Wolf WEG72E_240/60/3 72 Inch Heavy Duty Electric Griddle with Polished Steel Surface

The Wolf WEG72E_240/60/3 Heavy Duty Electric Griddle is a commercial-grade countertop cooking surface designed for professional foodservice environments. Featuring a 72-inch wide and 24-inch deep polished steel griddle plate, this model provides consistent heat distribution with a bottom-mounted snap action thermostat every 12 inches. Its all-stainless steel exterior, including front, sides, and top ledge with Cool Bullnose edging, ensures durability and easy cleaning, making it suitable for use in busy restaurant kitchens, catering setups, and institutional kitchens. Certified NSF and UL for safety and sanitation, it delivers reliable performance for medium-demand cooking operations.

Top Wolf WEG72E_240/60/3 Features

The Wolf heavy-duty electric griddle offers precise temperature control via a thermostatic control with a 3/4-inch thick polished steel surface optimized for even heat retention. Its stainless steel construction resists corrosion and simplifies sanitation. Designed for easy maintenance, the unit features a front grease trough and tapered side splashes for quick cleanup. The 15.25-inch height with 4-inch adjustable legs allows ergonomic countertop installation for steady workflows in medium-volume kitchens. Built to meet industry standards, it supports daily bulk food prep and manual cooking applications requiring uniform heat output.

• Precise thermostatic control with snap action thermostat every 12"
• Constructed with durable 304 stainless steel components
• 3/4" polished steel surface ensures even heat distribution
• Features front grease trough and tapered side splashes for quick cleaning
• Supports ergonomic installation with 4" adjustable legs at 15.25" height

Ideal for steady daily food prep and manual cooking in commercial kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a professional cooking appliance characterized by a large, flat polished steel surface designed for high-capacity food preparation. The Wolf WEG72E model, with a 72-inch width and 24-inch depth, is built for installation in undercounter and countertop setups in restaurants and catering operations. Certified by NSF and UL, it offers uniform heat distribution and simple maintenance, making it suitable for medium-volume kitchens that require reliable and efficient surface heating for tasks such as breakfast, sandwiches, and stir-fry preparation.

Top commercial electric griddles for steady foodservice workflows

Manufactured with robust stainless steel, this griddle delivers consistent performance and is well-suited for medium-demand restaurant and catering kitchens requiring reliable food prep and manual cooking. Its precise thermostatic control supports steady daily workflows or recurring demand in small to mid-sized foodservice settings.

• Steady daily workflows — ideal for small prep kitchens
• Compact commercial spaces — suitable for back-of-house setups
• Restaurant and catering use — supports manual food processing
• Moderate throughput — handles routine food prep tasks efficiently
• Reliable manual operation — consistent heat for culinary tasks

Wolf WEG72E_240/60/3 Technical Specs

The Wolf WEG72E_240/60/3 heavy-duty electric griddle features a 72-inch width and 31.5-inch depth, with an overall weight of 610 lbs. Its cooking surface measures 72" W x 24" D, constructed with a 3/4-inch thick polished steel plate for optimal heat retention. The exterior is finished entirely in stainless steel, ensuring durability and ease of cleaning. This model operates on a standard commercial electrical supply, with certifications including NSF and UL approval, supporting HACCP compliance for sanitation standards. The power requirements include a 240V, three-phase supply with appropriate amperage to support steady operating conditions in 24-hour foodservice applications.

• Electrical Requirements: 240V, three-phase, specific amperage as per installation
• Cooling Method: Electric resistance heat with precise thermostatic control
• Construction & Finish: All stainless steel with polished steel surface
• Dimensions: W 72" x D 31.5" x H 15.25"
• Weight: 610 lbs for durability and stability during continuous use
• Maximum operating temperature: Designed for safe, consistent heat output
• Certifications: NSF-listed, UL-approved, Prop 65 compliant
• Cleaning & Maintenance: Front grease trough, tapered side splashes for easy cleanup
• Installation: Countertop mounting with 4" adjustable legs for ergonomic setup

• Requires proper electrical connection, clearance for ventilation, and drain access for grease removal
• Supports HACCP sanitation protocols with easy-to-clean surfaces
• Suitable for installation in commercial kitchens with moderate capacity needs
• Ideal for manual cooking and bulk food prep in institutional settings
• Designed for consistent performance under continuous operation

Why Choose Wolf WEG72E_240/60/3?

The Wolf WEG72E_240/60/3 offers a robust stainless steel construction with certifications supporting hygiene and safety, unlike many competitors. Its 72-inch cooking surface provides ample room for multiple pans, and the all-steel surface ensures uniform heat distribution across the entire area. The unit’s precise thermostatic control supports consistent heat for dependable food prep, while its ergonomic design simplifies maintenance, reducing downtime in busy foodservice operations. These features combine to improve operational efficiency and sanitation compared to standard griddles.

• Self-contained design with uniform heat distribution for reliable results
• Ample 72-inch width supports large-scale food preparation
• Constructed entirely from NSF-approved stainless steel materials
• Features simple, accessible cleaning with grease trough and splashes
• Supports HACCP-compliant sanitation standards in commercial kitchens