210 lbs; shipping weight may vary
- Certifications: NSF, CSA Star, CSA Flame
- Temperature range: 200° to 400°F
- Controls: Snap action millivolt thermostat for precise temperature adjustments
- Legs: Nickel-plated, height-adjustable for stable installation
- Drainage: Standard drain for easy cleaning
- Cleaning: Easy access for routine maintenance; no filter system included
- Must be installed with proper ventilation and clearance for air flow
- Requires connection to a dedicated natural gas line
- Ensure sufficient clearance around the fryer for cleaning and service access
- Position on level surface to prevent operational issues
- Proper drain connection recommended for routine maintenance
- Regular cleaning with non-abrasive methods to maintain sanitation
Why Choose Wolf WF300?
The Wolf WF300 offers a durable stainless steel build, a precise thermostat, and a compact form factor, making it ideal for small commercial kitchens needing consistent frying results. Its NSF and CSA certifications ensure compliance with sanitation and safety standards, supporting efficient and safe foodservice operations.
- Self-contained design with efficient gas heating system
- Stainless steel construction enhances durability and sanitation
- Compact footprint suitable for small commercial kitchens
- Adjustable temperature control for precise frying
- Supported by NSF, CSA safety, and sanitation certifications
